Pantry Items

Natural Ground Grey Sea Salt 4.4 oz.

Natural Ground Grey Sea Salt - in a shaker - 4.4 oz/125 gr from Noirmoutier island near Brittany, France.

Ingredients: Natural French sea salt.

Great for a gourmet sea salt gift.

• SKU: 070913
• Top

French Balsamic Apple Vinegar 16.9 oz.

Apple Cider Balsamic Vinegar - Bouquet de Pomme - 16.9 oz/500 ml by Delouis Fils, France.

9 lbs of Limousin cider apples are needed to produce this bottle of wonderful elixir.
This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.

• SKU: 090231
• Top

French Black Truffle Oil 8.4 oz.

Black Truffle Oil with truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.

Ingredients: Sunflower oil, black truffle aroma.

• SKU: 090126
• Top

French Pistachio Oil 8.5 oz.

Pistachio Oil Extra Virgin - Huile De Pistache - 8.5 oz/250 ml by Vivier, France.

A unique oil that brings out the delicious flavor of the pistachio nut. Pistachio oil has a very distinct, long-lasting taste and lends a unique dimension to many dishes. It goes especially well with salads that contain citrus. Use it on seafood and as part of a marinade.
Pistachio oil is a natural with grilled fish, avocado, and arugula.
This oil is not suited to all types of vinegars: balsamic and honey are the best.
Common Uses: salad dressings, margarine production.

• SKU: 090137
• Top

Garden Strawberry Preserve 16 oz.

Garden Strawberry Preserve - fruit conserve - 16 oz/454 gr by D'arbo, Austria.

All Natural Fruit Conserve of the Finest Strawberries.

Only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.

Ingredients: Strawberries, Sugar, Fruit Pectin, and Lemon Juice Concentrate.

• SKU: 071845
• Top

Italian Balsamic Vinegar of Reggio Emilia - Silver Seal 50 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Silver Seal 50 years old - 3.5 oz/100 ml by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.

Acidity: 6%

• SKU: 090229
• Top

Italian Olive Oil Extra Virgin 8.5 oz.

Extra Virgin Olive Oil bottle - 8.5 oz/250 ml by Colline di Toscana, Italy.

Ingredients: Extra virgin Olive Oil.

Set in the splendor of the Italian Tuscan hills, the olive groves unfold over the heart of Tuscan Maremma. The area's mild climate has always favored olive growing since Etruscan times.
With its fruity and pleasant taste, this oil enhances the flavors of Mediterranean cooking. Its resistance to high temperatures also makes it perfect for cooking.
This oil has been awarded the rare designation Tuscan.
This olive oil cointains the lowest concentration of acidity of 0.2%.
Keep in cool dry place, out of direct sunlight.

• SKU: 090160
• Top

Rose Apricot Preserve 16 oz.

Rose Apricot Preserve - fruit conserve - 16 oz/454 gr by D'arbo, Austria.

All Natural Fruit Conserve of the Finest Apricots.
Only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.

Ingredients: Apricots (50%), Sugar, Fruit Pectin, and Lemon Juice Concentrate.

• SKU: 071844
• Top

White Beans Cocos Dried 17.5 oz.

French Haricot Beans White - Haricots Cocos - Dried - 17.5 oz/500 gr by Sabarot, France.

Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.

• SKU: 070504
• Top

Italian Polenta 17.5 oz.

Polenta - 17.5 oz/500 gr by Alpina Savoie, Italy.

Polenta is a corn semolina.
Directions: Sprinkle 250 g of polenta into boiling water. Cook over a low heat for 30 minutes. stirring frequently. Serve accordingly to taste with butter, broth & raisins.

• SKU: 110402
• Top

French Pure Almond Oil 8.5 oz.

Pure Almond Oil - Huile D'Amande - 8.5 oz/250 ml by Vivier, France.

