Most Famous Foods

French Crepes - 12 pcs.

French Crepes Fresh - 12 pcs. - 10.5 oz/300 gr by Terroirs d' Antan, France.

No Preservatives. Non Perishable.
These pancakes are well-baked to ensure good preservation. You can eat them without unfolding.
- Breakfast: Buttered, with jam, with chocolate, etc... They make a delicious breakfast
- Lunch: Moisten with milk or water and then warm up again in the frying pan (lined with an egg, a slice of ham or grated cheese, and a pat of butter). They are perfect for quick preparation of an excellent meal.
Ingredients: sugar, wheat flour, fresh eggs, reconstituted butter from concentrated butter 8%, salt, dextrose, lactose, concentrated butter, milk proteins, skimmed milk powder.

• SKU: 019904
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Italian Cheese Buffalo Mozzarella DOP 8.8 oz.

Mozzarella Di Bufala Campana DOP - buffalo's milk cheese in water - 8.8 oz/250 gr, Italy.

Mozzarella cheese was first made in Italy near Naples from the rich milk of water buffaloes.

This Italian cheese is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy edible rind. Mozzarella di Bufala has a springy texture and a pleasant sour taste with a faint mossy smell, reminiscent fo the humid grazing fields of Southern Italy.

Compliments: This cheese goes well as an addition for texture rather than specific taste. Try it with fres... more »

• SKU: 121378
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Scottish Smoked Salmon Hand Sliced - Kosher 16 oz.

Smoked Salmon Hand Sliced Kosher - 16 oz/454 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher.

• SKU: 020703
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Italian Balsamic Vinegar of Modena 25 years old 3.4 oz.

Aged Balsamic Vinegar of Modena Cubica - 25 years old - 3.4 oz/100 ml by Vill' Antica, Italy.

This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. Balsamic Vinegar of Modena is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Premium Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vineg... more »

• SKU: 090249
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French Butter w/Normandy Cream AOC - Unsalted - 8.8 oz.

Normandy Butter 'Beurre de Baratte' with Normandy cream AOC - cow's milk unsalted butter - 8.8 oz/250 gr by Isigny, France.

From Isigny Ste Mere in France comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow French butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.

• SKU: 129017
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Taramosalata Greek Style Carp Caviar Spread 15 oz.

Taramosalata Greek Style Carp Caviar - spread - 15 oz/425 gr by Krinos, Greece.

Taramosalata is a Greek-style caviar spread made from the delicate roe of carp. Krinos Taramosalata uses roe that is naturally cured and aged over one year. It can be served with vegetables or as a spread on unsalted crackers.
Ingredients: Soya oil, carp roe, water, salt. lemon juice and lactic acid.
No preservatives, no artificial ingredients.

• SKU: 350303
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French Mustard Whole Grain 7 oz.

Old Fashioned Mustard Whole Grain - 7 oz/200 gr by Delouis Fils, France.

There are three standards governing the quality of this award-winning mustard:
- It is 100% natural (no synthetic additives, no preservatives etc.)
- It is often less salty than other mustards.
- It is aged for the amount of time necessary to gain maturity.
Ingredietns: mustard seeds, vinegar, water, sea salt, spices.
Great for a gourmet mustard gift.

• SKU: 070307
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Gran Costera Anchovies in Olive Oil 1.8 oz.

Spanish Anchovies in Olive Oil - 1.8 oz/50 gr by Matiz, Spain.

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in the north of Spain. Contains no preservatives or chemical additives.

Ingredients: Anchovy fillets, olive oil, salt.

Best if kept cool: 45° F - 55° F

• SKU: 180194
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Natural Ground Grey Sea Salt 17.5 oz.

Natural Ground Grey Sea Salt - Sel Marin de Noirmoutier - 17.5 oz/500 gr from Noirmoutier Island near Brittany, by Noirmoutier, France.

Ingredients: Natural French sea salt.
Hand-skimmed and packed without additives. Noirmoutier table sea salt adds flavor to fish, meat, vegetables or salads.

• SKU: 070902
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Casanova White Chocolate 1 lb.

