12 Very Large Achatines - Escargot shells with garlic butter a la bourguignonne - 3.5 oz/100 gr by Terroirs d'Antan, France.
Heat and serve in 12 minutes!
Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.
White Kidney Beans Dried, Mogette from Vendee – 17.5 oz/500 gr by Sabarot, France.
A type of white bean, the Mogette from Vendee is typically used in French cooking in bean spreads, cassoulet and paired with roasted lamb. If you're looking for the best bean for the cassoulet, many will point you in the direction of the Mogette. This rare bean is produced only by 150 farmers today.
Green Lentils Dried – 35.2 oz/1 kg by Sabarot, France.
Unique in flavor and appearance, Green Lentils are small, dark olive green in color with steel blue colored spots. Their unique flavor is due to the favorable climate and volcanic soil in France, a carefully defined production zone where the lentils are grown according to stringent standards.
French Pink Peppercorn - Poivre Rose - 1 lb/454 gr from France.
Ingredients: Pink peppercorns.
Originating from the Schinus terebinthifolious plant, the pink peppercorn is not considered to be a true pepper. Growning on a similar vine in the Isle of Reunion, off the cost of Madagascar, the pink berries endow a mild, sweet taste.