Gourmet Spices & Herbs

English Lemon Curd 10.5 oz.

English Lemon Curd – 10.5 oz/300 gr by Kitchen Garden, England.

Made from free range eggs, our lemon curd is simply indulgence in a jar! Thick but not solid, lemony, buttery and just sweet enough - it has all the qualities of the best homemade.

• SKU: 180013
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Vanilla Beans Bourbon Madagascar 0.15 oz.

Vanilla Beans Bourbon Madagascar - in a glass tube - 0.15 oz/4.3 gr, Indonesia.

Bourbon Vanilla beans (also known as Bourbon-Madagascar) come from Madagascar, an island off the coast of Africa. Vanilla beans are the dried, cured fruit of an orchid plant.
Very thin, sweet and rich, vanilla beans are a powerful condiment, famed for their sublime aroma and seductive flavor.

Keep in a cool and dry place, no refrigeration necessary.

2-count

• SKU: 110309
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Rainbow Peppercorn Grinder 1.76 oz.

Rainbow Peppercorn Grinder - mixed peppercorn - 1.76 oz/50 gr by The Cape Herb & Spice Company, South Africa.

You'll find a pot full of flavour at the end of this rainbow. These black, green, pink and white peppercorns are full of essential oils, which give them a wonderful aroma and taste.

Ingredients: Black peppercorns, green peppercorns, pink peppercorns and white peppercorns.

Kosher-Parev certified.

• SKU: 180368
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Moroccan Caperberries 10 oz.

Caperberries - 10 oz/280 gr by Mustapha, Morocco.

Mustapha's caperberries - alcaparrones in Spanish - are cured in a vinegar and salt brine, providing a somewhat tangy and nutty taste, which is not as strong or flavorful as a caper - their texture is often reminiscent of a cornichon. They are great accompaniments to cheese or ham.

Ingredients: Caperberries, water, vinegar and salt.

• SKU: 180101
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Vanilla Beans Tahitian, Long 8 oz.

Tahitensis from Papua New Guinea, Grade A, Long - 8 oz/227 gr, Indonesia.

100% Vanilla Beans

Store at room temperature between 60 -80 F in a dark, dry place, in tightly sealed packaging

Keep out of direct sunlight

Split bean and scrape out seeds

Use to make vanilla sugar to flavor sweet dishes

Actual items may differ slightly from pictures shown.

Approximately 30 to 40-count

• SKU: 110305
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Italian Fig Mostarda 7.7 oz.

Fig 'Mustard' - Mostarda Mantovana - 7.7 oz/220 gr by Senga, Italy.

Mostarda comes from the French word "moutarde", which comes from "mour ardent" (hot juice). Perfect for cheeses (Pecorino Romano, Rustico, Parmigiano Reggiano), boiled meats, and charcuteri.

Ingredients: Sliced fig, sugar, lemon, mustard essence.

After opening keep refrigerated, no preservatives added.

• SKU: 180116
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Rosemary Jelly 8 oz.

Handmade Rosemary Jelly - 8 oz/227 gr by Rosebud Farm, England.

One of the finest herb jellies using fresh rosemary. Excellent with lamb.

• SKU: 180012
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Chocolate and Sugar Spice Grinder 2.68 oz. Kosher

Chocolate and Sugar Spice Grinder - 2.68 oz/76 gr by The Cape Herb & Spice Company, South Africa.

A masterful blend of chocolate and sugar. Goes well with cappuccinos, pancakes, chocolate mousse and warm malt drinks. No additives or preservatives, just top quality ingredients in a beautiful and eco-friendly recycled glass bottle with adjustable grinder.

Ingredients: Candy sugar and chocolate.

Kosher certificate available upon request.

• SKU: 180374
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Lust Spice Grinder 2.1 oz. Kosher

Lust Spice Grinder - ginger, lime and rose petals - 2.1 oz/60 gr by The Cape Herb & Spice Company, South Africa.

Candy sugar is blended with heavenly flavors.

Usage: Ginger cake and ginger biscuits are seductively flavored with Lust. Sweeten fruit teas and infusions and decorate cakes by grinding over their icing. Cup cakes look delightful when topped with Lust. Grind over vanilla biscuits before baking for a captivatingly flavoured crust.

Ingredients: Candy sugar, ginger (10%), lime (2%), lime oil (1%), rose petals.

No Artificial Additives.

Kosher certificate available upon request.

• SKU: 180376
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Moroccan Capers 10 oz.

Capers - medium size - 10 oz/280 gr by Mustapha, Morocco.

Their salty, aromatic flavor makes them an important ingredient to sauces like tartar, ravigote and rèmoulade and most tapenade recipes. These brined capers are perfect for use with rich foods such as salmon or in rich sauces.

• SKU: 180100
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Vanilla and Sugar Spice Grinder 2.6 oz. Kosher

Vanilla and Sugar Spice Grinder - 2.6 oz/74 gr by The Cape Herb & Spice Company, South Africa.

