Norwegian Smoked Salmon

Norwegian Smoked Salmon Pre-sliced 8 oz.

Smoked Salmon - pre-sliced - 8 oz/227 gr by Marky's 'Bon Appetit', Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Great for Norwegian salmon gifts.

• SKU: 020102
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Norwegian Smoked Salmon Pre-Sliced 1 lb. Kosher

Smoked Salmon Kosher - pre-sliced - 16 oz/454 gr by Markys 'Bon Appetit', Norway.
Dried, cured with salt and sugar.
Keep this product frozen.

Kosher certificate available upon request.

• SKU: 020103
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Norwegian Gravadlax Salmon Pre-Sliced 8 oz. Kosher

Smoked Salmon Gravadlax - Marinated Salmon Kosher - presliced - 8 oz/227 gr by Markys 'Bon Appetit', Norway.

Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
Gravadlax is also called marinated salmon due to this process.
All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
It takes time to make your own gravad... more »

• SKU: 020301
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Norwegian Smoked Salmon Pre-Sliced 2.2 lb. Kosher

Smoked Salmon Kosher - presliced - 2.2 lb/997 gr by Markys 'Bon Appetit', Norway.

Dried, cured with salt and sugar, they undergoes a cold smoking process over oak wood chips.
Keep frozen.

• SKU: 020201
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Norwegian Smoked Salmon Pre-Sliced 4 oz. Kosher

Smoked Salmon Kosher - pre-sliced - 4 oz/113 gr by Marky's 'Bon Appetit', Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Kosher certificate available upon request.

• SKU: 020101
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Norwegian Smoked Salmon Fillet Imperial Cut 7-10 oz.

Smoked Salmon Fillet Imperial Cut (balik, balyk) - 7-10 oz/200-300 gr, Norway.

Imperial cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin in fully removed so you can enjoy each ounce of this delicacy.
Keep frozen.

Price by each.

• SKU: 020401
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Norwegian Gravadlax Salmon Pre-Sliced 2.2 lb.

Smoked Salmon Gravadlax Marinated - presliced - 2.2 lb/1 kg by Markys 'Bon Appetit', Norway.

Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
Gravadlax is also called marinated salmon due to this process.
All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
It takes time to make your own gravadlax, and the she... more »

• SKU: 020302
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Norwegian Smoked Salmon Pre-Sliced 2-2.5 lb. Kosher

Smoked Salmon Kosher - pre-sliced - 2-2.5 lb/0.9-1.2 kg, Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep this product frozen.

Kosher certificate available upon request.

• SKU: 020204
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Norwegian Smoked Salmon Non Sliced 3-4 lb. Kosher

Smoked Salmon Kosher - non sliced - 2-4 lb/1.4-1.8 kg by Markys 'Bon Appetit', Norway.

Dried, cured with salt and sugar.
The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Price for each. You are charged based on the actual product weight shipped.

• SKU: 020203
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Norwegian Smoked Salmon Fillet Royal Cut 1.5-2 lb.

Smoked Salmon Fillet Royal Cut (balik, balyk) - 1.5-2 lb/0.68-0.90 kg, Norway.

Royal cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin in fully removed so you can enjoy each ounce of this delicacy. Keep frozen.

Price by each.

• SKU: 020402
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Norwegian Smoked Salmon Fillet Royal Cut Mini 4 oz.

Smoked Salmon Fillet Royal Cut (balik, balyk) - 0.25 lb/113 gr, Pinnacle, Norway.

Royal cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.

The skin in fully removed so you can enjoy each ounce of this delicacy. Keep frozen.

Price by each.

• SKU: 020406
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Norwegian Hot Smoked Pepper Salmon Non Sliced 2-2.5 lb.

Hot Smoked Salmon with Pepper - non sliced - 2-2.5 lb/0.9-1.2 kg, Norway.

Hot smoked salmon is completely different than cold, smoked (the thinner, saltier and more common smoked salmon). It's incredibly flaky and buttery, and just melts in your mouth. Much thicker and more opaque than regular cold smoked salmon, this is great as a main course or a hearty appetizer. The process of hot smoking completely cooks the salmon, so it'll even satisfy picky diners. Rubbed with some piquant pepper for an extra kick of flavor.

• SKU: 020408
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Norwegian Smoked Salmon Fillet Imperial Cut Mini 2.7-4.5 oz.

Smoked Salmon Fillet Imperial Cut (balik, balyk) - mini - 2.7-4.5 oz/100-150 gr, Norway.

Imperial Cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin is fully removed so you can enjoy each ounce of this delicacy.
Keep frozen.

Price by each.

• SKU: 020404
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