Casanova - Praline with puffed rice in White Chocolate - 1 lb/454 gr by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160109
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French Morel Mushrooms Dried 8 oz.

Wild Morel Mushrooms Dried - Morilles - cone shaped - 8 oz/227 gr, France.

Ingredients: Morell Mushrooms (Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
8 oz of dried mushrooms » 80 oz of fresh French Morels wild mushrooms.
Great for a gourmet mushrooms gift.

• SKU: 050113
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French Winter 'Perigord' Black Truffles Whole 1 oz.

French Winter 'Perigord' Black Truffles - whole brushed in jar - 1 oz/25 gr by Plantin, France.

Ingredients: Black Perigord truffles (Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.

• SKU: 040116
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Black Peppercorn 1 lb.

French Black Peppercorn - Poivre Noir - 1 lb/454 gr, France.

Ingredients: Black peppercorn.
Harvested when the berry is not ripe, the black peppercorn is endowed with a strong essence and a peppery, hot flavor that is slightly sweet.

• SKU: 070404
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Italian Pepperoni Sausage 10 oz.

Italian 'Pepperoni' Dry Sausage - 10" - 10 oz/280 gr by Molinari, USA.

Pepperoni - coarse chopped pork and beef, lean conmination. Dried with a spicy hot flavor, good for pizza or just to snack. 10 inch casings.

Great for the Molinari's sausage gifts.

• SKU: 082315
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Vanilla Beans Bourbon-Madagascar 0.15 oz.

Vanilla Beans Bourbon Style - in a glass tube - 0.15 oz/4.3 gr, Indonesia.

Bourbon Vanilla beans (also known as Bourbon-Madagascar) come from Madagascar, an island off the coast of Africa. Vanilla beans are the dried, cured fruit of an orchid plant.
Very thin, sweet and rich, vanilla beans are a powerful condiment, famed for their sublime aroma and seductive flavor.

• SKU: 110309
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Italian Summer White Truffles Puree 0.9 oz.

Summer White Truffles Puree - 0.9 oz/25 gr by Eugenio Brezzi, Italy.

Ingredients: White truffles (Tuber Borchii Vitt.), peanut oil, salt.
After opening use within 1 week.

• SKU: 040706
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Iranian Sevruga 000 Caviar 1 oz.

Sevruga 000 Caviar 'Malossol' - Iranian Caviar - 1 oz/28.5 gr from the Caspian Sea.

Flavor: Distinguished smooth, buttery flavor and sweet sea-spray. Aromatic and and savory taste, intense sea tang.
Size: Medium pearly grains
Color: Slate gray to black
Appearance: Clear, glossy.

• SKU: 016801
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Saffron 'Mancha' Category I - Powder 1 oz.

Pure Saffron 'Mancha' Powder - Category I - 1 oz/28.5 gr, Spain.

Spanish Saffron is the most expensive spice in traditional rice and fish dishes. A few threads of saffron are sufficient to flavor and color several servings of rice or paella. Scandinavian recipes call for saffron in cakes, rolls, and pastries. French, Spanish, and South American dishes often include saffron. Saffron must be protected from the light and moisture to maintain its quality, so consumers should store the spice in an airtight jar or moisture-resistant package out of direct light.

• SKU: 060212
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Duck Foie Gras - Liver - (Plain) 2.8 oz.

Duck Foie Gras Micuit - ready to eat - 2.8 oz/80 gr by Rougie, Perigord France.

Semi-cooked, pasteurized and ready to serve.

Ingredients: Duck liver, salt, armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

Keep refrigerated.

• SKU: 030234
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Italian Cheese Mascarpone 17.6 oz.

Mascarpone - cow's milk soft cheese - 17.6 oz/500 gr by Emma, Italy.

Mascarpone is to cream cheese what Porches are to cars: smooth, sleek, luxurious and a thrill to experience. It is the foundation to the classic Italian dessert Tiramisu, creating that smoothness in flavor and delicacy in texture. Also pairs well with fresh fruits with some tartness to them - such as berries.

• SKU: 121371
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