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French Mayonnaise and Sauces

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French Bearnaise Sauce 8.6 oz.

Bearnaise Sauce - 8.6 oz/245 gr by Terroirs d'Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, white wine vinegar, tarragon, shallots, salt, thickener.
After opening must be refrigerated.
Great for a gourmet sauces gift.
- SKU: 071408
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$5.59

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French Aioli Sauce 8.6 oz.

French Aioli Sauce - Garlic Mayonnaise - 8.6 oz/245 gr by Terroirs d'Antan, France.

Ingrediants: Sunflower Oil, egg yolk, garlic (7.5%) mustard, white wine vinegar, salt, lemon.
Generally used in Southern France, is particularly delicious in the accompaniment of steamed vegetables, steamed or poached fish and seafood.
Great for a gourmet sauces gift.
- SKU: 071409
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$5.89

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French Hollandaise Sauce 8.6 oz.

Hollandaise Sauce - 8.6 oz/245 gr by Terroirs d'Antan, France.

Hollandaise Sauce is the perfect accompaniment to asparagus, poached or steamed fish and white meat.
Ingredients: Butter, water, egg yolk, vinegars, blood orange juice, salt, orange peels, modified starch.
Once open keep refrigerated.
- SKU: 071415
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$9.59

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French Tartare Sauce 8.6 oz.

Tartare Sauce - 8.6 oz/245 gr by Terroirs d'Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, gherkins, onion, parsley, capers, white wine vinegar, salt, tarragon.
The tartare sauce is aromatized with gherkins, parsley, capers, onions and tarragon and is the perfect accompaniment especially for fishcakes or any seafood.
- SKU: 071410
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$5.10

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French Mayonnaise 8.6 oz.

French Mayonnaise 8.6 oz/245 gr by Terroirs d'Antan, France.

Natural fresh mayonnaise with no chemical additives from France:
- No preservatives
- No stabilizers
- No artificial color
- No artificial flavor
Made of the freshest ingredients.
Ingredients: sunflower oil, egg yolk, Dijon mustard, fresh lemon juice, salt.
- SKU: 071405
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$4.78

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French Fresh Aioli Sauce 6.6 oz.

All Natural Garlic Mayonnaise – 6.6 oz/190 gr by Delouis, France.

Keep refrigerated between 36 F – 46 F

Ingredients: sunflower oil, egg yolk, garlic, Dijon mustard (mustard seeds, vinegar, water salt, sulfits), white grape vinegar, salt fresh lemon.

Contains eggs.

Manufactured in a facility that uses milk and fish.

Once open, use within one month.
- SKU: 073102
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$4.99

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French Fresh Bearnaise Sauce 4 oz.

Bearnaise Sauce – 4 oz/115 gr by Delouis, France.

Keep refrigerated between 36 F – 46 F

Ingredients: butter, water, reduction (tarragon, shallots, vinegars), egg yolk, salt, modified starch, thickener: xanthan gum.

Contains eggs and milk.

Manufactured in a facility that uses fish.

Once open, use within one month.
- SKU: 073104
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$4.99

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French Fresh Hollandaise Sauce 4 oz.

Fresh Hollandaise Sauce – 4 oz/115 gr by Delouis, France.

Keep refrigerated between 36 F – 46 F

Ingredients: butter, water, egg yolk, white grape vinegar, salt, concentrated lemon juice, modified starch, thickener: xanthan gum.

Contains eggs and milk.

Manufactured in a facility that uses fish.

Once open, use within one month.
- SKU: 073103
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$4.99

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French Fresh Mayonnaise 6.6 oz.

All Natural Mayonnaise – 6.6 oz/190 gr by Delouis, France.

Keep refrigerated between 36 F – 46 F

Ingredients: sunflower oil, egg yolk, Dijon mustard (mustard seeds, vinegar, water salt, sulfits), white grape vinegar, salt fresh lemon.

Contains eggs.

Manufactured in a facility that uses milk and fish.

Once open, use within one month.
- SKU: 073101
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$4.78

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French Mayonnaise 25 oz.

French Mayonnaise - 25 oz/715 gr by Terroirs d'Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, white wine vinegar, salt lemon.
Use within one month and keep refrigerated once open.
- SKU: 071416
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$10.16

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Bestsellers

French Hollandaise Sauce 8.6 oz.
Price: $9.59
French Aioli Sauce 8.6 oz.
Price: $5.89
French Mayonnaise 8.6 oz.
Price: $4.78
French Bearnaise Sauce 8.6 oz.
Price: $5.59
French Tartare Sauce 8.6 oz.
Price: $5.10
French Mayonnaise 25 oz.
Price: $10.16

French Specialties	Provencal Specialties	Mustards & Sauces
Artichoke \| Beans/Lentils Capers \| Cornichons/Gherkins Escargots \| Espelettes Pepper Frog Legs \| Olives \| Peppercorns Sun-dried Garlic \| Tomatoes Sardines \| Sea Salt	Eggplant Caviar Herbs de Provence Olive Spread Ratatouille Sweet Pepper Zucchini Caviar	Mayonnaise \| Mustards Mustard Vinaigrette Sauces: Aioli Bearnaise Hollandaise Tartar
French Desserts	By brand
Brandied Fruits in Liquor Cakes \| Chestnuts/Marrons Chocolate Truffles Crepes Fruit Purees	Accoberry \| Charles Faraud \| Connetable Delouis Fils \| Escal \| Les Parisiennes Maitre Provi \| Moulin \| Moulins Mahjoub Noirmoutier \| Pere Guy \| Ponthier \| Sabarot Sabaton \| Saveurs des Bois \| Terroirs D'Antan