Kosher Deli and Desserts

Scottish Smoked Salmon Hand Sliced - Kosher 4 oz.

Smoked Salmon Kosher - hand sliced - 4 oz/113 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.

It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Pinnacle uses pearlize interleaving, making it easier to sepatate the slices.

The Scottish Salmon is strictly kosher.

Keep frozen.

• SKU: 020701
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Scottish Smoked Salmon Hand Sliced - Kosher 16 oz.

Smoked Salmon Hand Sliced Kosher - 16 oz/454 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher.

• SKU: 020703
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Scottish Smoked Salmon Hand Sliced - Kosher 8 oz.

Smoked Salmon Hand Sliced Kosher - 8 oz/227 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.

It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.

Keep Frozen.

• SKU: 020702
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Norwegian Smoked Salmon Pre-Sliced - Kosher 1 lb.

Smoked Salmon Kosher - pre-sliced - 16 oz/454 gr by Markys 'Bon Appetit', Norway.
Dried, cured with salt and sugar.
Keep this product frozen.

Great for Norwegian salmon gifts.

• SKU: 020103
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French Botarga Caviar - Dried Mullet Roe - Kosher 0.63-0.75 lb.

Handmade Botarga Caviar Kosher - Dried Mullet Roe - 0.63-0.75 lb/284-340 gr, France.

Botargo, bottarga (Italian), poutargue or boutargue (French), botarga (Spanish), batarekh (Arabic) or avgotaraho (Greek) is a delicacy of air dried and pressed mullet roe.
This Mediterranean specialty is made from the salted and sun-dried roe of mullet (bottarga di muggine). You usually shave off thin slices for hors d'oeuvres or grate it over pasta, fish, or salads. This kosher caviar is very tasty.
Ingredients: Mullet roe, salt.

Price as each.

• SKU: 013302
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Norwegian Gravadlax Salmon Pre-Sliced - Kosher 8 oz.

Smoked Salmon Gravadlax - Marinated Salmon Kosher - presliced - 8 oz/227 gr by Markys 'Bon Appetit', Norway.

Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
Gravadlax is also called marinated salmon due to this process.
All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
It takes time to make your own grava... more »

• SKU: 020301
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French Mustard Whole Grain Old Fashioned - Kosher 7 oz.

Mustard Whole Grain Old Fashioned - Kosher - 7 oz/200 gr by Terroirs d'Antan, France.

There are three standards governing the quality of this award-winning mustard.
- It is 100% natural (no synthetic additives, no preservatives, etc.).
- It is often less salty than other mustards.
- It is aged for the amount of time necessary to gain maturity.
This product is strictly Kosher (OU).

Great for a gourmet mustard gift.

• SKU: 072902
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Scottish Smoked Salmon Hand Sliced - Kosher 2 lb.

Scottish Smoked Salmon Kosher - hand sliced - 2 lb/907 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.
Keep frozen.
It is dried and cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Great for a Scottish gourmet food gift.

• SKU: 020801
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Norwegian Smoked Salmon Pre-Sliced - Kosher 4 oz.

Smoked Salmon Kosher - pre-sliced - 4 oz/113 gr by Marky's 'Bon Appetit', Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Great for Norwegian salmon gifts.

• SKU: 020101
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Norwegian Smoked Salmon Pre-Sliced - Kosher 2.2 lb.

Smoked Salmon Kosher - presliced - 2.2 lb/997 gr by Markys 'Bon Appetit', Norway.

Dried, cured with salt and sugar, they undergoes a cold smoking process over oak wood chips.
Keep frozen.

• SKU: 020201
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French Cheese Brie Ermitage - Kosher 7 oz.

Brie Ermitage Kosher - portion - cow's milk brie cheese - 7 oz/200 gr, France.

Kosher Brie - Le Maubert.
An excellent creamy brie gourmet kosher cheese, made of cow's milk using traditional recipes under strict Kosher supervision, and bearing the Beth-Din from Strasbourg Kosher label.

• SKU: 128004
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French Mustard Dijon Extra - Kosher 7 oz.

