Luxury Gifts

Italian 'Toscano Picante' Sausage 5 lb.

Italian 'Toscano Picante' Sausage - 5 lb/2 kg by Molinari, USA.

A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Great for a gourmet salami gift.

• SKU: 082301
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Marky's Gift Card $300

Marky's Gift Card - $300

Gift card is a great way to make sure your friends and relatives get exactly what they want. In can be used through Marky's retail stores or electronically via our web site.

Shipping charge: $5 per address.

• SKU: 910119-300
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Marky's Gift Card $500

Marky's Gift Card - $500

Gift card is a great way to make sure your friends and relatives get exactly what they want. In can be used through Marky's retail stores or electronically via our web site.

Shipping charge: $5 per address.

• SKU: 910119-500
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Pata Negra Iberico Ham w/Bone 15 lb.

Pata Negra Jamon Iberico Ham - Bone-in - 15 lb/6.8 kg by Fermin, Spain.

Jamon Serrano literally means 'mountain ham' in Spanish. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months. The result is a flavorful, dark red jamon with a complex flavor and a mild saltiness.

• SKU: 180349
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Pata Negra Paleta Iberico Bellota Ham Boneless 5.25 lb.

Pata Negra Paleta Iberico Bellota Ham - boneless - 5.25 lb/2.31 kg by Fermin, Spain.

Dry-cured Iberico de Bellota pork shoulder.

Iberico de Bellota pigs are fattened exclusively on Bellota acorns for three months prior to production. The resulting meat is marbled with high levels of flavorful natural fats, for which the pig has gained international notoriety.

• SKU: 180351
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Pata Negra Paleta Iberico Ham Boneless 5 lb.

Pata Negra Paleta Iberico Ham - boneless - 5 lb/2.27 kg by Fermin, Spain.

Dry-cured Iberico pork shoulder.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180392
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Wooden Display for Truffles w/Slicer

Elegant wooden display to showcase truffles and slicer by Eugenio Brezzi, Italy.
Includes glass cover and truffle slicer.

• SKU: 330406
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Israeli White Sturgeon Osetra Caviar 'Tiberius' 5.5 oz.

White Sturgeon Osetra Caviar 'Tiberius' - crystal gift jar - 5.5 oz/157 gr, Israel.

Flavor: Nutty flavor, both smooth and robust
Color: Golden brown to dark color
Appearance: Shiny and glossy.

• SKU: 017321
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