Italian Deli Meats

Prosciutto Di Parma, Red Label, Sliced Ham 6-8 oz.

Italian Sliced Ham, Red Label, Prosciutto di Parma - 6-8 oz/175-220 gr by Gallony, Italy.

Distinguished by a brillant, uniform, rose color rendered by its long aging process. All Natural.

• SKU: 080177
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Sopressata Rings Sausage 1 lb.

Italian 'Sopressata Rings' Sausage - dried sausage - 1 lb/454 gr by Molinari, USA.

All pork salame with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.

Ingredients: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082313
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Prosciutto Disossato Etichetta Oro, Whole Boneless Ham - 16-18 lb.

Italian Boneless Ham, Gold Label, Prosciutto di Parma - 16-18 lb/7.3-8.2 kg by Galloni, Italy.

The excellence of the raw material obtained from the finest national breeders permits the use of a very small amount of salt. The long lasting curing time, never inferior to 16 months, enriches the perfume and the taste of this delicious delicacy.

Price by each. You are charged based on the actual product weight shipped - $20.00/lb.

Actual items may differ slightly from pictures shown.

• SKU: 080140
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Dry Coppa Hot Sausage 2.2 lb.

Italian Dry Coppa Hot Sausage - 2-2.2 lb/1 kg by Molinari, USA.

Hot dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.

INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.

• SKU: 082310
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Toscano Style Dry Salami 3.4-4.2 lb.

Italian Sausage 'Toscano Natural Casing' - dried sausage - 3.4-4.2 lb/1.5-1.9 kg by Molinari, USA.

A tangy pork and beef salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.

INGREDIENTS: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082306
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Dry Coppa Mild Sausage 2.2 lb.

Italian Dry Coppa Mild Sausage - 2.2 lb/1 kg by Molinari, USA.

Mild dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.

INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.

• SKU: 082311
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Sopressata Salami 3.8-4 lb.

Italian 'Sopressata' Sausage - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.

All pork salami with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.

INGREDIENTS: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082312
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Prosciutto Di Parma, Whole Boneless Ham - 14-15 lb.

Italian Boneless Ham, Prosciutto Di Parma - 14-15 lb/6.4-7 kg by Fiorucci, Italy.

Imported from Italy. Aged for over 400 days. The elegantly fragrant and sweet flavor are unique to the climate of Parma, Italy and a tradition more than 2,000 years old.

Price by each. You are charged based on the actual product weight shipped - $15.20/lb.

Actual items may differ slightly from pictures shown.

• SKU: 080142
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Hot Salametti Secchi Sausage 5.7-6 lb.

'Salamette Secchi' Hot Italian Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.

Small diameter spicy Dry Salame with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor.

INGREDIENTS: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082304
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Italian 'Toscano Picante' Sausage 5 lb.

Italian 'Toscano Picante' Sausage - 5 lb/2 kg by Molinari, USA.

A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

Actual items may differ slightly from pictures shown.

• SKU: 082301
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Italian 'V-2' Hot Salame Wrapped 3 lb.

'V-2' Hot Italian Salame Wrapped - dried sausage - 3 lb/1.36 kg by Molinary, USA.

Spicy, calabrese style, dry salami.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082307
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Italian Dry Salame 0.8-1 LB.

Dry Salame 'V-5' Wrapped - 13-16 oz/208-454 gr by Molinari, USA.

A finely minced mixture of pork and beef, peel casings and dry cured. P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082314
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Italian Finocchiona Salami - 1 lb.

Finocchiona Salami - 1 lb/454 gr by Molinari, USA.

All pork salami with whole fennel seed; dry cured. Great for an antipasto dish.

Ingredients: Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate.

• SKU: 082303
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Italian Style, Pepperoni Dry Sausage 9-10 oz.

Pepperoni Dry Sausage Italian Style - 10" - 10 oz/280 gr by Molinari, USA.

A finely minced mixture of pork and beef, lean conmination & E-Z peel 10 inch casings and dry cured with a spicy hot flavor, good for pizza or just to snack.

Ingredients: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082315
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Prosciutto Di Parma, Whole Bone-in Ham - 19-20 lb.

Italian Bone-in Ham, Prosciutto Di Parma - 19-20 lb/8.6-9.1 kg by Fiorucci, Italy.

First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture.

Price by each. You are charged based on the actual product weight shipped - $25.95/lb.

Actual items may differ slightly from pictures shown.

• SKU: 180428
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Prosciutto Di Parma, Whole Boneless Ham 11-18 lb.

Italian Boneless Ham, Prosciutto Di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.

First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture. Each ham is trimmed and de-boned by hand.

Price by each. You are charged based on the actual product weight shipped - $31.70/lb.

Actual items may differ slightly from pictures shown.

• SKU: 180191
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Prosciutto Disossato Export, Whole Boneless Ham - 16-18 lb.

Italian Boneless Ham, Red Label, Prosciutto di Parma - 16-18 lb/7.3-8.2 kg by Galloni, Italy.

Distinguished by a brilliant, uniform, rose color rendered by its long aging process, the finest packaging techniques ensure a perfect and prolonged conservation. Trimmed and ready for slicing.

Price by each. You are charged based on the actual product weight shipped - $18.24/lb.

Actual items may differ slightly from pictures shown.

• SKU: 080131
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Prosciutto Green Label, Whole Boneless Ham - 16-18 lb.

Italian Boneless Ham Prosciutto di Parma - Green Label - 16-18 lb/7.3-8.2 kg by Galloni, Italy.

Its boneless prosciutto is the most representative of our entire production. Perfect for extended aging, it renders optimal conservation of the flavor and the fragrance inherent in the product.

Price by each. You are charged based on the actual product weight shipped - $15.60/lb.

Actual items may differ slightly from pictures shown.

• SKU: 080130
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Hot Salametti Secchi Sausage 1 lb.

Spicy Dry Salami - 1 lb/454 gr by Molinari, USA.

Small diameter spicy dry salami with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor.

Ingredients: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082308
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Italian Finocchiona Salami 3.8-4 lb.

Italian Sausage Finocchiona - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.

All pork salami with whole fennel seed; dry cured. Great for an antipasto dish.

INGREDIENTS: Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate.

• SKU: 082302
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