Fresh Cheese

French Goat Cheese - Picandou Frais 1.4 oz.

Picandou Frais - fresh soft goat's milk cheese - 1.4 oz/40 gr, France.

This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.
Soft, pasteurized goat cheese, fresh and milky. It can be eaten with chives or honey, in olive oil and spices.
Texture: The hard rind is covered with touches of blue, white or yellow mold. The pate is firm and homogeneous.
Taste: Its pungent odor, with a sweet and sour taste, gives ... more »

• SKU: 125017
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French Goat Cheese Chabis Feuille 4.7 oz.

Chabis Feuille - fresh goat's milk soft cheese - 4.7 oz/134 gr, France.

Fresh, milky and soft taste, with a mild flavor, fresh and genuine thanks to the perfume of the chesnut leaf. It is marvellous used as the highlighter of your cheese tray.

Compliments: Goes well on a dessert tray or shaved into salads.

Appropriate wines: Sauvignon, Chardonnay, white Bordeaux.

Fat in Cheese: 45%

• SKU: 125001
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Italian Cheese Buffalo Mozzarella 8.8 oz.

Mozzarella, Buffalo's Milk Cheese - 8.8 oz/250 gr, Italy.

In the world of cheese, Mozzarella is the ideal supporting character, content to stay out of the spotlight, but confidently aware of its crucial role in making a scene complete. The origins of the No. 1 cheese in the food industry are muddled with time, but we do know that monks in the Italian region of Capua were making versions in the Medieval period. In those days, Mozzarella was made with rich buffalo milk. Mozzarella di bufala is still made today, but the milder cow’s milk version, known as Fior di Latte, now makes up the vast bulk of Mozzarella made around the world.

• SKU: 121379
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French Cheese Buchette with Ash 5.4 oz.

Buchette with Ash – goat’s milk fresh – 5.4 oz/150 gr, France.

Fromage de Chevre, P. Jacquin Buchette Cendre.

These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell.

This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.

• SKU: 120315
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French Goat Cheese Florette 4.5 oz.

Florette (Goat Brie) - goat's milk soft cheese, white mold rind - 4.5 oz/125 gr, France.

This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. It is characterized by subtle, delicate flavors with a slight goat cheese aroma.
The texture is satisfyingly creamy and spreadable. This is a must for any goat cheese lover!

Compliments: Goes well as a salad or a dessert. Florette can also be served with fresh or dried fruits.

Appropriate wines: Sauvignon, Sancerre, dry white wines.

• SKU: 120203
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French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.

Pave Sauvage with Herbs - goat's milk soft cheese - 8.8 oz/250 gr, France.

Fresh French cheese made with aromatic herbs.

Pave Sauvage is a fresh goat milk with a delicate aroma. The strong taste of the herbs doesn't bite on the tongue and brings a subtle taste to the fresh goat's milk.

Compliments: Goes well as a cheeseboard cheese.

Appropriate wines: Rose wine, Straminer, Tokay.

• SKU: 125003
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French Goat Cheese Picandou Nature Frais 1.4 oz x 24 (case)

Picandou Nature Frais - fresh soft goat's milk cheese - 1.4 oz x 24 (case), France.

This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.
Soft, pasteurized goat cheese, fresh and milky. It can be eaten with chives or honey, in olive oil and spices.
Texture: The hard rind is covered with touches of blue, white or yellow mold. The pate is firm and homogeneous.
Taste: Its pungent odor, with a sweet and sour ... more »

• SKU: 125017-SET
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English Cheese Wenslydale with Cranberries 2.5 lb.

Wenslydale with Cranberries - cow's milk cheese with cranberries – 2.5 lb/1.1 kg, England.

Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned.

The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of natural ingredients of the finest quality.

When this ... more »

• SKU: 120667
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French Goat Cheese Coeur du Berry 6.6 oz.

Coeur du Berry - fresh goat's milk cheese - 6.6 oz/190 gr, France.

This heart-shaped cheese is always a favorite around Valentine’s Day. In close relation with Selles-sur-Cher.

• SKU: 121605
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French Goat Cheese Coeur du Berry w/Ash 6.6 oz.

Coeur du Berry with Ash - fresh goat's milk cheese - 6.6 oz/185 gr, France.

This heart-shaped cheese is always a favorite around Valentine’s Day. In close relation with Selles-sur-Cher, the cheese is covered with ash which gives it a smoky flavor. It matures for 2 weeks before it is ready for sale.

Fat in Cheese: 45%

• SKU: 121620
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French Goat Cheese Florette 1 oz.

Florette - fresh goat's milk cheese - 1 oz/25 gr, France.

