Calamary - Octopus

Octopus in Olive Oil 4.2 oz.

Octopus in Olive Oil - Pulpo al Oliva - 4.2 oz/120 gr by Matiz Gallego, Spain.

Our Matiz Gallego octopus is harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.

Serving Suggestions: Our Matiz Pulpo can be eaten fresh out of the can, or lightly fried in hot Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.

Ingredients: octopus, olive oil, salt. NO-GMO

· Hand Packed
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• SKU: 180207
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Marinated Calamari Salad 2.2 lb.

Marinated Calamari Salad - 2.2 lb/34 oz by Fruits de Mer, Belgium.

Ingredients: Calamari (50%), Sunflower Oil, sweet peppers, Vinegar, Salt, citric acid, lactic acid, monosodium glutamate, potassium sorbate.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060254
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Marinated Octopus Salad 2.2 lb.

Marinated Octopus Salad - 2.2 lb/34 oz by Fruits de Mer, Belgium.

Ingredients: Octopus (50%), Sunflower Oil, sweet peppers, Vinegar, Salt, citric acid, lactic acid, monosodium glutamate, potassium sorbate.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060253
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Marinated Premium Seafood Salad 2.2 lb.

Marinated Premium Seafood Salad - 2.2 lb/34 oz by Fruits de Mer, Belgium.

Ingredients: Seafood 54%-Mussels, Squid, Octopus, Cuttlefish, Shrimp, Sunflower Oil, Sweet peppers, Vinegar, Salt, citric acid, lactic acid, monosodium glutamate.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060256
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