Italian Gourmet Food

Italian Winter Black Truffles Whole 3.5 oz.

Winter Black Truffles - whole brushed in jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.

Ingredients: Italian black truffles (Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.

Net weight: 100 gr.
Drained weight: 72 gr.

• SKU: 040404
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Italian Winter White Truffles Puree 3.6 oz.

Winter White Truffles Puree - 3.6 oz/100 gr by Eugenio Brezzi, Italy.

Ingredients: White truffles (Tuber Magnatum Pico), peanut oil, salt.
After opening use within 1 week.

• SKU: 040614
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Black Cherries in Syrup 17 oz.

Black Cherries in Syrup - 17 oz/480 gr by Lazzaris, Italy.

These cherries are an ideal complement to vanilla ice cream, but they also go well with all flavours of ice cream.

Ingredients: Candied cherries 41% (cherries, glucose-fructose syrup, acidifying: citric acid); sugar; water; glucose syrup; concentrated black cherry juice (10%); colouring: oenocyanine; flavourings; antioxydant: sulphur dioxide.

• SKU: 180177
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Italian 'Toscano Picante' Sausage 5 lb.

Italian 'Toscano Picante' Sausage - 5 lb/2 kg by Molinari, USA.

A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Great for a gourmet salami gift.

• SKU: 082301
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Italian Cheese Gorgonzola Dolce 1 lb.

Gorgonzola Dolce - cow's milk soft cheese - 1 lb/454 gr, Italy.

Dolce Gorgonzola is a younger, therefore milder, version of aged Gorgonzola. It has a soft, spreadable texture and slightly salty aftertaste. Its texture makes it perfect for spreading on bread and crackers. It is also excellent in risotto and polenta, mixed into vinaigrette, melted on pizza or used as a dip.

Try with berries, pears, peaches and plums.

• SKU: 121380
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Italian Chimichurri Wine Jelly 6 oz.

Chimichurri Wine Jelly - 6 oz/170 gr by Livio Pesle, Italy.

From the famous Argentinian sauce utilized for roasted meats, have obtained this particular jelly by cooking a generous Cabernet Sauvignon with a combination of herbs and garlic. A special chilli sauce is added to give a moderately spicy character to this unique condiment.

Excellent on all grilled and roasted meats is a perfect combination for the traditional Roast Beef.

Ingredients: Wine 55%, Cane sugar, Apple pectin, Chili Pepper, Flavorings.

• SKU: 180224
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Italian Fig 'Mustard' 7.7 oz.

Fig 'Mustard' - Mostarda Mantovana - 7.7 oz/220 gr by Senga, Italy.

Mostarda comes from the French word "moutarde", which comes from "mour ardent" (hot juice). Perfect for cheeses (Pecorino Romano, Rustico, Parmigiano Reggiano), boiled meats, and charcuteri.

Ingredients: Sliced fig, sugar, lemon, mustard essence.

After opening keep refrigerated, no preservatives added.

• SKU: 180116
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Italian Hot Pepper Sauce 4.9 oz.

Hot Pepper Sauce - Abruzzo Piccante - 4.9 oz/140 gr by Casina Rossa, Italy.



Abruzzo Piccante Hot Pepper Sauce is packed with the fruity, tomatoey flavor of a fresh hot red pepper. Use as a condiment at the tableside or toss in any pasta dish, cooked greens, or meat sauce for a spicy burst of sunny Italian flavor.

Ingredients: hot pepper, extra virgin olive oil, salt, vinegar, herbs.

• SKU: 180062
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Italian Marsala Wine Jelly 3.5 oz.

Marsala Wine Jelly - 3.5 oz/100 gr by Montecurto, Italy.

From the southern Italian island of Sicily, this wine jelly carries the warmth of the hot summer sun. This jelly is best matched with seasoned spicy cheeses, blue cheeses with a semi-hard paste such as Stilton and Gorgonzola.

This jelly is made from the finest wines produced in Italy. Is is rich in perfumes and flavors. Please stir it gently with a spoon when you open it, to maximize results.

Ingredients: sugar, pectin, marsala wine.

• SKU: 180183
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Italian Pasta Porcini Mushroom 8.8 oz.

Pasta Porcini Mushroom - Tagliolini pasta - 8.8 oz/250 gr by il Macchiaiolo, Italy.

A Piemonte made pasta delicate in texture yet rich in color and flavor. Try this tagliolini-cut pasta, paired with truffle oil and Volterra Porcini Salt for the perfect harvest meal. Truly a restaurant quality dish from a bag.

Ingredients: durum wheat semolina, Porcini Mushrooms (Boletus Edulis) 2%, flavoring.

Cook 4 minutes, taking care not to overcook.

• SKU: 180063
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Italian Pasta Rice Penne 1.1 lb.

