French Mayonnaise and Sauces

French Aioli Sauce 8.6 oz.

French Aioli Sauce - Garlic Mayonnaise - 8.6 oz/245 gr by Terroirs d'Antan, France.

Generally used in Southern France, is particularly delicious in the accompaniment of steamed vegetables, steamed or poached fish and seafood.

Ingredients: sunflower oil, egg yolk, garlic (7.5%), mustard, white wine vinegar, salt, lemon.

Refrigerate after opening

• SKU: 071409
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French Bearnaise Sauce 8.6 oz.

Bearnaise Sauce - 8.6 oz/245 gr by Terroirs d'Antan, France.

Bernaise sauce is best served with meat, poultry, or vegetables.

Ingredients: Sunflower oil, egg yolk, mustard, white wine vinegar, tarragon, shallots, salt, thickener: xanthan gum.

Refrigerate after opening

• SKU: 071408
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French Fresh Aioli Sauce 6.6 oz.

All Natural Garlic Mayonnaise – 6.6 oz/190 gr by Delouis, France.

Keep refrigerated between 36 F – 46 F

Ingredients: sunflower oil, egg yolk, garlic, Dijon mustard (mustard seeds, vinegar, water salt, sulfits), white grape vinegar, salt fresh lemon.

Contains eggs.

Manufactured in a facility that uses milk and fish.

Once open, use within one month.

• SKU: 073102
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French Fresh Bearnaise Sauce 4 oz.

Bearnaise Sauce – 4 oz/115 gr by Delouis, France.

Keep refrigerated between 36 F – 46 F

Ingredients: butter, water, reduction (tarragon, shallots, vinegars), egg yolk, salt, modified starch, thickener: xanthan gum.

Contains eggs and milk.

Manufactured in a facility that uses fish.

Once open, use within one month.

• SKU: 073104
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French Fresh Hollandaise Sauce 4 oz.

Fresh Hollandaise Sauce – 4 oz/115 gr by Delouis, France.

Keep refrigerated between 36 F – 46 F

Ingredients: butter, water, egg yolk, white grape vinegar, salt, concentrated lemon juice, modified starch, thickener: xanthan gum.

Contains eggs and milk.

Manufactured in a facility that uses fish.

Once open, use within one month.

• SKU: 073103
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French Fresh Mayonnaise 6.6 oz.

All Natural Mayonnaise – 6.6 oz/190 gr by Delouis, France.

Keep refrigerated between 36 F – 46 F

Ingredients: sunflower oil, egg yolk, Dijon mustard (mustard seeds, vinegar, water salt, sulfits), white grape vinegar, salt fresh lemon.

Contains eggs.

Manufactured in a facility that uses milk and fish.

Once open, use within one month.

• SKU: 073101
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French Hollandaise Sauce 8.6 oz.

Hollandaise Sauce - 8.6 oz/245 gr by Terroirs d'Antan, France.

Hollandaise Sauce is the perfect accompaniment to asparagus, poached or steamed fish and white meat.

Ingredients: Butter, water, egg yolk, vinegars, blood orange juice, salt, orange peels, modified starch, thickener: xanthan gum.

Refrigerate after opening

• SKU: 071415
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French Mayonnaise 25 oz.

French Mayonnaise - 25 oz/715 gr by Terroirs d'Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, white wine vinegar, salt lemon.
Use within one month and keep refrigerated once open.

• SKU: 071416
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French Mayonnaise 8.6 oz.

French Mayonnaise 8.6 oz/245 gr by Terroirs d'Antan, France.

Natural fresh mayonnaise with no chemical additives from France:
- No preservatives
- No stabilizers
- No artificial color
- No artificial flavor
Made of the freshest ingredients.
Ingredients: sunflower oil, egg yolk, mustard, white wine vinegar, lemon juice, salt.

Refrigerate after opening

• SKU: 071405
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French Tartare Sauce 8.6 oz.

Tartare Sauce - 8.6 oz/245 gr by Terroirs d'Antan, France.

The tartare sauce is aromatized with gherkins, parsley, capers, onions and tarragon and is the perfect accompaniment especially for fishcakes or any seafood.

Ingredients: Sunflower oil, egg yolk, mustard, gherkins, onion, parsley, capers, white wine vinegar, salt, tarragon.

Refrigerate after opening

• SKU: 071410
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