Herb and Wine Jelly

Rosemary Jelly 8 oz.

Handmade Rosemary Jelly - 8 oz/227 gr by Rosebud Farm, England.

One of the finest herb jellies using fresh rosemary. Excellent with lamb.

• SKU: 180012
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Modena Balsamic Vinegar Wine Jelly 6 oz.

Balsamic Vinegar Wine Jelly - Di Aceto Balsamico di Modena - 6 oz/170 gr by Livio Pesle, Italy.

Livio Pesle has selected a very good Modena Balsamic Vinegar, produced by a small farm which utilizes only the juice of their grapes produced in the area of Modena. Using Italian wine as a base for his inspiration, Pesle then adds fine Balsamic Vinegar of Modena to the mix. This dark gelatin condiment is made from wines from the region of Friuli, cultivated in his own vineyards. Perfect with parmesan chese, roasted meats or fish carpaccio. Artfully packaged, it also makes a lovely Italian gift.

Ingredients: Premium balsamic ... more »

• SKU: 180186
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Italian Marsala Wine Jelly 3.5 oz.

Marsala Wine Jelly - 3.5 oz/100 gr by Montecurto, Italy.

From the southern Italian island of Sicily, this wine jelly carries the warmth of the hot summer sun. This jelly is best matched with seasoned spicy cheeses, blue cheeses with a semi-hard paste such as Stilton and Gorgonzola.

This jelly is made from the finest wines produced in Italy. Is is rich in perfumes and flavors. Please stir it gently with a spoon when you open it, to maximize results.

Ingredients: sugar, pectin, marsala wine.

• SKU: 180183
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Italian Chimichurri Wine Jelly 6 oz.

Chimichurri Wine Jelly - 6 oz/170 gr by Livio Pesle, Italy.

From the famous Argentinian sauce utilized for roasted meats, have obtained this particular jelly by cooking a generous Cabernet Sauvignon with a combination of herbs and garlic. A special chilli sauce is added to give a moderately spicy character to this unique condiment.

Excellent on all grilled and roasted meats is a perfect combination for the traditional Roast Beef.

Ingredients: Wine 55%, Cane sugar, Apple pectin, Chili Pepper, Flavorings.

• SKU: 180224
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Italian Recioto Della Valpolicella Wine Jelly 3.5 oz.

Recioto Della Valpolicella Wine Jelly - 3.5 oz/100 gr by Montecurto, Italy.

From a sweet red wine produced on the hills west of Verona, in the Valpolicella area, which is also famous for the Amarone wine. This wine jelly has sweet perfumes of mature cherry and it goes well with medium seasoned cheeses and wine soaked cheeses (cheeses matured in wine).

This jelly is made from the finest wines produced in Italy. Is is rich in perfumes and flavors. Please stir it gently with a spoon when you open it, to maximize results.

Ingredients: sugar, pectin, recioto della valpolicella wine.

• SKU: 180182
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Italian Vin Santo Wine Jelly 3.5 oz.

Vin Santo Wine Jelly - 3.5 oz/100 gr by Montecurto, Italy.

Made from one of the most famous wines from Tuscany, this jelly has a warm golden-amber color. It is best with Pecorino cheese at a medium aging, and Pecorino matured in caves. Also a good match with foie gras.

This jelly is made from the finest wines produced in Italy. Is is rich in perfumes and flavors. Please stir it gently with a spoon when you open it, to maximize results.

Ingredients: sugar, pectin, vin santo wine.

• SKU: 180181
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Mint Jelly 8 oz.

Mint Jelly - 8 oz/227 gr by Rosebud Farm, England.

Elizabeth Biltof produces this wonderful product in the her farm in rural Yorkshire, England. All her line is made using the freshest local ingredients, organic whenever possible, and without any additives and preservatives. This makes her mint jelly almost a cult object, both in England and in the United States. Traditional methods produces a mint jelly with all the classic flavors, and incredibly fresh and sweet. Perfect for roasts and other traditional English dishes.

Ingredients Apples, sugar, lemon juice and fresh mint.

• SKU: 180009
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