Micuit, Semi-Cooked Foie Gras

Block of Goose Foie Gras - Liver - (Plain) 5.1 oz.

Goose Foie Gras Micuit - ready to eat conserved goose liver pate - 5.1 oz/145 gr Rougie, Perigord France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.

• SKU: 030227
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Block of Goose Foie Gras 'Allegro' - Liver - (Plain) 2.8 oz.

Goose Foie Gras Micuit 'Allegro' - ready to eat - 2.8 oz/80 gr by Bizac, France.

Ready to serve - duo pack.

Ideal for a party of two.

Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030601
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Block of Goose Foie Gras - Liver - (3% Truffles) 5.1 oz.

Goose Foie Gras Micuit with Truffles 3% - ready to eat - 5.1 oz/145 gr by Rougie, Perigord France.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve Chilled. Ready to serve.

• SKU: 030206
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Whole Goose Foie Gras - Liver - in Aspic w/Port Wine (Plain) 6.34 oz.

Whole Gooose Foie Gras Micuit in Aspic with Port Wine - ready to eat - 6.34 oz/180 gr by Rougie, Perigord France.

Ingredients: Goose liver, aspic with Port wine (water, gelatin, Port wine 5%), salt, sugar, pepper, ascorbic acid, sodium nitrate.
Ready to serve.

• SKU: 030205
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Whole Goose Foie Gras in Aspic w/Port Wine - Liver - 6.34 oz.

Goose Foie Gras Micuit in Aspic with Port Wine - whole, ready to eat - 6.34 oz/180 gr by Bizac, France.

Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards. Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.
Ready to serve.

• SKU: 030625
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Whole Duck Foie Gras - Liver - in Aspic w/Brandy 6.34 oz.

Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole, ready to eat - 6.34 oz/180 gr by Rougie, Perigord France.

Semi-cooked, pasteurized and ready to serve

Suggestions:
Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.

Ideal for a party of 4.<... more »

• SKU: 030228
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Block of Duck Foie Gras - Liver - (PLain) 35.2 oz

Block of Duck Foie Gras Micuit - conserved duck liver pate - ready to eat - 35.2 oz/1 kg by Bizac, France.

Block of Foie Gras: is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie gras a smooth and regular consistency.

Ingredients: Duck liver, pieces of duck liver 30%, water, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.

Keep refrigerated between 36°F and 40°F.

Serve Chilled.

• SKU: 030624
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Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/420 gr by Rougie, Perigord France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030219
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Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F

• SKU: 030603
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Block of Goose Foie Gras - Liver - (Plain) 14.8 oz.

Marky's Block of Goose Foie Gras Micuit - ready to eat - 14.8 oz/420 gr, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to eat.

• SKU: 030905
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Whole Duck Foie Gras in Aspic w/Armagnac Brandy 6.34 oz.

Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole, ready to eat - 6.34 oz/180 gr by Bizac, France.

Ingredients: goose liver, water, armagnac brandy, salt, sugar, pepper, sodium ascorbate, sodium nitrite.
Semi-cooked, pasteurized. Ready to eat.

Suggestions:
· Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
· Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
· Do not spread on bread to fully enjoy the rich textur... more »

• SKU: 030626
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Block of Goose Foie Gras - Liver - (3% Truffles) 14.8 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030616
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Block of Goose Foie Gras - Liver - (Plain) 14.75 oz.

Goose Foie Gras Micuit - ready to eat conserved goose liver pate - 14.75 oz/420 gr by Rougie, Perigord France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate. Keep under refrigeration between 36°F and 40°F.
Ready to eat.

• SKU: 030211
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Block of Goose Foie Gras - Liver - (Plain) 35.2 oz

Block of Goose Foie Gras Micuit - ready to eat - 35.2oz/1 kg by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.

• SKU: 030605
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Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.

Ready to serve.

• SKU: 030902
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Mille-Feuille of Goose Foie Gras - Liver - (6% Truffles) 7 oz.

Mille-Feuille Goose Foie Gras Micuit with Truffles 6% - ready to eat - 7 oz/200 gr by Rougie, Perigord France.

Cooking Suggestion: After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste.
Serve with late harvest wine.
Ideal for a party of 4 or 5.

Refrigerate: 36°F - 40°F

Ingredients: Goose liver, truffles 6 %, salt, portwine, sugar, pepper, sodium ascorbate, sodium nitrate.
Ready to serve.

Great for a French gourmet food luxury gift.

• SKU: 030226
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Mille-Feuille Goose Foie Gras - Liver - (6% Truffles) 14.46 oz.

Mille-Feuille Goose Foie Gras Micuit with Truffles 6% - ready to eat - 14.46 oz/410 gr by Rougie, Perigord France.

Ingredients: Goose liver, truffles 6 %, salt, portwine, sugar, pepper, sodium ascorbate, sodium nitrate.
Ready to serve.

• SKU: 030217
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Whole Duck Foie Gras - Liver - (Plain) 4.4 oz.

Duck Foie Gras Micuit - whole, ready to eat - 4.4 oz/125 gr by Rougie, Perigord France.

Semi-cooked, pasteurized and ready to serve.

Ingredients: Duck liver, salt, armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

Keep refrigerated.

• SKU: 030233
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Whole Duck Foie Gras - Liver - w/Peppers and Champagne 17.6 oz.

Duck Foie Gras Micuit - Liver with Two Peppers and Champagne - whole, ready to eat - 17.6 oz/500 gr by Rougie, Perigord France.

An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.

Ingredients: Whole duck liver, champagne 4%, salt, 2 peppers (sarawak and maniguette), sugar, pepper, sodium ascorbate, sodium nitrite.

Ready to serve.

• SKU: 030230
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Block of Goose Foie Gras - Liver - (3% Truffles) 10.9 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 10.9 oz/310 gr by Rougie, Perigord France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030207
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