Gourmet Ham

Paleta Iberico, Pata Negra, Sliced Ham 4-8 oz.

Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

• SKU: 180403
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Jamon Iberico, Pata Negra, Sliced Ham 4-8 oz.

Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

• SKU: 180378
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Paleta Iberico de Bellota, Pata Negra - Sliced Ham 4-8 oz.

Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

• SKU: 180379
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Prosciutto Disossato Etichetta Oro, Whole Boneless Ham - 16-18 lb.

Italian Boneless Ham, Gold Label, Prosciutto di Parma - 16-18 lb/7.3-8.2 kg by Galloni, Italy.

The excellence of the raw material obtained from the finest national breeders permits the use of a very small amount of salt. The long lasting curing time, never inferior to 16 months, enriches the perfume and the taste of this delicious delicacy.

Price by each. You are charged based on the actual product weight shipped - $20.00/lb.

Actual items may differ slightly from pictures shown.

• SKU: 080140
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Paleta Iberico de Bellota, Pata Negra, Whole Boneless Ham 4-7 lb.

Dry-cured Iberico de Bellota pork shoulder - 4-7 lb/1.8-3.2 kg by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

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• SKU: 180351
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Paleta Iberico, Pata Negra, Whole Bone-in Ham 9-11 lb.

Dry-cured Iberico pork shoulder - 9-11 lb/4-5 kg by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Price by each. You are charged based on the actual product weight shipped - $33.40/lb.

Actual items may differ slightly from pictures shown.

• SKU: 180395
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Paleta Iberico, Pata Negra, Whole Boneless Ham 5-7 lb.

Dry-cured Iberico pork shoulder - 5-7 lb/2.3-3.2 kg by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Price by each. You are charged based on the actual product weig... more »

• SKU: 180392
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Jamon Iberico, Pata Negra, Whole Bone-in Ham 14-18 lb.

Dry-cured Iberico pork ham - 14-18 lb/6.4-8.2 kg by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Price by each. You are charged based on the actual product weight shipped - $51.90/lb.

Actual items may differ slightly from pictures shown.

• SKU: 180349
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Jamon Iberico, Pata Negra, Whole Boneless Ham 9-11 lb.

Dry-cured Iberico pork ham - 9-11 lb/4.1-5 kg by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Price by each. You are charged based on the actual product weight shipped - $86.50/lb.

Actual items may differ slightly from pictures shown.

• SKU: 180314
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Paleta Serrano, Sliced Ham 2 oz.

Dry cured serrano pork shoulder, sliced - 2 oz/56.7 gr by Fermin, Spain.

The legendry dry cured pork from Spain.

Dry cured boneless Serrano pork shoulder (pork ham), produced solely from Spanish pigs.

Product of Spain, Keep Refrigerated.

Each retail package, one year shelf life.

• SKU: 180512
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Jamon Iberico de Bellota, Pata Negra, Sliced Ham 4-8 oz.

Dry-cured Iberico de Bellota ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

• SKU: 180401
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Jamon Iberico de Bellota, Pata Negra, Whole Bone-in Ham 12-21 lb.

Dry-cured Iberico de Bellota ham - 12-21 lb/5.5-9.5 kg by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Price by eac... more »

• SKU: 180394
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Jamon Iberico de Bellota, Pata Negra, Whole Boneless Ham 8-14 lb.

Dry-cured Iberico de Bellota ham - 8-14 lbs/3.6-6.4 kg by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Price b... more »

• SKU: 180396
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Jamon Serrano, Whole Boneless Ham 8-11 lb.

Dry cured serrano pork ham - 8-11 lb/3.6-5 kg by Fermin, Spain.

For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.

Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Price by each. You are charged based on the actual product weight shipped - $31.60/lb.

Actual items may differ slightly from pictures shown.

• SKU: 180391
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Paleta Iberico de Bellota, Pata Negra, Whole Bone-in Ham 11-14 lb.

Dry-cured Iberico de Bellota pork shoulder - 11-14 lb/5-6.4 kg by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

more »

• SKU: 180350
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Paleta Iberico, Pata Negra, Sliced Ham 2 oz.

Dry-cured Iberico pork shoulder, sliced - 2 oz/56.7 gr by Fermin, Spain.

Produced from Iberico pig, the legendary breed of pig from Spain.

Dry cured boneless Iberico pork shoulder (Iberico ham), produced from Iberico pigs.

Product of Spain, Keep Refrigerated.

Each retail package, one year shelf life.

• SKU: 180511
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Paleta Serrano, Whole Boneless Ham 5-7 lb.

Dry cured serrano pork shoulder - 5-7 lb/2.27-3.17 kg by Fermin, Spain.

For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.

Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Price by each. You are charged based on the actual product weight shipped - $27.20/lb.

Actual items may differ slightly from pictures shown.

• SKU: 180393
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Black Forest Ham 1 lb.

Whole Black Forest Ham - 1 lb/454 gr, USA.

Black Forest style coated with beef blood, gelatine, garlic and spices.
Cured with water, salt dextrose, monosodium glutamate.

• SKU: 080822
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