Pork Deli Meats

Paleta Iberico, Pata Negra, Sliced Ham 4-8 oz.

Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

• SKU: 180403
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French All Natural Blood Sausage, Boudin Noir - 1 lb.

All Natural Blood Sausage - Handmade Boudin Noir Sausage - 1 lb/454 gr by Terroirs d'Antan, USA.

A traditonal South of France blood pudding sausage made of pork blood, onion, duck meat, pork snouts, pork fat, pork tongue, salt, beef bood plasma, cornstarch, sugar, spices, pepper, natural pork casing.

All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.

Free of preservatives, coloring agents, artificial ingredients and nitrites.

• SKU: 080103
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Prosciutto Di Parma, Red Label, Sliced Ham 6-8 oz.

Italian Sliced Ham, Red Label, Prosciutto di Parma - 6-8 oz/175-220 gr by Gallony, Italy.

Distinguished by a brillant, uniform, rose color rendered by its long aging process. All Natural.

• SKU: 080177
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Chorizo Sausage, Regular 7.9 oz.

Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.

Authentic Spanish Chorizo. Mild flavor.

All Natural:
· No artificial ingredients, minimally processed.
· No preservatives.
· No artificial colors.

Ingredients: Pork, paprika, salt and garlic.

Palacios is the first chorizo permitted to be imported from Spain by the USDA.

• SKU: 080110
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French All Natural Garlic Sausage 1 lb.

All Natural Garlic Sausage - Saucisson a L'Ail - 1 lb/454 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ready to eat.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.

Approximately 1 lb.

• SKU: 082020
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Chorizo Sausage, Spicy 7.9 oz.

Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.

All Natural:
· no artificial ingredients, minimally processed;
· no preservatives;
· no artificial colors.

Ingredients: Pork, paprika, salt, hot paprika and garlic.

Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.

• SKU: 080111
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Jamon Iberico, Pata Negra, Sliced Ham 4-8 oz.

Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

• SKU: 180378
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Sopressata Rings Sausage 1 lb.

Italian 'Sopressata Rings' Sausage - dried sausage - 1 lb/454 gr by Molinari, USA.

All pork salame with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.

Ingredients: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082313
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Jamon Serrano, Sliced Ham 4-8 oz.

Dry cured serrano pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.

Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

• SKU: 180402
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Paleta Iberico de Bellota, Pata Negra - Sliced Ham 4-8 oz.

Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

• SKU: 180379
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Prosciutto Disossato Etichetta Oro, Whole Boneless Ham - 16-18 lb.

Italian Boneless Ham, Gold Label, Prosciutto di Parma - 16-18 lb/7.3-8.2 kg by Galloni, Italy.

The excellence of the raw material obtained from the finest national breeders permits the use of a very small amount of salt. The long lasting curing time, never inferior to 16 months, enriches the perfume and the taste of this delicious delicacy.

Price by each. You are charged based on the actual product weight shipped - $20.00/lb.

Actual items may differ slightly from pictures shown.

• SKU: 080140
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French Sausage Rosette De Lyon 0.75-0.95 lb.

Rosette De Lyon, Dry Sausage - All Natural - 0.75-0.95 lb/340-430 gr by Terroirs d'Antan, USA.

Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture.

Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian. Minimally processed. No artificial ingredients.

Keep Refrigerated after opening.

• SKU: 080120
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Dry Coppa Hot Sausage 2.2 lb.

Italian Dry Coppa Hot Sausage - 2-2.2 lb/1 kg by Molinari, USA.

Hot dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.

INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.

• SKU: 082310
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Toscano Style Dry Salami 3.4-4.2 lb.

Italian Sausage 'Toscano Natural Casing' - dried sausage - 3.4-4.2 lb/1.5-1.9 kg by Molinari, USA.

A tangy pork and beef salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.

INGREDIENTS: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082306
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Dry Coppa Mild Sausage 2.2 lb.

Italian Dry Coppa Mild Sausage - 2.2 lb/1 kg by Molinari, USA.

Mild dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.

INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.

• SKU: 082311
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French All Natural Saucisse 'Hunter Sausage' w/Apple 1-1.2 lb.

All Natural 'Hunter Sausage' - Wild Boar Sausage with Apple - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Wild boar (meat from the feral swine) pork, pork fat, water, apples, red wine, onions, salt, garlic, pepper, paprika, spices, natural lamb casing.

Keep frozen.

• SKU: 082021
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French Pate de Campagne Forrestier 3.5 lb.

Pate de Campagne Forrestier "All Natural" - 3.5 lb/1.5 kg by Terroirs d'Antan, USA.

All natural - No artificial ingredients.
Ingredients: Pork, Pork liver, mushrooms, eggs, cornstarch, nonfat dry milk, salt, red wine, garlic, porcini mushroom, spices.

• SKU: 031405
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French All Natural Andouillette Sausage 1 lb.

Andouillette Sausage Frozen - 1 lb/454 gr by Terroirs d'Antan, USA.

Meat used in this product is guaranteed antibiotic and hormone free.
Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites.
Product is only handmade in small batches the artisan and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.

• SKU: 080108
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Sopressata Salami 3.8-4 lb.

Italian 'Sopressata' Sausage - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.

All pork salami with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.

INGREDIENTS: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082312
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Prosciutto Di Parma, Whole Boneless Ham - 14-15 lb.

Italian Boneless Ham, Prosciutto Di Parma - 14-15 lb/6.4-7 kg by Fiorucci, Italy.

Imported from Italy. Aged for over 400 days. The elegantly fragrant and sweet flavor are unique to the climate of Parma, Italy and a tradition more than 2,000 years old.

Price by each. You are charged based on the actual product weight shipped - $15.20/lb.

Actual items may differ slightly from pictures shown.

• SKU: 080142
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