French Gourmet Food

Block of Duck Foie Gras - Liver - (Plain) 4.76 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 4.76 oz/136.8 gr by Rougie, Perigord France.

Process:
 · 100% homogenized duck foie gras.
 · Fully cooked/Sterilized
 · Prepared/Ready-to-eat

Suggestions:
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest wine.
Ideal for a party of 3 or 4.

Ingr... more »

• SKU: 030310
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Block of Goose Foie Gras - Liver - (3% Truffles) 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Rougie, Perigord France.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ideal for a party of 6 to 8.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030304
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French Chocolate Fantaisie Truffles - 'Truffettes de France' 8.8 oz.

Chocolate Fantaisie Truffles - 'Truffettes de France' - cocoa powder dusted - 8.8 oz/250 gr, France.

• SKU: 160304
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French Echire Butter AOC in a Wooden Basket - Salted - 8.8 oz.

Echire Butter AOC - cow's milk salted butter in a wooden basket - 8.8 oz/250 gr, France.

A famed artisan French butter, from the cow's milk of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. A light texture, light salting and subtle flavor make this butter just about divine. Its in its traditional lovely basket packaging.

• SKU: 129019
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French Pure Almond Oil 8.5 oz.

Pure Almond Oil - Huile D'Amande - 8.5 oz/250 ml by Vivier, France.

A very fine quality unrefined oil, first-pressed from raw almonds. This oil's rich golden color is the result of careful pressing which preserves the natural vitamins A and E.
The typical flavor of this gourmet oil enhances the taste of bakeries, salad dressing and fish with an almond aroma. Used by the best chefs and restaurants in France. A lovely change of pace from olive oil.
It has a high smoke point and is good for sauteing and stir-frying. As it imparts no flavor, it can be used for oiling a cake pan or mold.
Once opened, all nut oils should ... more »

• SKU: 090136
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Marrons Glaces 7 pcs.

Chestnuts - Preserved Marrons Glaces Flavored with Vanilla - 7 pcs - 5 oz/140 gr by Clement Faugier, France.

These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and qualities too soon, keep them in a cool, dry place.

Ingredients: chestnuts, sugar, glucose syrup, vanilla pods.

• SKU: 070104
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Roasted Chestnuts 6.4 oz.

Roasted Chestnuts - Marrons Entiers - 6.4 oz/180 gr by Sabaton, France.

Entiers Marrons - The most traditional use of chestnuts is roasted whole, with the shell and peel. Before eating, remove the outer shell and inner bitter tasting skin to obtain the edible kernel.
Although chestnuts can be eaten raw after peeling they are usually cooked in some way.

• SKU: 070122
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French Balsamic Apple Vinegar 16.9 oz.

Apple Cider Balsamic Vinegar - Bouquet de Pomme - 16.9 oz/500 ml by Delouis Fils, France.

9 lbs of Limousin cider apples are needed to produce this bottle of wonderful elixir.
This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.

• SKU: 090231
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French Summer Black Truffles Whole 2 oz.

First Choice Summer Black Truffles - whole brushed in jar - 2 oz/50 gr by Guillot, France.

Ingredients: Black Truffles (Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.

Great for a gourmet truffles gift.

• SKU: 040302
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Marrons Glaces Gift Box 25.3 oz.

Gift Box with Glazed Chestnuts - Marrons - 36 pcs - 25.3 oz/714 gr by Sabaton, France.

These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and quality too soon, keep them in a cool, dry place.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pods.

• SKU: 070113
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French Pistachio Oil 8.5 oz.

Pistachio Oil Extra Virgin - Huile De Pistache - 8.5 oz/250 ml by Vivier, France.

A unique oil that brings out the delicious flavor of the pistachio nut. Pistachio oil has a very distinct, long-lasting taste and lends a unique dimension to many dishes. It goes especially well with salads that contain citrus. Use it on seafood and as part of a marinade.
Pistachio oil is a natural with grilled fish, avocado, and arugula.
This oil is not suited to all types of vinegars: balsamic and honey are the best.
Common Uses: salad dressings, margarine production.

• SKU: 090137
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French Sheep Cheese Roquefort Gabriel Coulet 3.5 oz.

Roquefort Gabriel Coulet - sheep's milk soft blue cheese - 3.5 oz/100 gr by Gabriel Coulet, France.

Probably the world’s greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable cheese. The exterior aspect of a Roquefort should be white and faintly shiny.
Texture: The "pate" should be cohesive, but at the same time slightly crumbly. The texture is buttery with blue veins of mold extendi... more »

• SKU: 120002
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French Winter White Truffle Butter 2.8 oz.

Winter White Truffle Butter - 2.8 oz/80 gr by Plantin, France.

Winter White Truffle Butter from France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. After opening use within 1 week.

• SKU: 041103
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Mousse of Goose Liver - (2% Truffles) 11.2 oz.

Mousse of Goose with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.

Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.

Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping "Tournedos Rossini"-style.

Ideal for a party of 10.
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• SKU: 030815
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Prunes in Armagnac 16.87 oz.

Prunes In Armagnac - fruits in liquor - 16.87oz/525 gr by Les Parisiennes, France.

Ingredietns: brandied frit - prunes, armagnac, sugar. 15% alc. vol.
Great for ice cream toppings.

• SKU: 070707
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Slices of Duck Foie Gras - Liver Raw Frozen - (Plain) 2-2.3 lb.

Duck Foie Gras - slices - raw frozen - 2-2.3 lb/0.9-1.07 kg by Rougie, Perigord France.

Foies gras are Instant Quick Frozen through a liquid nitrogen tunnel at -55°F within 1 hour after extraction.

Benefits:
Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets.

Cooking frozen:
· sear 1 to 2 mn on each side over medium heat
· rest 2 mn to allow center to thaw
· co... more »

• SKU: 031303
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Whole Duck Foie Gras - Liver - in Aspic w/Brandy 6.34 oz.

Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole, ready to eat - 6.34 oz/180 gr by Rougie, Perigord France.

Semi-cooked, pasteurized and ready to serve

Suggestions:
Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.

Ideal for a party of 4.<... more »

• SKU: 030228
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Whole Roasted Chestnuts 15 oz.

Whole Roasted Chestnuts - Marrons Entiers - 15 oz/425 gr by Sabaton, France.

Marrons Entiers: The most traditional use of chestnuts is roasted whole, with the shell and peel. Before eating, remove the outer shell and inner bitter tasting skin to obtain the edible kernel.
Although chestnuts can be eaten raw after peeling they are usually cooked in some way.

• SKU: 070115
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French Mayonnaise 25 oz.

French Mayonnaise - 25 oz/715 gr by Terroirs d'Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, white wine vinegar, salt lemon.
Use within one month and keep refrigerated once open.

• SKU: 071416
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French Tartare Sauce 8.6 oz.

Tartare Sauce - 8.6 oz/245 gr by Terroirs d' Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, gherkins, onion, parsley, capers, white wine vinegar, salt, tarragon.
The tartare sauce is aromatized with gherkins, parsley, capers, onions and tarragon and is the perfect accompaniment especially for fishcakes or any seafood.

• SKU: 071410
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