German Gourmet Food

German Cheese Cambozola Triple Cream 1 lb.

Cambozola Triple Cream - cow's milk blue-veined semi soft cheese - cut to order - 1 lb/454 gr, Germany.

Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's.

It is made from the same blue mold used to make Gorgonzola. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert.

Appropriate wines: Beaujolais.

Great for a German gourmet food gift.

• SKU: 120301
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Marzipan Chocolate Covered Loaves 1.6 oz.

Marzipan Chocolate Covered Loaves - 1.6 oz/48 gr by Niederegger, Germany.

Niederegger have been making marzipan for over 200 years. Authentic Luebeck Niederegger Marzipan is a pure almond product, made of the choices almonds from the best almond-growing regions. As little sugar as possible is added so that the delicate almond aroma is fully preserved.

Ingredients: almonds, sugar, bittersweet chocolate [chocolate liquor, sugar, cocoa butter, milk, soy lecithin (emulsifier), vanillin (flavoring)], invert sugar syrup.

May contain traces of other tree nuts.

• SKU: 180156
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