Frozen Food

Escargots Achatines in Garlic Butter 3.5 oz.

12 Very Large Achatines - Escargot shells with garlic butter a la bourguignonne - 3.5 oz/100 gr by Terroirs D'Antan, France.

Heat and serve in 12 minutes!

Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.

Ingredients: Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper.

• SKU: 110707
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Slices of Duck Foie Gras - Liver - (Plain) 3.5-5.4 oz.

Duck Foie Gras Grade "A" - 2 slices - raw frozen - 3.5-5.4 oz/100-150 gr, France, Gramat.

Foie Gras Grade "A" is the top grade of foie gras. It is silky smooth and buttery and will melt in your mouth when sauteed.

Price as each. You are charged based on the actual product weight shipped.

• SKU: 080126
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Escargots Helix in Garlic Sauce 4 oz.

Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells frozen - 4 oz/114 gr by Escal, France.

Heat and serve in 12 minutes!

Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.

Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.

• SKU: 110706
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Whole Goose Foie Gras - Liver Raw Frozen - 22-33 oz.

Marky's Whole Goose Foie Gras - raw frozen - 22-33 oz/0.62-0.94 kg, France, Gramat.

Foie Gras has been de-veined.
Ingredients: Goose liver.
Keep frozen at -18°C.
Unfrozen product must never be frozen again.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 031102
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Asian Porcini Mushrooms Fresh Frozen 1 lb.

Markys Extra Fancy Porcini - Wild Mushrooms Fresh Frozen - 16 oz/454 gr, China.

Ingredients: Porcini Mushrooms (Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook the mushrooms until the water is evaporated.
Step 3: Add Italian mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Never re-freeze a defrosted product.

• SKU: 050201
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Norwegian Smoked Salmon Pre-Sliced - Kosher 4 oz.

Smoked Salmon Kosher - pre-sliced - 4 oz/113 gr by Marky's 'Bon Appetit', Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Great for Norwegian salmon gifts.

• SKU: 020101
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French Boudin Blanc Sausage 1 lb.

Boudin Blanc Frozen - Traditional French Sausage - 1 lb/454 gr, by Terroirs d' Antan, USA.

A traditional French sausage made with chicken & pork, milk and a touch of Cognac Sausage.
Meat used in this product is guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites. Handmade in small batches the artisanal and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.

• SKU: 080104
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French Saucisse de Toulouse - Cassoulet 1-1.2 lb.

Saucisse de Toulouse - Cassoulet - 1-1.2 lb/454-545 gr by Terroirs d' Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing.
Keep frozen.

• SKU: 082023
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Pork & Beef Dumplings - Pelmeni 15 oz.

Pork and Beef Dumplings - Russian Pelmeni frozen - 15 oz/420 gr, USA.

Russian style Ravioli - Pelmeni Hand Made - Dough Wraps with pork and beef filling - ready to cook.

Cooking instructions: Place frozen dumplings in boiling water for 5-8 minutes and until internal temperature of dumpling is greater than 160°F. May be fried after boiling.

Serving sugestion: Dumplings can be serve as a main course, side dish or desert.

• SKU: 400234d
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Wasabi Sushi Caviar 2 oz.

Capelin Sushi Caviar - Tobico Wasabi - 2 oz/57 gr, Iceland.

Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Green.
Appearance: Glossy.

• SKU: 015217
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French Yellow Chanterelle Mushrooms Fresh Frozen 2.2 lb.

Yellow Chanterelle Mushrooms Fresh Frozen - 2.2 lb/1 kg, France.

Ingredients: Chanterelle Mushrooms (Cantharellus Cibarus).
Cooking Instructions:
Step 1: Without Prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook French mushrooms until the water is evaporated.
Step 3: Add the wild mushrooms to your favorite recipe.
Preservation: 24 hours in refrigerator.
Never re-freeze a defrosted product.

• SKU: 050202
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Whole Duck Foie Gras - Liver without Veins 17.5 oz.

Whole Duck Foie Gras without Veins - raw flash frozen - 17.5 oz/496 gr by Rougie, Perigord France.

Instructions: Unfreeze product must never be frozen again.
Keep in freezer below -18°C.
How to thaw out the product:
Take the whole duck foie gras still vacuum packed out of the freezer.
Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
After this period the product is ready to use.

Price for each. You are charged based on the actual product weight shipped.

Great for the Rougie foie gras gift.

• SKU: 031304
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French Passion Fruit Puree - Frozen 2.2 lb.

Passion Fruit Puree - frozen fruit - 2.2 lb/1 kg by Saveurs des Bois, France.

Ingredients: passion fruit, sugar.

Preservation: -18°C

• SKU: 071683
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Slices of Duck Foie Gras - Liver Raw Frozen - (Plain) 6.34 oz.

Duck Foie Gras - 4 slices - raw frozen - 6.34 oz/180 gr by Rougie, Perigord France.

Foies gras are Instant Quick Frozen through a liquid nitrogen tunnel at -55°F within 1 hour after extraction.

Benefits:
Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets.

Cooking frozen:
· sear 1 to 2 mn on each side over medium heat
· rest 2 mn to allow center to thaw
· cook ... more »

• SKU: 031306
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French Andouillette Sausage 1 lb.

Andouillette Sausage Frozen - 1 lb/454 gr by Terroirs d'Antan, USA.

Meat used in this product is guaranteed antibiotic and hormone free.
Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites.
Product is only handmade in small batches the artisan and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.

• SKU: 080108
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Black Sushi Caviar 4 oz.

Capelin fish Sushi Caviar - Tobico Black - 4 oz/113 gr, Iceland.

Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Black.
Appearance: Glossy.

• SKU: 015213
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Duck Breast Magret Frozen 1.3 lb.

Duck Breast Magret - fresh frozen - 1.3 lb/600 gr, Canada.

Magret means literally the lean portion of a fat duck.
Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.

• SKU: 080132
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Masago Caviar 4 oz.

Tobiko Masago Caviar - 4 oz/113 gr, Iceland.

Tobikko (Tobiko, Tobico) is the Japanese word for the flying fish roe used to create certain types of sushi. Applied lavishly in Japanese cuisine.
Size: Small and crunchy berries.
Color: Orange.

• SKU: 012005
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Wasabi Sushi Caviar 1 oz.

Capelin Sushi Caviar - Tobico Wasabi - 1 oz/28.5 gr, Iceland.

Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: green
Appearance: Glossy.

• SKU: 015216
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French Strawberry Puree - Frozen 2.2 lb.

Strawberry Puree - frozen fruit - 2.2 lb/1 kg by Ponthier, France.

Ingredients: Strawberry, sugar.

Preservation: -18°C

• SKU: 071609
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