Mustard Dijon Extra - Kosher - 7 oz/200 gr by Terroirs d'Antan, France.

There are three standards governing the quality of this award-winning mustard.
- It is 100% natural (no synthetic additives, no preservatives, etc.).
- It is often less salty than other mustards.
- It is aged for the amount of time necessary to gain maturity.
This product is strictly Kosher (OU).

• SKU: 072901
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Black Whitefish Caviar - Kosher 16 oz.

American Black Whitefish Caviar Kosher - 16 oz/454 gr, USA.

Flavor: Mildly tangy flavor with a bit of sweetness.
Size: Small crisp grains
Color: Black
Appearance: Glossy.

Great for a kosher caviar gift.

• SKU: 013101
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Norwegian Smoked Salmon Pre-Sliced - Kosher 2-2.5 lb.

Smoked Salmon Kosher - pre-sliced - 2-2.5 lb/0.9-1.2 kg, Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep this product frozen.

• SKU: 020204
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French Sheep Cheese Roquefort - Kosher 3.5 oz.

Roquefort Kosher - blue-veined sheep's milk cheese - 3.5 oz/100 gr by Gabriel Coulet, France.

A favorite all around the world, Roquefort is made from ewe's milk and matured in the caves of the Rouergue district of France, who have the sole rights to the maturing of this cheese, thanks to a charter signed by Charles VI in 1411 year.
An excellent blue cheese with a very smooth texture and pronounced smell and flavor. Pair with a full-bodied red wine for best taste.
This gourmet kosher cheese made under the supervision of the Hashgacha Rav Alloun.
Copmliments: This French cheese goes well with sauces, canapes, salads and in puff pastry pies.

• SKU: 128011
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French Cheese Camembert Royal Ermitage - Kosher 8.8 oz.

Camembert Royal Ermitage Kosher - cow's milk soft cheese - 8.8 oz/250 gr, France.

This superb creamy Camembert cheese is made from the milk of Normandie cows, and matured to develop a characteristic moldy white rind, and pungent smell. This French Camembert gourmet kosher cheese is made under the supervision of Beth-Din from Strasbourg.

Compliments: Serve simply with a fresh country white or peasant bread.

Percentage of Fat: 50%

• SKU: 128001
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Italian Cheese Parmigiano Reggiano - Kosher 9-14 oz.

Parmigiano Reggiano Kosher - cow's milk hard cheese - 9-14 oz/255-400 gr, Italy.

Parmigiano Reggiano cheese is a prestigious parmesan cheese, unique for its inimitable quality originating eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalleled taste, easy digestion and substantial nourishment.
Compliments: This gourmet kosher cheese goes well as an addition to soups, salads, pasta dishes and veal or chicken.
Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.

Great for Italian food gifts.

• SKU: 128307
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English Cheese Cheddar - Kosher 7 oz.

Cheddar Kosher - cow's milk semi soft cheese - 7 oz/200 gr by Royal George, England.

This is true cheddar made in England, the birthplace of one of the world's most popular cheeses. This white cheddar is young and mild. The possibilities for how, when and where you can eat Cheddar gourmet kosher cheese are endless.

• SKU: 128110
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Norwegian Smoked Salmon Non Sliced - Kosher 2-4 lb.

Smoked Salmon Kosher - non sliced - 2-4 lb/0.9-1.8 kg by Markys 'Bon Appetit', Norway.

Dried, cured with salt and sugar.
The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

• SKU: 020203
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Milk Caramel - Kosher 16 oz.

Milk Caramel - Dulce de leche - Kosher - 16 oz/454 gr by La Salamandra, Argentina.

Dulce de leche is a typical Argentine dairy food, traditionally used as a topping on ice-cream (warm up and pour over), crepes, cakes, cookies, fresh fruits (banana) and as a spread on breadtoast. It also makes a spectacular addition to coffee. Certified Kosher. 2000 Fancy Food Show winner for best “Spread and Sweet Topping”.

Ingredients: Whole milk, sugar, glucose, sodium bicarbonate as acidity control agent and vanilla as a natural flavor. Once opened keep refrigerated.

• SKU: 180188
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