Micuit, Semi-Cooked Foie Gras

Bizac Block of Goose Foie Gras w/Truffles - Micuit Fresh in Foil 7.4 oz.

Block of Goose Foie Gras with 3% Truffles - Micuit Liver Fresh in Foil - 7.4 oz/210 gr by Bizac, France.

Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, Truffle 3%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030502
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Bizac Block of Goose Foie Gras - Micuit Fresh in Foil 7.4 oz.

Block of Goose Foie Gras - Micuit Liver Fresh in Foil - 7.4 oz/210 gr by Bizac, France.

Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030503
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Rougie Block of Goose Foie Gras - Fresh in Foil w/3% Truffles 5.1 oz.

Goose Foie Gras Micuit with Truffles 3% - ready to eat wrapped in foil goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.

Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, Truffle 3%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030113
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Rougie Block of Goose Foie Gras - Fresh in Foil w/3% Truffles 10.9 oz.

Goose Foie Gras Micuit with Truffles 3% - ready to eat wrapped in foil goose liver pate - 10.9 oz/310 gr by Rougie, Perigord France.

Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, Truffle 3%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030115
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Rougie Block of Goose Foie Gras Micuit - Liver w/3% Truffles 14.75 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.75 oz/420 gr by Rougie, Perigord France.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.

Keep under refrigeration between 36°F and 40°F.

• SKU: 030209
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Rougie Whole Goose Foie Gras in Aspic w/Port Wine 6.34 oz.

Whole Gooose Foie Gras Micuit in Aspic with Port Wine - ready to eat - 6.34 oz/180 gr by Rougie, Perigord France.

Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.

Ingredients: Goose liver, aspic with Port wine (water, gelatin, Port wine 5%), salt, sugar, pepper, ascorbic acid, sodium nitrate.

• SKU: 030205
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Rougie Block of Duck Foie Gras - Liver Plain 6.34 oz.

Duck Foie Gras Micuit - ready to eat conserved duck liver pate - 6.34 oz/180 gr by Rougie, Perigord France.

Block of Foie Gras is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie Gras a smooth and regular consistency.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Duck liver, duck liver pieces 30%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030232
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Rougie Block of Duck Foie Gras - Liver w/3% Truffles 35.2 oz.

Block of Duck Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Serves 20 to 25. Ideal for catering and banquets.

Ingredients: Foie gras: 70% homogenized foie gras with 30% whole foie gras pieces. 3% truffle added in the center.

Semi-cooked, pasteurized & ready-to-eat.

• SKU: 030220
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Rougie Duck Foie Gras Whole - Liver in Aspic w/Brandy 6.34 oz.

Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole liver, ready to eat - 6.34 oz/180 gr by Rougie, Perigord France.

Semi-cooked, pasteurized and ready to serve

Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.

Ingredients: Duck liver, aspic with Armagnac brandy (water, gelatin, Armagnac brandy), salt, sugar, pepper, ascorbic acid, sodium nitrate.

• SKU: 030228
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Rougie Duck Foie Gras Whole - Liver Plain 4.4 oz.

Duck Foie Gras Micuit - whole, ready to eat - 4.4 oz/125 gr by Rougie, Perigord France.

Semi-cooked, pasteurized and ready to serve.

Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.

Ingredients: Duck liver, salt, armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

Keep refrigerated.

• SKU: 030233
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Bizac Block of Duck Foie Gras - Liver Plain 35.2 oz.

Block of Duck Foie Gras Micuit - conserved duck liver pate - ready to eat - 35.2 oz/1 kg by Bizac, France.

Block of Foie Gras: is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie gras a smooth and regular consistency.

Ingredients: Duck liver, pieces of duck liver 30%, water, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.

Keep refrigerated between 36°F and 40°F.

Serve Chilled.

• SKU: 030624
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Bizac Block of Duck Foie Gras - Liver w/3% Truffles 14.1 oz.

Duck Foie Gras Micuit with Truffles 3% - ready to eat conserved duck liver pate - 14.1 oz/400 gr by Bizac, France.

Ingredients: Duck liver, pieces of duck liver 30%, water, truffles 3%, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.

Keep refrigerated between 36°F and 40°F.

Serve chilled. Ready to eat.

• SKU: 030602
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Bizac Block of Goose Foie Gras 'Allegro' - Liver Plain 2.8 oz.

Goose Foie Gras Micuit 'Allegro' - ready to eat - 2.8 oz/80 gr by Bizac, France.

Ready to serve - duo pack.

Ideal for a party of two.

Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030601
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Bizac Block of Goose Foie Gras - Liver Plain 14.8 oz.

Goose Foie Gras Micuit - ready to eat conserved goose liver pate - 14.8 oz/420 gr by Bizac, France.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Ready to serve.

• SKU: 030604
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Bizac Block of Goose Foie Gras - Liver Plain 35.2 oz.

Block of Goose Foie Gras Micuit - ready to eat - 35.2oz/1 kg by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.

• SKU: 030605
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 14.8 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030616
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 35.2 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F

• SKU: 030603
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Bizac Whole Duck Foie Gras in Aspic w/Armagnac Brandy 6.34 oz.

Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole, ready to eat - 6.34 oz/180 gr by Bizac, France.

Ingredients: goose liver, water, armagnac brandy, salt, sugar, pepper, sodium ascorbate, sodium nitrite.
Semi-cooked, pasteurized. Ready to eat.

Suggestions:
· Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
· Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
· Do not spread on bread to fully enjoy the rich textur... more »

• SKU: 030626
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Bizac Whole Goose Foie Gras in Aspic w/Port Wine 6.34 oz.

Goose Foie Gras Micuit in Aspic with Port Wine - whole liver, ready to eat - 6.34 oz/180 gr by Bizac, France.

Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards. Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.
Ready to serve.

• SKU: 030625
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Block of Duck Foie Gras - Liver - 2-2.2 lb.

Block of Duck Foie Gras Fully-cooked - ready to eat - 30% large pieces - 2-2.2 lb/0.9-1 kg by Terroirs d'Antan, USA.

Terroirs d'Antan selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats used in "All Natural" products are guaranteed antibiotics- and hormones-free. Animals are fed with the purest natural feeds (no animal by-product). All Terroirs d'Antan pates, mousses and rillettes are free of preservatives, artificial ingredients and nitrites.

Ingredients: Duck Foie Gras, water, salt, sugar, white pepper, sodium erithorbyte, sodium nitrate.

Price by each.

• SKU: 031412
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