Madagaskarian Gourmet Food

Green Peppercorn in Brine 1.94 oz.

Green Peppercorn in Brine from Madagascar - 1.94 oz/30 gr by Moulin, France.

Ingredients: Green peppercorn, water and salt.
In its natural stage.
Hand selected and sorted.

• SKU: 072503
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Green Peppercorn in Brine 6.17 oz.

Green Peppercorn - Poivre Vert from Madagascar - 6.17 oz/212 ml by Moulin, France.

Ingredients: Peppercorn, water, salt.
In its natural stage.
Hand selected and sorted.

• SKU: 072502
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Vanilla Beans Bourbon-Madagascar 0.15 oz.

Vanilla Beans Bourbon Style - in a glass tube - 0.15 oz/4.3 gr, Indonesia.

Bourbon Vanilla beans (also known as Bourbon-Madagascar) come from Madagascar, an island off the coast of Africa. Vanilla beans are the dried, cured fruit of an orchid plant.
Very thin, sweet and rich, vanilla beans are a powerful condiment, famed for their sublime aroma and seductive flavor.

• SKU: 110309
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Pink Peppercorn 1.2 oz.

French Pink Peppercorn - Poivre Rose - 1.2 oz, France.
Ingredients: Pink peppercorns.
Originating from the Schinus terebinthifolious plant, the pink peppercorn is not considered to be a true pepper. Growning on a similar vine in the Isle of Reunion, off the cost of Madagascar, the pink berries endow a mild, sweet taste.

• SKU: 070410
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Pink Peppercorn 1 lb.

French Pink Peppercorn - Poivre Rose - 1 lb/454 gr from Madagascar, France.

Ingredients: Pink peppercorns.
Originating from the Schinus terebinthifolious plant, the pink peppercorn is not considered to be a true pepper. Growning on a similar vine in the Isle of Reunion, off the cost of Madagascar, the pink berries endow a mild, sweet taste.

• SKU: 070401
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