| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
Fully-Cooked Micuit | Terrine | Torchon Whole Raw: Fresh | Frozen |
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
||
| By origin & brand | ||||
|
Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
||||
| Perfect accompaniment: French Crepes | Szechuan Berries | Toasts | ||||
|
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$41.58
$103.65
$39.50
$60.78
$57.26
$31.66
$106.38
$28.64
$36.00
$34.22
$66.54
$44.40
$63.98
$111.98
$63.20
$415.98
$267.34
$124.78
$42.22
$164.14
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