French Gourmet Food

Block of Goose Foie Gras - (Plain) 2.6 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Chill before serving.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030713
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French Morel Mushrooms Dried 1 oz.

Wild Morel Mushrooms Dried - 1 oz/28 gr by Roi Des Montagnes Borde, France.

Ingredients: Morel Mushrooms (Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried French Morels » 10 oz of fresh wild mushrooms.

• SKU: 050151
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Whole Goose Foie Gras - Liver - in Aspic w/Port Wine (Plain) 6.34 oz.

Whole Gooose Foie Gras Micuit in Aspic with Port Wine - ready to eat - 6.34 oz/180 gr by Rougie, Perigord France.

Ingredients: Goose liver, aspic with Port wine (water, gelatin, Port wine 5%), salt, sugar, pepper, ascorbic acid, sodium nitrate.
Ready to serve.

• SKU: 030205
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French Cheese Banon Feuille 2.8 oz.

Banon Feuille - cow's milk soft cheese - 2.8 oz/80 gr, France.

Soft cow's milk cheese, with paste not too elastic (wrapped in a chesnut leaf).
Beige or blue-mold-covered crust, soft, runny beige interior, intensively rustic, nutty, and fruity (slightly winey) flavor. The leaves keep the young, slightly acidic cheese moist and impart fresh vegetable flavor with a hint of wine.

Appropriate wines: White roses, reds from the Cotes de Provence, France.

• SKU: 120101
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French Porcini Mushrooms Canned in Oil 11.6 oz.

Porcini Mushrooms - canned in oil - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.

Ready for immediate use. Canned French mushrooms can be served as a garnish or as a complementary side dish with meat, game or poultry.

• SKU: 050315
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French White Truffle Oil 8.4 oz.

White Truffle Oil - sunflower oil with white truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.

Ingredients: Sunflower Oil, White Truffles Aroma.
Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.

• SKU: 090127
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Prunes in Armagnac 37 oz.

Prunes In Armagnac - fruits in liquor - 37 oz/1050 gr by Les Parisiennes, France.

Ingredients: brandied fruit - prunes, armagnac, sugar. 15% alc. vol.
Great for ice cream toppings.

• SKU: 070708
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Block of Duck Foie Gras - Liver - (PLain) 35.2 oz

Block of Duck Foie Gras Micuit - conserved duck liver pate - ready to eat - 35.2 oz/1 kg by Bizac, France.

Block of Foie Gras: is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie gras a smooth and regular consistency.

Ingredients: Duck liver, pieces of duck liver 30%, water, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.

Keep refrigerated between 36°F and 40°F.

Serve Chilled.

• SKU: 030624
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Block of Goose Foie Gras - Liver - (3% Truffles) 2.6 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Ready to serve.

Ideal for a party of 2. Serve chilled.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030301
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Block of Goose Foie Gras - Liver - (3% Truffles) 5.1 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030710
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French Butter Churn 'Beurre de Baratte' w/Fleur de Sel - Salted - Bar 8.8 oz.

Butter Churn 'Beurre de Baratte' - salted with Fleur de Sel natural butter - 8.8 oz/250 gr by Isigny, France.

Fleur de Sel is a rare and sophisticated salt from France, very hard to procure. Isigny artfully incorporates this sophisticated product to their already divine golden Normandy butter, for an astonishing subtly salted creation.

• SKU: 129016
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French Cheese Saint Marcellin 2.8 oz.

Saint Marcellin - soft cow's milk cheese - rindless - 2.8 oz/80 gr, France.

This small cheese from the Provence Dauphine region is mildly acidic and salty. As it matures from a fresh to a dry, ripe cheese the flavors develop. Saint Marcellin cheese is often made with cow's milk, but originally it was a goat's milk cheese. It is beige crust covered with blue mold, soft, beige, creamy interior, intensely rustic, nutty, fruity flavor.
Compliments: This cheese goes well with toasted bread or on salads.
Appropriate wines: Gigondas, all Rhone reds.

• SKU: 120168
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French Mustard Dijon Extra - Kosher 7 oz.

Mustard Dijon Extra - Kosher - 7 oz/200 gr by Terroirs d'Antan, France.

There are three standards governing the quality of this award-winning mustard.
- It is 100% natural (no synthetic additives, no preservatives, etc.).
- It is often less salty than other mustards.
- It is aged for the amount of time necessary to gain maturity.
This product is strictly Kosher (OU).

• SKU: 072901
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French Sherry Wine Vinegar 16.9 oz.

Sherry Wine Vinegar - 16.9 oz/500 ml by Delouis Fils, France.

Produced from grapes. Like the famous wine, this sherry vinegar can also have some sediments.
The selection of the finest ingredients, a century of family tradition and the latest technology allow Delouis Fils to offer vinegars of the highest quality possible.
Ingredients: Sherry wine vinegar, caramel, sulfites.

• SKU: 090255
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Block of Goose Foie Gras - Liver - (3% Truffles) 5.1 oz.

Goose Foie Gras Micuit with Truffles 3% - ready to eat - 5.1 oz/145 gr by Rougie, Perigord France.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve Chilled. Ready to serve.

• SKU: 030206
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French Cheese Delice de Bourgogne 7 oz.

Delice de Bourgogne - cow's milk soft cheese - 7 oz/200 gr, France.

Fantastic - the only way to describe this Burgundy cheese. It’s soft, creamy texture and rich flavor are irresistible.

Delice de Bourgogne is the fruit of the imagination of the famous gastronome of the 18th century: Brillat Savarin. This soft dough with flowery crust is made from a milk enriched in creme fraiche. The original content in fat of the milk is tripled. Its sophisticated taste and its unctuousness are comparable to no other cheese.

Compliments: Goes well with fruits such as apples or grapes.

Percentage of Fat: 72%

• SKU: 120140
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French Yellow Chanterelle Mushrooms Dried 1 oz.

Yellow Chanterelle Mushrooms - 1 oz/28 gr by Roi Des Montagnes Borde, France.

Ingredients: Chanterelle Mushrooms (Cantharellus Cibarus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms.

• SKU: 050135
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French Black Truffle Oil 8.4 oz.

Black Truffle Oil with truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.

Ingredients: Sunflower oil, black truffle aroma.

• SKU: 090126
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French Echire Butter AOC - Salted - Bar 8.8 oz.

Bar of Echire Butter AOC - salted - cow's milk natural butter - 8.8 oz/250 gr, France.

A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, lightly salted, and subtle flavor make this butter just about divine.

• SKU: 129023
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Natural Ground Grey Sea Salt 17.5 oz.

Natural Ground Grey Sea Salt - Sel Marin de Noirmoutier - 17.5 oz/500 gr from Noirmoutier Island near Brittany, by Noirmoutier, France.

Ingredients: Natural French sea salt.
Hand-skimmed and packed without additives. Noirmoutier table sea salt adds flavor to fish, meat, vegetables or salads.

• SKU: 070902
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