Goose Liver Foie Gras

Bizac Block of Goose Foie Gras - Liver Plain 7.4 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030708
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Bizac, France.

Bizac, Franc - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030704
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Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2 Slices - 2.6 oz/75 gr by Rougie, Perigord France.

100% homogenized goose foie gras. Convenient slice separator to facilitate serving. Ready to serve.

Suggestions: Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ideal for a party of 2. Served chilled.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030303
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Bizac Block of Goose Foie Gras - Liver Plain 2.6 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Chill before serving.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030713
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Rougie Block of Goose Foie Gras - Liver w/3% Truffles 2.6 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Ready to serve.

Ideal for a party of 2. Serve chilled.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030301
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Bizac Block of Goose Foie Gras w/Truffles - Micuit Fresh in Foil 7.4 oz.

Block of Goose Foie Gras with 3% Truffles - Micuit Liver Fresh in Foil - 7.4 oz/210 gr by Bizac, France.

Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, Truffle 3%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030502
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Bizac Block of Goose Foie Gras - Micuit Fresh in Foil 7.4 oz.

Block of Goose Foie Gras - Micuit Liver Fresh in Foil - 7.4 oz/210 gr by Bizac, France.

Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030503
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Rougie Block of Goose Foie Gras - Fresh in Foil w/3% Truffles 5.1 oz.

Goose Foie Gras Micuit with Truffles 3% - ready to eat wrapped in foil goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.

Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, Truffle 3%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030113
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Rougie Block of Goose Foie Gras - Fresh in Foil w/3% Truffles 10.9 oz.

Goose Foie Gras Micuit with Truffles 3% - ready to eat wrapped in foil goose liver pate - 10.9 oz/310 gr by Rougie, Perigord France.

Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, Truffle 3%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030115
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Rougie Block of Goose Foie Gras Micuit - Liver w/3% Truffles 14.75 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.75 oz/420 gr by Rougie, Perigord France.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.

Keep under refrigeration between 36°F and 40°F.

• SKU: 030209
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Rougie Whole Goose Foie Gras in Aspic w/Port Wine 6.34 oz.

Whole Gooose Foie Gras Micuit in Aspic with Port Wine - ready to eat - 6.34 oz/180 gr by Rougie, Perigord France.

Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.

Ingredients: Goose liver, aspic with Port wine (water, gelatin, Port wine 5%), salt, sugar, pepper, ascorbic acid, sodium nitrate.

• SKU: 030205
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Bizac Block of Goose Foie Gras 'Allegro' - Liver Plain 2.8 oz.

Goose Foie Gras Micuit 'Allegro' - ready to eat - 2.8 oz/80 gr by Bizac, France.

Ready to serve - duo pack.

Ideal for a party of two.

Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030601
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Bizac Block of Goose Foie Gras - Liver Plain 1.76 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 1.76 oz/50 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030702
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Bizac Block of Goose Foie Gras - Liver Plain 14.8 oz.

Goose Foie Gras Micuit - ready to eat conserved goose liver pate - 14.8 oz/420 gr by Bizac, France.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Ready to serve.

• SKU: 030604
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Bizac Block of Goose Foie Gras - Liver Plain 35.2 oz.

Block of Goose Foie Gras Micuit - ready to eat - 35.2oz/1 kg by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.

• SKU: 030605
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Bizac Block of Goose Foie Gras - Liver Plain 5.1 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030712
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 14.8 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030616
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 2.6 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030701
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Bizac Whole Goose Foie Gras in Aspic w/Port Wine 6.34 oz.

Goose Foie Gras Micuit in Aspic with Port Wine - whole liver, ready to eat - 6.34 oz/180 gr by Bizac, France.

Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards. Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.
Ready to serve.

• SKU: 030625
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Block of Goose Foie Gras - Liver - (3% Truffles) 14.8 oz.

Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr, France.

Ingredients: Goose liver, pieces of goose liver 30%, truffles 3 %, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.

• SKU: 030901
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