French Provencal Eggplant and Zucchini Caviar

Eggplant Caviar 13.4 oz.

Provencal Eggplant Caviar - 'Caviar d'Aubergines' - 13.4 oz/380 gr by Charles Faraud, France.

Warm or hot, it excels as a pasta and pizza sauce. As the provencial do, pour it in a dish, dredge with grated cheese and place under a hot grill for 10 minutes until the cheese has completely melted. Refrigerate after opening.

Ingredients: Fried eggplants (provencal eggplants and sunflower oil) 60%, tomatoes, onions, black olives, water, olive oil, maize modified starch, anchovies, garlic, sugar, lemon extract, salt, parsley, salt, spices and herbs de provence.

• SKU: 070209
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Zucchini Caviar 13.2 oz.

Provencal Zucchini Caviar - Provence 'Caviar de Courgettes' - 13.2 oz/375 gr by Charles Faraud, France.

Ingredients: Zucchinis 47%, tomatoes, leeks, water, olive oil, maize modified starch, anchovy puree, garlic, sugar, lemon extract, salt, thyme, white pepper.

• SKU: 070202
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