A very fine quality unrefined oil, first-pressed from raw almonds. This oil's rich golden color is the result of careful pressing which preserves the natural vitamins A and E.
The typical flavor of this gourmet oil enhances the taste of bakeries, salad dressing and fish with an almond aroma. Used by the best chefs and restaurants in France. A lovely change of pace from olive oil.
It has a high smoke point and is good for sauteing and stir-frying. As it imparts no flavor, it can be used for oiling a cake pan or mold.
Once opened, all nut oils should... more »

• SKU: 090136
• Top

French Morel Mushrooms Dried 8 oz.

Wild Morel Mushrooms Dried - Morilles - cone shaped - 8 oz/227 gr, France.

Ingredients: Morell Mushrooms (Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
8 oz of dried mushrooms » 80 oz of fresh French Morels wild mushrooms.
Great for a gourmet mushrooms gift.

• SKU: 050113
• Top

Italian Balsamic Vinegar of Reggio Emilia - Gold Seal 75 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Gold Seal 75 years old - 3.5 oz/100 ml, by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, fruit salads, desserts and ice creams.

Acidity: 6%.

Great for an Italian gourmet food luxury gift.

• SKU: 090205
• Top

Mini Toasts 2.82 oz.

Mini Toasts - 36 mini toasts - 2.82 oz/80 gr, France.

Great for apetizers, soups and snacks.
Ingredients: Wheat flour, yeast, vegetable fat, sugar, gluten, salt, malted wheat flour, ascorbic acid as an antioxidant.

• SKU: 071302
• Top

Prunes in Armagnac 16.87 oz.

Prunes In Armagnac - fruits in liquor - 16.87oz/525 gr by Les Parisiennes, France.

Ingredietns: brandied frit - prunes, armagnac, sugar. 15% alc. vol.
Great for ice cream toppings.

• SKU: 070707
• Top

French Tartare Sauce 8.6 oz.

Tartare Sauce - 8.6 oz/245 gr by Terroirs d' Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, gherkins, onion, parsley, capers, white wine vinegar, salt, tarragon.
The tartare sauce is aromatized with gherkins, parsley, capers, onions and tarragon and is the perfect accompaniment especially for fishcakes or any seafood.

• SKU: 071410
• Top

French Avocado Kernel Oil 8.5 oz.

Avocado Kernel Oil - Huile D'Avocat - 8.5 oz/250 ml by Vivier, France.

This unique, nutty-flavored oil may be used in whipped potatoes, drizzled over steamed vegetables, in vinaigrette dressings, for sauteing, soups ands stews.
A superb salad dressing and cooking oil, avocado oil has shown potential benefits in helping to lower cholesterol levels, reduce heart disease and relieve certain problems associated with the prostate.
From a nutritional and culinary perspective avocado oil offers a number of advantages over olive oils. Avocado oil has a very high burn/smoke point of over 500 degrees Fahrenheit (255 degrees C) agai... more »

• SKU: 090133
• Top

French Mayonnaise 25 oz.

French Mayonnaise - 25 oz/715 gr by Terroirs d'Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, white wine vinegar, salt lemon.
Use within one month and keep refrigerated once open.

• SKU: 071416
• Top

Natural 'Fleur De Sel' - Sea Salt 8.8 oz.

Natural 'Fleur De Sel' Sea Salt - in a fancy glass container - 8.8 oz/255 gr from Noirmoutier island near Brittany, France.

This rare salt crystallizes on beautiful dry days, producing these naturally white, low sodium crystals, that are gathered by hand, delicately and with utmost care.
Use these precious grains sparingly, as this is a treasured ingredient.
Ingredients: Natural French sea salt.

Great for a gourmet sea salt gift.

• SKU: 070912
• Top

White Kidney Beans Dried 17.5 oz.

White Kidney Beans Dried - Flageolet - 17.5 oz/500 gr by Sabarot, France.

French flageolet beans have a delicate, mild flavor and make a wonderful gratin. Cooking instructions: Need to pre-soak, rinse in cold water. 35 mins cover with hot water, 20 mins cover with water in a pan then drain.

• SKU: 070509
• Top