Gourmet Ham Gifts

Blackforest Ham 1 lb.

Blackforest Ham - 1 lb/454 gr, USA.

Blackforest style coated with beef blood, gelatine, garlic and spices.
Cured with water, salt dextrose, monosodium glutamate.

• SKU: 080822
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Prosciutto di Parma Whole - Golden Label Italian Ham - 16-18 lb.

Prosciutto di Parma Boneless Whole - Golden Label Italian Ham - 16-18 lb/7.3-8.2 kg by Fratelli Galloni, Italy.

The excellence of the raw material obtained from the finest Italians breeders permits the use of a very small amount of salt.
The long lasting curing time, never under 16 months, enriches the perfume and the taste of this delicious delicacy.

Great for an original Italian Prosciutto gift.

• SKU: 080140
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Pata Negra Iberico Ham Sliced 4-8 oz.

Pata Negra Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry-cured Iberico pork ham.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180378
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Pata Negra Paleta Iberico Ham Sliced 4-8 oz.

Pata Negra Paleta Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry-cured Iberico pork shoulder.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180403
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Pata Negra Paleta Iberico Bellota Ham Sliced 4-8 oz.

Pata Negra Paleta Iberico Bellota Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry-cured Iberico de Bellota pork shoulder.

Iberico de Bellota pigs are fattened exclusively on Bellota acorns for three months prior to production. The resulting meat is marbled with high levels of flavorful natural fats, for which the pig has gained international notoriety.

• SKU: 180379
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Serrano Ham Whole w/Bone 17-18 lb.

Serrano Ham Dry Cured - whole with bone - 17-18 lb/7.7-8.2 kg by Redondo Iglesias, Spain.

"Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan process is applied to its creation.

• SKU: 080135
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Prosciutto di Parma Whole - Italian Ham - 14-15 lb.

Prosciutto di Parma Boneless Whole - Italian Ham - 14-15 lb/6.4-7 kg by Fiorucci, Italy.

Imported from Italy. Aged for over 400 days. The elegantly fragrant and sweet flavor are unique to the climate of Parma, Italy and a tradition more than 2,000 years old.

• SKU: 080142
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Pata Negra Iberico Ham Boneless 9.5 lb.

Pata Negra Iberico Ham - Serrano Ham boneless - 9.5 lb/4.3 kg by Fermin, Spain.

Dry-cured Iberico pork ham.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180314
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Pata Negra Iberico Ham w/Bone 15 lb.

Pata Negra Iberico Ham - Bone-in - 15 lb/6.8 kg by Fermin, Spain.

Jamon Serrano literally means 'mountain ham' in Spanish. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months. The result is a flavorful, dark red jamon with a complex flavor and a mild saltiness.

• SKU: 180349
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Pata Negra Paleta Iberico Bellota Ham Boneless 5.25 lb.

Pata Negra Paleta Iberico Bellota Ham - boneless - 5.25 lb/2.31 kg by Fermin, Spain.

Dry-cured Iberico de Bellota pork shoulder.

Iberico de Bellota pigs are fattened exclusively on Bellota acorns for three months prior to production. The resulting meat is marbled with high levels of flavorful natural fats, for which the pig has gained international notoriety.

• SKU: 180351
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Pata Negra Paleta Iberico Ham Boneless 5 lb.

Pata Negra Paleta Iberico Ham - boneless - 5 lb/2.27 kg by Fermin, Spain.

Dry-cured Iberico pork shoulder.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180392
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