This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. Besides its unique octagonal shape, it is also unique in that it very rarely develops a sharpness that is sometimes a potential downfall in a goat's milk brie style cheese. Instead, it is characterized by subtle, delicate flavors with a slight goat cheese aroma. The texture is satisfyingly creamy and spreadable. This is a must for any goat cheese lover!

Compliments: Goes well with a salad or as a dessert. Florette can also be enjoyed with ... more »

• SKU: 120239
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French Goat Cheese Pointe de Bique Fresh 8.8 oz.

Pointe de Bique - fresh goat's milk cheese - 8.8 oz/250 gr, France.

As a version of Pouligny-St.-Pierre, this tall pyramid of fresh goat cheese stands up to its predecessor admirably. When young it is yeasty, tangy with a fudgy, soft paste.

For the full effect, we recommend ripening these little treasures until they develop a rind. Once this rind is established, the alchemy will ensue. At its best, the cheese will have a silky, smooth layer under the rind with the smooth, dense paste making up the interior.

The flavor expands into earthier goat cheese aromas, with a slightly pungent tang at the finish.

• SKU: 121552
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French Goat Cheese Valencay w/Ash 8.8 oz.

Valencay with Ash - fresh goat's milk cheese - 8.8 oz/250 gr, France.

The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks.
Texture: The pate texture is fine-grained and creamy.
Taste: Its taste is mellow and savory.

• SKU: 121621
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French Goat Cheese Cabecou Perigord 4.94 oz.

Cabecou Perigord - soft raw milk goat cheese - 2 pcs - 4.94 oz/141 gr, France.

A milk cheese from the Loire region in France. Buttery, creamy, great finish. Serve with a sauvignon blanc. Because of its small size, cabecou matures quicky, in ten days to a maximum of four weeks. It is best enjoyed from Spring to Fall. The rind is thin and evenly yellow in color, the paste soft and creamy, with a slightly lactic flavor, nutty aroma and homogenous texture. When fresh they are mild with little goaty aftertaste and become really strong with age. They get their name from the old Languedoc word cabecou which means small goat.

Tex... more »

• SKU: 125025
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French Goat Cheese Cones w/Truffles 5.3 oz.

Cones with Truffles - goat's milk soft cheese - 5.3 oz/151 gr, France.

Instead of having herbs on it, the cheese is made with truffles. Goes well on crackers.

• SKU: 125008
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French Goat Cheese Cornilly 8.8 oz.

Cornilly - goat's milk fresh cheese - 8.8 oz/250 gr, France.

There are three types of cheeses in the Cornilly family: Fresh cheese, ripe cheese and dry cheese. This one is the most popular out of the three. It is mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy, nutty flavor. This cheese matures for a month before it is ready for sale.

• SKU: 121631
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French Goat Cheese Florette Le peilloute 2.2 lb.

Florette Le peilloute - fresh goat's milk soft cheese - 2.2 lb/1 kg, France.

This 100% pure goat's milk French cheese has a flavor which is very fine and which never becomes strong. For sure, Peilloute will be a winner among all lovers of mild goat cheeses.

Compliments: Goes well with a salad or as a dessert. Florette can also be enjoyed with fresh or dried fruits.

Appropriate wines: Sauvignon, Sancerre, dry white wines.

• SKU: 120269
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French Goat Cheese Le Petit Massais 7 oz.

Le Petit Massais - Fromage De Chevre - goat's milk fresh cheese - 7 oz/200 gr, France.

This French cheese made in Poitou-Charentes.

Fat in Cheese: 45%

• SKU: 121585
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French Goat Cheese Valencay White Pyramid 8.8 oz.

Valencay White Pyramid - fresh goat's milk cheese - 8.8 oz/250 gr, France.

The "Valencay" is exclusively produced in Champagne Berrichone and Indre areas. Despite a short history starting at the end of the 19th century, the quality has been constantly upgraded, until it reached a summit: that's why we can call it the Prince of the Pyramids to make a comparison with the Prince of Talleyrand, who lived in Valencay during the Empire period.
It gets a taste reminiscent of hazelnuts, after 4 to 5 weeks of maturation in a cellar.
Texture: The pate texture is fine-grained and creamy.
Appropriate wines: White Sancerre.
Taste: Its taste is mellow and savory to the palate.

• SKU: 121622
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French Goat Cheese Valencay w/Ash 7.7 oz.

Valencay with Ash - Berceau Box La Vernelle - goat's milk fresh cheese - 7.7 oz/220 gr, France.

Fat in Cheese: <50%

• SKU: 120094
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