Polenta

Organic Artisan Polenta 1 lb.

Organic Red Corn Polenta – 1 lb/500 gr by Tenuta Castello, Italy.

Chefs laud this organic, stone-ground corn flour, whose wholegrain flavor and rustic texture distinguish it from other non-artisanal polenta flours.

Tenuta Castello's stone-ground, organic polenta is made from three varieties of red corn (Marano, Astice and Quattro File). Its whole grain flavor and rustic texture distinguish it from other non-artisanal polenta. The Vercellone family has been cultivating grains for over 100 years in the heart of the Po Delta near Vercelli, Italy. Their Tenuta Castello products are certified organic. Their grains are processe... more »

• SKU: 180907
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Italian Polenta 17.5 oz.

Polenta - 17.5 oz/500 gr by Alpina Savoie, Italy.

Polenta is a corn semolina.
Directions: Sprinkle 250 g of polenta into boiling water. Cook over a low heat for 30 minutes. stirring frequently. Serve accordingly to taste with butter, broth & raisins.

• SKU: 110402
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Corn Flour for Polenta 2.2 lb.

Whole Grain Corn Flour for Traditional Polenta - 2.2 lb/1 kg by Tenuta Castello, Italy.

This flour has been processed completely free of chemicals and fungicides. Don't make holes in the plastic bag. Open bags should be kept in a glass jar or sealed plastic bag and placed in the refrigerator.

Ingredients: Whole grain corn flour 100%

• SKU: 180069
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Polenta Traditional 35.2 oz.

Polenta Tradition medium - 35.2 oz/1 kg by Croix de Savoie, France.

Polenta is excellent served with sauced meats, chcken with game sauce, rabbit stew, game, grilled sausages, etc.
It maybe also be used instead of semolina or tapioca in soups.

• SKU: 110407
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