Marky's, Spain

Saffron 'Mancha' Category I, Filaments/Threads - 1 oz.

Pure Saffron 'Mancha' - Category I, Filaments/Threads - 1 oz/28.35 gr, Spain.

It will add potent flavors and intense color to dishes. Spanish Saffron is placed into four categories according to color, flavor, and aroma, with strict international standards.

This is the most expensive and best variety of saffron available, great for larger dishes. It is grade Category I.

Store in an airtight container in a cool, dark place.

• SKU: 060230
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Squid Ink 0.15 oz. x 50 pcs.

Squid Ink "Tinta de Calamar" - octopus ink - 7 oz/200 gr, Spain.

All natural 'tinta de calamar' black ink (cuttlefish ink), essential for the famous Spanish dish 'Arroz Negro' or black rice.

• SKU: 060214
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Saffron 'Mancha' Category I, Ground/Powder - 1 oz.

Pure Saffron 'Mancha' - Category I, Ground/Powder - 1 oz/28.5 gr, Spain.

Spanish Saffron is the most expensive spice in traditional rice and fish dishes. A few threads of saffron are sufficient to flavor and color several servings of rice or paella. Scandinavian recipes call for saffron in cakes, rolls, and pastries. French, Spanish, and South American dishes often include saffron.

Saffron must be protected from the light and moisture to maintain its quality, so consumers should store the spice in an airtight jar or moisture-resistant package out of direct light.

• SKU: 060212
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Fig Cake with Almonds 11 lb.

Handmade Fig Cake with Almonds - 11 lb/5 kg, Spain.

Whole Cake

Handmade in Spain.

Ingredients: Figs & Almonds.

• SKU: 060403
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Squid Ink 17.5 oz.

Squid Ink, Tinta Calamar, Nero Di Seppia - 17.5 oz/500 gr, Spain.

Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr.

Ingredients: squid ink, water and salt

Maintain at room temperature. Refrigerate after opening.

• SKU: 060207
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Squid Ink 0.14 oz. x 20 pcs.

Squid Ink, Tinta Calamar, Nero Di Seppia - 2.8 oz/80 gr, Spain.

Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr.

Ingredients: squid ink, water and salt

Maintain at room temperature. Refrigerate after opening.

5 x 4 packs, 0.14 oz each

• SKU: 060208k2.79
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Texturas Sucro, Emulsification Group 21.2 oz.

Sucro - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.

Emulsifier derived from sacarose, obtained from sterification between sacarose and fatty acids (sucroester). This product is widely used in Japan. Due to its high stability as an emulsifier it is used to prepare oil in water type emulsions. It is a product similar to water, and so it must first be dissolved in that medium. It also has aereating properties.

Ingredients: Sucroester in powder.

Characteristics: In powder form. Indissoluble in fat. It is dissolved in water with no need to apply temperature, though with heat it dissolves faster. Once it has dissolved, it must be slowly added to the fatty medium.

• SKU: 800545
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