Goat Cheese

Spanish Goat Cheese Murcia Al Vino - Drunken Goat 12 oz.

Murcia Al Vino - Drunken Goat - goat's milk semi soft cheese - 12 oz/340 gr, Spain.

This wine-bathed cheese is made from pasteurized goat’s milk in the Murcia region of Spain. This region has a rich variety of grasses, shrubs, and wild herbs on which the goats graze to give the cheese a distinctive taste and aroma.
The unique feature of this Spanish cheese is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. This wine soaked cheese is a real gem. It not only has a bold, delicious flavor, it has the intoxicating ... more »

• SKU: 121124
• Top

French Goat Cheese - Picandou Frais 1.4 oz.

Picandou Frais - fresh soft goat's milk cheese - 1.4 oz/40 gr, France.

This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.
Soft, pasteurized goat cheese, fresh and milky. It can be eaten with chives or honey, in olive oil and spices.
Texture: The hard rind is covered with touches of blue, white or yellow mold. The pate is firm and homogeneous.
Taste: Its pungent odor, with a sweet and sour taste, gives ... more »

• SKU: 125017
• Top

French Goat Cheese Chabis Feuille 4.7 oz.

Chabis Feuille - fresh goat's milk soft cheese - 4.7 oz/134 gr, France.

Fresh, milky and soft taste, with a mild flavor, fresh and genuine thanks to the perfume of the chesnut leaf. It is marvellous used as the highlighter of your cheese tray.

Compliments: Goes well on a dessert tray or shaved into salads.

Appropriate wines: Sauvignon, Chardonnay, white Bordeaux.

Fat in Cheese: 45%

• SKU: 125001
• Top

Spanish Goat Cheese Ibores - Extramadura 1 lb.

Ibores - Extramadura - semi-hard goat's raw milk cheese, rind rubbed with paprika, cut cheese - 1 lb/454 gr, Spain.

Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind.
Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert.
Compliments: It is hard enough to shave over salads and hot dishes and delicious a... more »

• SKU: 121130
• Top

Portuguese Goat Cheese Cabra Pimentao w/Olive oil and Paprika 2 lb.

Cabra Pimentao - semi-hard goat's milk cheese rubbed with olive oil and paprika in wooden crate - 2 lb/0.9 kg, Trasmontana Portugal.

A semi-hard goat cheese from the Trasmontana region, which has been rubbed with olive oil and paprika. Pleasantly piquant with a long finish. Attractively packaged in a wooden crate.

Great for a Portuguese cheese gift.

• SKU: 121132
• Top

French Cheese Buchette with Ash 5.4 oz.

Buchette with Ash – goat’s milk fresh – 5.4 oz/150 gr, France.

Fromage de Chevre, P. Jacquin Buchette Cendre.

These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell.

This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.

• SKU: 120315
• Top

French Goat Cheese Buchette Jacquin w/Herbs and Garlic 5.4 oz.

Buchette Jacquin with Herbs and Garlic - pasteurized goat's milk soft cheese - 5.4 oz/150 gr, France.

These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.
Compliments: Pair fresh goat cheese with raisins or prunes.
Top lightly toasted bread with fresh goat cheese, drizzle with honey and enjoy!
Top fresh goat cheese with salt and pepper a... more »

• SKU: 120312
• Top

Spanish Goat Cheese Murcia Al Vino - Drunken Goat 1 lb.

Murcia Al Vino - Drunken Goat - goat's milk semi soft cheese, cut cheese - 1 lb/454 gr, Spain.

This wine-bathed cheese is made from pasteurized goat’s milk in the Murcia region of Spain. This region has a rich variety of grasses, shrubs, and wild herbs on which the goats graze to give the cheese a distinctive taste and aroma.
The unique feature of this cheese is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. This wine soaked cheese is a real gem. It not only has a bold, delicious flavor, it has the intoxicati... more »

• SKU: 121153
• Top

American Goat Logs Cheese 10.5 oz.

Goat Logs – goat’s milk, fresh – 10.5 oz/298 gr, USA.

Known for their clean and tangy flavor, Montchevré fresh goat cheese logs are made year-round from prime quality goat’s milk, and vacuum-packed to lock in freshness and extra shelf life.

• SKU: 122001
• Top

French Goat Cheese Bucherondin 1 lb.

Bucherondin - bloomy goat's milk aged cheese, cut cheese - 1 lb/454 gr, France.

Bucherondin is a living bloomy cheese. It is not wrapped and can thus ripen slowly, gaining in character when kept in the fridge at 4°-6° C.
After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of a meal with white wines when the cheese is young or with a red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6°C.

• SKU: 120281
• Top

French Goat Cheese Chevre d'Or 5.3 oz.

Chevre d'Or - goat's milk aged cheese - 5.3 oz/150 gr, France.

