Moroccan Gourmet Food

Marinated White Anchovy Fillets in Oil 2.2 lb.

Marinated White Anchovy Fillets in Oil - 2.2 lb/34 oz by Fruits de Mer, Morocco..

Ingredients: Anchovy Fillets, Sunflower Oil, Vinegar, Salt, Citric Acid.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060251
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Marinated White Anchovy Fillets in Sunflower Oil 7 oz.

Marinated White Anchovy Fillets in Sunflower Oil - 7 oz/200 gr by Fruits de Mer, Morocco.

Ingredients: Anchovies, oil, vinegar, salt, citric acid.

• SKU: 060248
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Moroccan Extra Virgin Olive Oil 12.75 oz.

Extra Virgin Olive Oil - 12.75 oz/375 ml by Mustapha's Moroccan, Morocco.

An Extra Virgin olive oil with a lovely flavor of ripe green olives delivers a smooth and buttery olive taste, with a creamy and slightly peppery finish. Olives are central to Moroccan cuisine, and are featured in almost every meal and dish. For this reason, olive cultivation is a highly perfected art, and Morocco brings some of the very finest and most flavorful olives in the world, especially this Picholine green olives which it export to France in huge quantities. This award-winning Extra Virgin Olive Oil is imported from Morocco.

• SKU: 180075
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Moroccan Ras El Hanout Spice 1.6 oz.

Ras El Hanout Spice - 1.6 oz/45 gr by Mustapha's Moroccan, Morocco.

A blend of 21 spices and herbs that is truly "top of the shop". It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries.

Ingredients: Coriander, white pepper, black pepper, turmeric, ginger, cinnamon, anise, saffron, piment fort, long pepper, cardamom, rose petals, nutmeg, mace, fennel, grains of paradise, other spices (less than 1%).

• SKU: 180084
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Marinated White Anchovy Fillets w/Garlic 7 oz.

White Anchovy Fillets marinated with Garlic - 7 oz/200 gr by Fruits de Mer, Morocco.

Ingredients: Anchovies, oil, garlic, vinegar, salt, citric acid.

• SKU: 060247
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Moroccan Argan Oil 8.5 oz.

Moroccan Argan Oil - 8.5 oz/250 gr by Mustapha's Moroccan, Morocco.

Argan oil, taken from the nuts of argan tree, has a strong aroma of spicy toasted nuts, similar to pumpkin seeds but with a stronger and more biting finish. Combine with lemon juice for salad dressing, or use it to finish off tagines and couscous dishes. We suggest you also try it added to soups. Experiment with ingredients, as there are endless combinations with Argan Oil, and this great Moroccan ingredient is surely to inspire wonderfully exotic creations.

• SKU: 180274
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Moroccan Caperberries 10 oz.

Caperberries - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Mustapha's caperberries - alcaparrones in Spanish - are cured in a vinegar and salt brine, providing a somewhat tangy and nutty taste, which is not as strong or flavorful as a caper - their texture is often reminiscent of a cornichon. They are great accompaniments to cheese or ham.

Ingredients: Caperberries, water, vinegar and salt.

• SKU: 180101
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Marinated White Sardines w/Basil 7 oz.

Marinated White Sardines with Basil - 7 oz/200 gr by Fruits de Mer, Morocco.

Ingredients: Sardines, oil, vinegar, salt, basil, citric acid.

• SKU: 060250
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Moroccan Cumin Spice 3 oz.

Cumin Spice - 3 oz/85 gr by Mustapha's Moroccan, Morocco.

Mustapha's whole cumin was grown in the fertile valleys to the west of Marrakech, between Chichaoua and Essaouira on the Atlantic Coast. It has a spicy-sweet aroma, and a pungent, powerful, sharp flavor with a slightly bitter finish. Along with coriander and anise, cumin is one of the most essential spices in the Moroccan kitchen.

• SKU: 180076
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Moroccan Dry Cured Black Olives 10 oz.

Dry Cured Black Olives - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Grown in the remote Atlas Mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

Refrigerate after opening.

