Mixed Deli Meats

French All Natural Boudin Blanc Sausage 1 lb.

All Natural Boudin Blanc Sausage - Frozen White Sausage - 1 lb/454 gr, by Terroirs d'Antan, USA.

A traditional French sausage made with chicken & pork, milk and a touch of Cognac Sausage.

Meat used in this product is guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.

Free of preservatives, coloring agent, artificial ingredients and nitrites. Handmade in small batches the artisanal and traditional way using the finest ingredients.

Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.

• SKU: 080104
• Top

French All Natural Merguez Sausage 0.75-1 lb.

All Natural Merguez Sausage - Lamb & Beef - 0.75-1 lb/340-454 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Lamb, beef, water, paprika, salt, olive oil, spices, garlic, pepper, natural lamb casing.

• SKU: 080106
• Top

French All Natural Pork & Duck Sausage w/Fig & Brandy 1-1.2 lb.

All Natural Pork & Duck Sausage with Fig & Brandy - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Pork meat, duck meat, water, figs, brandy, fresh garlic, fresh onions, salt, pepper, fresh parsley, spices natural pork casing.

• SKU: 082022
• Top

Italian 'Toscano Picante' Sausage 5 lb.

Italian 'Toscano Picante' Sausage - 5 lb/2 kg by Molinari, USA.

A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

Actual items may differ slightly from pictures shown.

• SKU: 082301
• Top

Italian Dry Salame 0.8-1 LB.

Dry Salame 'V-5' Wrapped - 13-16 oz/208-454 gr by Molinari, USA.

A finely minced mixture of pork and beef, peel casings and dry cured. P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082314
• Top

Italian Style, Pepperoni Dry Sausage 9-10 oz.

Pepperoni Dry Sausage Italian Style - 10" - 10 oz/280 gr by Molinari, USA.

A finely minced mixture of pork and beef, lean conmination & E-Z peel 10 inch casings and dry cured with a spicy hot flavor, good for pizza or just to snack.

Ingredients: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082315
• Top

French Duck and Pork Galantine w/Pistachios 5 lb.

Duck and Pork Galantine with Pistachios - 5lb/1.6 kg by Terroirs d'Antan, USA.

• SKU: 031410
• Top

Hot Salametti Secchi Sausage 1 lb.

Spicy Dry Salami - 1 lb/454 gr by Molinari, USA.

Small diameter spicy dry salami with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor.

Ingredients: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082308
• Top

Moskovskaya Salami, Kielbasa 1 lb.

Fresh Moskovskaya Sausage - Kielbasa - 1 lb/454 gr, USA.

A traditional Russian sausage similar to the Polish kielbasa, Moskovskaya sausage is smoked with garlic and made from pork and beef.

• SKU: 080813
• Top