Chevre d'Or is a living cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C. After three weeks it becomes dry and crumbly and is excellent served with aperitifs.
The best time to serve is at the end of the meal, white wine when the cheese is young or red wine when it has matured. With fresh bread, it is ideal for snacks or wine and cheese parties. The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

Appropriate wines: Red or white Sancerre, Morgon, Gaillac.

Fat in Cheese: 50%

• SKU: 121501
• Top

French Goat Cheese Florette 4.5 oz.

Florette (Goat Brie) - goat's milk soft cheese, white mold rind - 4.5 oz/125 gr, France.

This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. It is characterized by subtle, delicate flavors with a slight goat cheese aroma.
The texture is satisfyingly creamy and spreadable. This is a must for any goat cheese lover!

Compliments: Goes well as a salad or a dessert. Florette can also be served with fresh or dried fruits.

Appropriate wines: Sauvignon, Sancerre, dry white wines.

• SKU: 120203
• Top

French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.

Pave Sauvage with Herbs - goat's milk soft cheese - 8.8 oz/250 gr, France.

Fresh French cheese made with aromatic herbs.

Pave Sauvage is a fresh goat milk with a delicate aroma. The strong taste of the herbs doesn't bite on the tongue and brings a subtle taste to the fresh goat's milk.

Compliments: Goes well as a cheeseboard cheese.

Appropriate wines: Rose wine, Straminer, Tokay.

• SKU: 125003
• Top

French Goat Cheese Picandou Nature Frais 1.4 oz x 24 (case)

Picandou Nature Frais - fresh soft goat's milk cheese - 1.4 oz x 24 (case), France.

This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.
Soft, pasteurized goat cheese, fresh and milky. It can be eaten with chives or honey, in olive oil and spices.
Texture: The hard rind is covered with touches of blue, white or yellow mold. The pate is firm and homogeneous.
Taste: Its pungent odor, with a sweet and sour ... more »

• SKU: 125017-SET
• Top

French Goat Cheese Pico 4.5 oz.

Pico - goat's milk soft cheese - 4.5 oz/125 gr, France.

In an authentic wooden box.

This cheese is produced from goat's milk of the highest quality coming from the mountains of the Ardeche and Drome regions of France. The Pico is matured and smooth, with a slightly typical goat taste. In a pyrograved box, there is a progressive maturing of the cheese in its special paper. Its name comes from old french and means sour.
Appropriate wines: Light and fruity wines, Sancerre, white Saint Joseph.

• SKU: 125014
• Top

Italian Cheese La Tur 8 oz.

alta Langa La Tur – cow, sheep & goat milk soft cheese – 8 oz/226 gr, Italy.

This soft fresh cheese is a blend of cow, goat and sheep's milk from the Piedmont region in Italy. It is pasteurized but at the lowest temperature allowed by law which helps retain some of the flavors of unpasteurized cheeses. La Tur has mousse interior and mushroom-like aroma with straw color, soft surface and delicate and harmonious flavor.

Approximately 8 oz each.

• SKU: 121420
• Top

Italian Goat Cheese Capra Valtellina 1 lb.

Capra Valtellina wheel - goat's milk hard cheese, cut cheese - 1 lb/454 gr, Italy.

High in the mountains dividing Italy from Switzerland lie shepherds who have been herding goats and making cheese for centuries. Most of the goat's milk is available throughout the spring, but cheese is produced in small quantities throughout the year. Capra Valtellina is a 4-6 month aged cheese which is flavorful and complex.

• SKU: 121407
• Top

Portuguese Goat Cheese Ribafria w/Peppercorn 7 oz.

Ribafria - semi-hard goat's milk cheese surrounded by black peppercorns - 7 oz/200 gr, Portugal.

This cheese comes from Portugal, in the area of Lisboa. It is quite spicy and full and is better if you rub the peppercorns off before serving.
Appropriate wines: Rioja Baja, Maury or a strong red wine.
Compliments: This Portuguese cheese goes well served with a slice of membrillo.

Fat in Cheese: 45%

Great for a Portuguese gourmet food gift.

• SKU: 121133
• Top

Spanish Goat Cheese Garrotxa 1 lb.

Garrotxa - goat's milk hard cheese, cut cheese - 1 lb/454 gr, Spain.

This goat’s milk cheese was once produced solely in the Garrotxa area of Catalonia. This is the area of the Pyrenees region of Spain that is furthest to the East, lying right on the shores of the Mediterranean Sea.

Spanish Garrotxa cheese has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts. It melts very smoothly, but we like to eat it out of hand. It is sure to become a new Spanish favorite.
Apropriate wines: Garrotxa is deliciou... more »

• SKU: 121136
• Top

American Goat Logs Cheese 2 lb.

Goat Logs – goat’s milk, fresh – 2 lb/900 gr, USA.

Fresh, creamy goat's milk cheese.

This young, creamy and spreadable American cheese is a great item for use in the kitchen.

• SKU: 122002
• Top