Ingredients: Olives cured in salt.

• SKU: 180086
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Moroccan Nigella Spices 1.6 oz.

Nigella Spices - 1.6 oz/45 gr by Mustapha's Moroccan, Morocco.

Imported from India where they are believed to have originated. The seeds have little aroma, although when they are rubbed one can smell hints of oregano. They are slightly bitter and peppery with a crunchy texture. In Morocco they are used in savory dishes.

• SKU: 180081
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Moroccan Orange Flower Water 3 oz.

Orange Flower Water - 3 oz/90 gr by Mustapha's Moroccan, Morocco.

Orange Blossom Water, also known as orange flower water or orange water, is a perfumy distillation of bitter-orange blossoms. Orange-flower water is used as a flavoring in baked goods - it is the secret ingredient in French Madeleines - various sweet and savory dishes and a variety of drinks.
Orange-Blossom Water enhances fruit, particularly apricots, figs, strawberries, rhubarb, pears, dates and bananas. Add a few drops to fruit salads, summer pudding, fruit pastries, stewed or poached fruit, fruit creams and fruit crêpes. A few drops added to savoury dishes such... more »

• SKU: 180246
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Moroccan Poivron Rouge 3 oz.

Poivron Rouge Spice - 3 oz/90 gr by Mustapha's Moroccan, Morocco.

Sweet red pepper produced from sweet round red niora peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World, dried red peppers are now essential to Moroccan cuisine. Ground poivron rouge is used to provide both a delicious red pepper flavor similar to Hungarian paprika and a brilliant color to dishes.

• SKU: 180082
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Moroccan Preserved Lemons 11 oz.

Preserved Lemons - 11 oz/300 gr by Mustapha's Moroccan, Morocco.

Lemons are preserved in a mild brine solution which softens the bitterness and sourness to bring out sweetness. They are used in couscous, tagines and a host of other Moroccan dishes.

• SKU: 180093
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Marinated White Anchovy Fillets Mexican Style 7 oz.

Marinated White Anchovy Fillets Mexican Style - 7 oz/200 gr by Fruits de Mer, Morocco.

Ingredients: Anchovies, oil, vinegar, salt, pepper, spices, citric acid.

• SKU: 060249
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Moroccan Rose Water 3 oz.

Rose Flower Water - 3 oz/90 gr by Mustapha's Moroccan, Morocco.

Rose water is a distillation of rose petals that has the intensely perfumy flavor and fragrance of its source. A few drops streaked through cream, crème fraîche, custards, creamed rice puddings, ice cream, baked semolina sweetmeats, fruit fools, sugar syrups and fruit salads, add an element of surprise. It is also used in numerous savory dishes.

• SKU: 180247
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Moroccan Verbena Herbs 0.15 oz.

Verbena Herbs - 0.15 oz/4 gr by Mustapha's Moroccan, Morocco.

These herbs are grown in the northwest of Morocco near the city of Meknes. Morocco is known to produce some of the most flavorful verbena in the world. Possessing a strong lemony flavor, verbena is used as an herbal tea and as flavoring for desserts.

• SKU: 180085
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Marinated Anchovies w/Stuffed Green Olives 2.2 lb.

Marinated Anchovies with Stuffed Green Olives - rolled anchovies - 2.2 lb/34 oz by Fruits de Mer, Morocco.

Ingredients: Anchovy, Green Olives stuffed with red pepper, Sunflower Oil, Vinegar, Salt, Citric Acid.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060252
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Moroccan Green Olives Castillan 10 oz.

Castillan Green Olives - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Grown in the remote Atlas mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

Refrigerate after opening.

Ingredients: Cracked green olives, mint, red pepper, lemons, oil, bay leaf, water, salt and lactic acid.

• SKU: 180095
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Moroccan Green Olives Picholine 10 oz.

Picholine Green Olives - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Grown in the remote Atlas mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

Refrigerate after opening.

Ingredients: Picholine olives, lemon, bay leaf, oil, water, salt and lactic acid.

• SKU: 180089
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