Authentic rice penne pasta - 1.1 lb/500 gr by il Macchiaiolo, Italy.

il Macchiaiolo rice penne pasta is made in small batches to preserve traditional production methods and strict quality control. It is completely gluten free. From the village of Moneau Roero in Piedmont, Italy. You'll love the freshness and delicious light taste of this great alternative to wheat pasta.

Ingredients: Rice flour, water.

Cook 8 minutes, taking care not to overcook.

• SKU: 180386
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Italian Pear 'Mustard' 7.7 oz.

Pear Mustard - Mostarda Mantovana di Pere - 7.7 oz/220 gr by Senga, Italy.

Mostarda comes from the French word "moutarde," which comes from "mour ardent" (hot juice). Perfect for cheeses (Pecorino Romano, Rustico, Parmigiano Reggiano), boiled meats, and charcuteri.

Ingredients: Sliced pear, sugar, lemon, mustard essence.

After opening keep refrigerated, no preservatives added.

• SKU: 180115
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Italian Sheep Cheese Ricotta Marzolina 1 lb.

Ricotta Marzolina - sheep's milk hard cheese cone - 1 lb/454 gr, Italy.

A hard sheep's milk cheese from Southern Italy. It is excellent for cooking and salad tossing, or even for grating. Individual serving sizes come in the shape of yellowish cones. A very pleasantly-flavored, rather sweet and rich taste, but not pungent.

• SKU: 121360
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Italian Sheep Cheese Rustico Peperoncino w/Red Pepper 1 lb.

Rustico Peperoncino - sheep's milk semi soft cheese with red pepper - cut to order - 1 lb/454 gr, Italy.

A creamy, semi-soft sheep's milk cheese from the countryside of Rome with crushed red pepper. The cheese strikes a perfect balance between cheese and pepper and is very versatile.

Try melted on pizza, shaved over vegetables or in a salad.

• SKU: 121340
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Italian White Balsamic Vinegar 16.9 oz.

White Balsamic Vinegar - 16.9 oz/500 ml by Bellino, Italy.

Made from pure Italian white wine vinegar and sweet concentrated grape must.

A delicious condiment for connoisseurs of fine foods. It will add an exciting new flavor to your culinary experience.
Use on salads, meat and fish. Contains no added colorings. Contains sulfites. 5.6% acidity.

• SKU: 800946
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Italian Yellow Tomato Puree 23.98 oz.

Mashed Yellow Tomatoes - Passata di Pomodori Gialli - puree - 23.98 oz/680 gr by Maida, Italy.

Ideal for pasta dishes and for fish-based dishes. Contains no artificial colours, flavours or preservatives. Store in a cool and dry place. Keep out of sunlight. Keep refrigerated once opened.

Ingredients: Yellow tomatoes, basil and salt.

• SKU: 180384
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Modena Balsamic Vinegar Wine Jelly 6 oz.

Balsamic Vinegar Wine Jelly - Di Aceto Balsamico di Modena - 6 oz/170 gr by Livio Pesle, Italy.

Livio Pesle has selected a very good Modena Balsamic Vinegar, produced by a small farm which utilizes only the juice of their grapes produced in the area of Modena. Using Italian wine as a base for his inspiration, Pesle then adds fine Balsamic Vinegar of Modena to the mix. This dark gelatin condiment is made from wines from the region of Friuli, cultivated in his own vineyards. Perfect with parmesan chese, roasted meats or fish carpaccio. Artfully packaged, it also makes a lovely Italian gift.

Ingredients: Premium balsamic v... more »

• SKU: 180186
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Sea Salt 'Cristalli di Salina' 26.5 oz.

Natural Sea Salt 'Cristalli di Salina' - in a fancy glass container - 26.5 oz/750 gr by Sosalt, Western Sicily, Italy.

Unground, raw crystals, harvested by hand and manually selected. These crystals are ground at the moment they are consumed. Rich in magnesium and potassic salts, iodine and fluoride compounds.
Ingredients: Natural sea salt.

Grind them directly on your dishes, exploiting all the richness of the taste captured in these large salt crystals.

• SKU: 800934
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Tuscan Chickpea Appetizer 12.7 oz.

Tuscan Chickpea Appetizer - 12.7 oz/360 gr Radici of Tuscany, Italy.

Limited production, indigenous chickpea variety. A meal in a jar.
Made without the use of chemical fertilizers or pesticides.

Ingredients: Chickpeas, extra virgin olive oil, salt, sage.

Refrigerate after opening.

• SKU: 180071
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Italian Fresh Winter Black Truffles Whole 1 lb.

Fresh Winter Black Truffles Whole (Tuber Melanosporum) - 1 lb/454 gr, Italy.

More or less of a round shape, it's size can go up to the size of an apple and even bigger, but is usually weights around 2-3 oz.
It's skin has a pyramidal scale and it's flesh goes from grayish to black with thin white veins when mature.
A good Italian black truffles should be firm and have a black flesh with thin white veins.

• SKU: 040905
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