Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes. Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
Color: golden yelow.
Appearance: Glossy.
Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Golden.
Appearance: Glossy.
Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Golden.
Appearance: Glossy.
Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color:Golden.
Appearance: Glossy.
Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
Color: Orange.
Appearance: Glossy.
Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Red.
Appearance: Glossy.
Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
Color: red
Appearance: Glossy.
Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
Color:Golden yellow.
Appearance: Glossy.
Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
Color:Golden yellow.
Appearance: Glossy.
Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
Color: Orange.
Appearance: Glossy.
Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
Color: Red.
Appearance: Glossy.