Most Expensive Foods

Italian Balsamic Vinegar of Reggio Emilia - Silver Seal 50 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Silver Seal 50 years old - 3.5 oz/100 ml by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.

Acidity: 6%

• SKU: 090229
• Top

Saffron 'Mancha' Category III - 1 oz.

Pure Saffron 'Mancha' - Category III - 1 oz/28.35 gr, Spain.

It will add potent flavors and intense color to dishes. Spanish Saffron is placed into four categories according to color, flavor, and aroma, with strict international standards.
This more inexpensive variety of saffron is great for larger dishes. It is grade Category III.
Store in an airtight container in a cool, dark place.

• SKU: 060231
• Top

Angulas - Baby Eels Frozen 3.5 oz.

Angulas - Baby Eels - fresh frozen - 3.5 oz/100 gr by Curbera, Spain.

Ingredients: baby eels and salt.

• SKU: 060801
• Top

Mille-Feuille Goose Foie Gras - Liver - (6% Truffles) 14.46 oz.

Mille-Feuille Goose Foie Gras Micuit with Truffles 6% - ready to eat - 14.46 oz/410 gr by Rougie, Perigord France.

Ingredients: Goose liver, truffles 6 %, salt, portwine, sugar, pepper, sodium ascorbate, sodium nitrate.
Ready to serve.

• SKU: 030217
• Top

Italian Winter White Truffles Whole 7 oz.

Winter White Truffles - whole brushed in jar - 7 oz/190 gr by Eugenio Brezzi, Italy.

Ingredients: White Truffles (Tuber Magnatum Pico), water, salt.
After opening use within 1 week.

Net weight: 190 gr.
Drained weight: 72 gr.

• SKU: 040607
• Top

American White Sturgeon Osetra Caviar 17.6 oz.

American Marky's White Sturgeon Osetra Caviar 'Malossol' - 17.6 oz/500 gr.

Flavor: Nutty flavor, both smooth and robust
Color: Golden brown to dark color
Appearance: Shiny and glossy.

This fresh farmed caviar comes from domestic American Osetra - White Sturgeon raised on aquafarms in California.

• SKU: 017513
• Top

French Winter 'Perigord' Black Truffles Whole 7 oz.

Winter 'Perigord' Black Truffles - whole extra brushed - 7 oz/200 gr by Guillot, France.

Ingredients: Black Truffles (Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.

• SKU: 040123
• Top

Iranian Asetra 000 Caviar 9 oz.

Asetra 000 Caviar 'Malossol' - Iranian Caviar - 9 oz/257 gr from the Caspian Sea.

Flavor: Unique clean, sweet, crisp, “nutty” flavor
Size: Medium-size grains
Color: Dark brown
Appearance: Clear, glossy.

• SKU: 016711
• Top

Italian Porcini Mushrooms Fresh Frozen 11 lbs.

Marky's Extra Fancy Porcini - Wild Mushrooms Fresh Frozen - 11 lb/5 kg, Italy.

Ingredients: Porcini Mushrooms (Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook Italian mushrooms until the water is evaporated.
Step 3: Add the mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Never re-freeze a defrosted product.

• SKU: 050207
• Top

Italian Winter Black Truffles Whole 3.5 oz.

Winter Black Truffles - whole brushed in jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.

Ingredients: Italian black truffles (Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.

Net weight: 100 gr.
Drained weight: 72 gr.

• SKU: 040404
• Top

Classic Grey Sevruga Caviar 8 oz.

Marky's Classic Grey Sevruga Caviar 'Malossol' - 8 oz/230 gr, Caspian Russian.

Flavor: Distinguished smooth, buttery flavor and sweet sea-spray. Long subtle after taste.
Size: Small pearly grains
Color: Pale-grey
Appearance: Clear, glossy.

• SKU: 014110
• Top

Israeli Fresh Farmed Osetra Golani Caviar 14 oz.

Marky's Osetra Golani Caviar 'Malossol' - 14 oz/400 gr, Kibutz Dan, Israel.

Flavor: Unique clean, sweet, crisp and subtle “nutty” taste
Size: Large to medium-size grains
Color: golden yellow to dark brown
Appearance: Clear, glossy.

• SKU: 017408
• Top

Pata Negra Iberico Ham Boneless 9.5 lb.

Pata Negra Jamon Iberico - Serrano Ham boneless - 9.5 lb/4.3 kg by Fermin, Spain.

Dry-cured Iberico pork ham - 'Jamon Iberico'.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180314
• Top