Go dilly with delectable vanilla and a touch of sparkle. Grind this vanilla, sugar and spice over all things nice - coffees, baked and stewed fruits, custards and creamy desserts.

Ingredients: Candy sugar, vanilla pods-cut and natural vanilla flavour.

No Artificial Additives.

Kosher certificate available upon request.

• SKU: 180373
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Modena Balsamic Vinegar Wine Jelly 6 oz.

Balsamic Vinegar Wine Jelly - Di Aceto Balsamico di Modena - 6 oz/170 gr by Livio Pesle, Italy.

Livio Pesle has selected a very good Modena Balsamic Vinegar, produced by a small farm which utilizes only the juice of their grapes produced in the area of Modena. Using Italian wine as a base for his inspiration, Pesle then adds fine Balsamic Vinegar of Modena to the mix. This dark gelatin condiment is made from wines from the region of Friuli, cultivated in his own vineyards. Perfect with parmesan chese, roasted meats or fish carpaccio. Artfully packaged, it also makes a lovely Italian gift.

Ingredients: Premium balsamic ... more »

• SKU: 180186
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Moroccan Nigella Spices 1.6 oz.

Nigella Spices - 1.6 oz/45 gr by Mustapha's Moroccan, Morocco.

Imported from India where they are believed to have originated. The seeds have little aroma, although when they are rubbed one can smell hints of oregano. They are slightly bitter and peppery with a crunchy texture. In Morocco they are used in savory dishes.

• SKU: 180081
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Moroccan Non-Pareil Capers 10 oz.

Capers – 10 oz/280 gr by Mustapha, Morocco.

Capers, the flower bud of a Mediterranean shrub are a very versatile ingredient, condiment, flavor, and tradition. They are vibrant, aromatic with just the right balance of salt.

The most prized capers are the tiny non-pareil, "without peer," because of their intense flavor. Caper flower buds grow quickly, and they are small enough to be classified this size for only a very short time. Varieties are selected for flavor and for the roundness and firmness of the buds. Most capers are packed in vinegar, and this imparts a "pickled" flavor to them - as a result, the tangy finish t... more »

• SKU: 180099
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Moroccan Poivron Rouge 3 oz.

Poivron Rouge Spice - 3 oz/90 gr by Mustapha's Moroccan, Morocco.

Sweet red pepper produced from sweet round red niora peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World, dried red peppers are now essential to Moroccan cuisine. Ground poivron rouge is used to provide both a delicious red pepper flavor similar to Hungarian paprika and a brilliant color to dishes.

• SKU: 180082
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Vanilla Beans Bourbon, Long 8 oz.

Planifolia Andrews, Grade A, Long – 8 oz/227 gr, Indonesia.

100% Vanilla Beans

Store at room temperature between 60 -80 F in a dark, dry place, in tightly sealed packaging

Keep out of direct sunlight

Split bean and scrape out seeds

Use to make vanilla sugar to flavor sweet dishes

Actual items may differ slightly from pictures shown.

Approximately 25 to 30-count

• SKU: 110307
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Italian Marsala Wine Jelly 3.5 oz.

Marsala Wine Jelly - 3.5 oz/100 gr by Montecurto, Italy.

From the southern Italian island of Sicily, this wine jelly carries the warmth of the hot summer sun. This jelly is best matched with seasoned spicy cheeses, blue cheeses with a semi-hard paste such as Stilton and Gorgonzola.

This jelly is made from the finest wines produced in Italy. Is is rich in perfumes and flavors. Please stir it gently with a spoon when you open it, to maximize results.

Ingredients: sugar, pectin, marsala wine.

• SKU: 180183
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Moroccan Ras El Hanout Spice 1.6 oz.

Ras El Hanout Spice - 1.6 oz/45 gr by Mustapha's Moroccan, Morocco.

A blend of 21 spices and herbs that is truly "top of the shop". It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries.

Ingredients: Coriander, white pepper, black pepper, turmeric, ginger, cinnamon, anise, saffron, piment fort, long pepper, cardamom, rose petals, nutmeg, mace, fennel, grains of paradise, other spices (less than 1%).

• SKU: 180084
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Moroccan Rose Water 3 oz.

Rose Flower Water - 3 oz/90 gr by Mustapha's Moroccan, Morocco.

Rose water is a distillation of rose petals that has the intensely perfumy flavor and fragrance of its source. A few drops streaked through cream, crème fraîche, custards, creamed rice puddings, ice cream, baked semolina sweetmeats, fruit fools, sugar syrups and fruit salads, add an element of surprise. It is also used in numerous savory dishes.

• SKU: 180247
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Bouquet Garni 0.2 oz.

Organic Bouquet Garni - 0.2 oz/6 gr by Bart Delicatessen, England.

Bouquet Garni is a blend of thyme, parsley, bay leaves and marjoram. This bundle of sweet herbs can be used as a seasoning for stews, sauces or vegetables. Remove the bag before serving when sufficient flavor has been achieved.

Ingredients; Organic Thyme, Organic Parsley, Organic Bay Leaves, Organic Marjoram.

• SKU: 180117
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