French Gourmet Food

French Forest Mix Mushrooms Dried 1 oz.

Forest Mix Mushrooms Dried - 1 oz/28 gr by Roi Des Montagnes Borde, France.

Ingredients: Shiitakes, Cepes, Chanterelles, Morels and various kinds of French mushrooms.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms.

• SKU: 050133
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Chestnut Puree 15.3 oz.

Chestnut Puree - 15.3 oz/435 gr by Sabaton, France.

With no added sugar, it is an ideal garnish for game, and it sweetens acid sauces like marinades. A perfect accompaniment to roasted turkeys, pureed chestnuts are also used as an ingredient for stuffing.
Chestnuts are also used for making sweet desserts.
Ingredients: Chestnuts, water.

• SKU: 070120
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Chestnuts - Cream of Marrons - Spread 17.6 oz.

Chestnuts - Cream of Marrons - Spread - 17.6 oz/500 gr by Sabaton, France.

Keep in a cool place once opened.
Ingredietns: Pureed Chestnuts, Sugar, Candied Chestnuts, Glucose Syrop, Vanilla Extract.

• SKU: 070119
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French Mayonnaise 8.6 oz.

French Mayonnaise 8.6 oz/245 gr by Terroirs d'Antan, France.

Natural fresh mayonnaise with no chemical additives from France:
- No preservatives
- No stabilizers
- No artificial color
- No artificial flavor
Made of the freshest ingredients.
Ingredients: sunflower oil, egg yolk, Dijon mustard, fresh lemon juice, salt.

• SKU: 071405
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French Summer Black Truffles Whole 1 oz.

Summer Black Truffles - whole brushed in jar - 1 oz/28.5 gr by Guillot, France.

Ingredients: Black Truffles (Tuber Aestivum Vitt.), water, salt.

• SKU: 040301
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Block of Duck Foie Gras - Liver - (Plain) 7 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 7 oz/200 gr by Rougie, Perigord France.

Block of Foie Gras is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie Gras a smooth and regular consistency.

Process:
 · 100% homogenized duck foie gras.
 · Fully cooked / Sterilized
 · Prepared / Ready-to-eat

Suggestions:
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or b... more »

• SKU: 030311
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French Mustard Dijon Extra 7 oz.

Mustard Dijon Extra - 7 oz/200 gr by Delouis Fils, France.

All natural - no synthetic additives, no preservatives.
Ingredients: mustard seeds, vinegar, water, sea salt.

• SKU: 070306
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French Porcini Mushrooms Dried 1 oz.

Porcini Mushrooms Dried - 1oz/28 gr by Roi Des Montagnes Borde, France.

Ingredients: Porcini mushrooms (Boletus Edulis).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms.

• SKU: 050127
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French Crepes - 6 pcs.

Crepes Fresh - 6 pcs - 5.4 oz/150 gr, by Terroirs D'antan, France.

No preservatives. Non Perishable.
These pancakes are well-baked to ensure good preservation. You can eat them without unfolding.
- Breakfast: Buttered, with jam, with chocolate, etc. They make a delicious breakfast.
- Lunch: Moisten with milk or water and then warm up again in the frying pan (lined with an egg, a slice of ham or grated cheese, and a pat of butter).
They are perfect for quick preparation of an excellent meal.
Ingredients: sugar, wheat flour, hydrogenated vgetable fat, fresh eggs, salt, dextrose, lactose, milk proteins, skimmed milk powder.

• SKU: 019908
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French Chanterelles Canned in Water 14 oz.

Chanterelles Mushrooms (Girolles) - canned in water - 14 oz/400 gr by Roi Des Montagnes Borde, France.

Easy to prepare, these French mushrooms lend themselves to either fast cooking methods or long slow cooking.
Ready for immediate use, they can be served as a garnish or as a complementary side dish with meat, game or poultry.
Ingredients: Golden chanterelles wild mushrooms, water, salt, citric acid.
Great for a gourmet mushrooms gift.

• SKU: 050310
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French Butter from Isigny AOC - Salted - Bar 8.8 oz.

Bar of Butter - salted - cow's milk natural butter AOC - 8.8 oz/250 gr by Isigny, France.

From Isigny Ste Mere comes this remarkably delicious French butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.

• SKU: 129028
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French Butter w/Normandy Cream AOC - Unsalted - 8.8 oz.

Normandy Butter 'Beurre de Baratte' with Normandy cream AOC - cow's milk unsalted butter - 8.8 oz/250 gr by Isigny, France.

From Isigny Ste Mere in France comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow French butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.

• SKU: 129017
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French Pine Nut Oil 8.5 oz.

Pine Nut Oil Virgin - Huile Pignon De Pin - 8.5 oz/250 ml by Vivier, France.

Very subtle and mild taste. Enhances the flavor of any dish on which it is drizzled. Added in the final moments of cooking, it does wonders for food stews, sauces (especially wine based) and soups (particularly minestrone). This pine nuts oil is divine on a "landaise" salad and essential to a pesto sauce.
Common Uses: cooking, salad dressings, margarine production.

• SKU: 090139
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Block of Goose Foie Gras - Liver - (3% Truffles) 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Bizac, France.

Bizac, Franc - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030704
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French Echire Butter AOC - Unsalted - 8.8 oz.

Echire Butter AOC - cow's milk unsalted butter - 8.8 oz/250 gr, France.

A famed artisan French butter, from the milk of cows in the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, and subtle flavor which make this butter just about divine.

• SKU: 129022
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French Vinegar of Banyuls 16.9 oz.

Banyuls Wine Vinegar - 5 years old - 16.9 oz/500 ml, France.

Aged in oak casks and bottled on the state.

The fine Banyuls Vinegar is from Cave de l'Abbe Rous, located at the southernmost point of France where the Pyrenees plunge into the Mediterranean. It has a uniquely rich and complex palate, the underlying "rancio" (fresh walnut) flavor highlighted by honey, vanilla and liquorice notes. This vinegar is made by exposing 650-litre barrels of top-quality Banyuls fortified wine to the sun for four years.
After acetification, the vinegar is aged for 12 months in oak casks, when its acidity and complex flavor blend to... more »

• SKU: 090222
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Block of Goose Foie Gras 'Allegro' - Liver - (Plain) 2.8 oz.

Goose Foie Gras Micuit 'Allegro' - ready to eat - 2.8 oz/80 gr by Bizac, France.

Ready to serve - duo pack.

Ideal for a party of two.

Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030601
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Confit of Duck w/Duck Fat Canned 67.5 oz.

Canned Duck Confit with Duck Fat - Duck Legs 6-8 pcs - 67.5 oz/1.9 kg by Rougie, Perigord France.
Confit de Canard.
Drained net weight: 37.56 oz.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

Ingredients: 6-8 duck legs and duck fat, salt.

Serve warm.

• SKU: 030423
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Escargot Achatine in Puff Pastries 5 oz.

12 Achatine (Achatina Fullica) - Cocktail pastrys with garlic butter - 5 oz/150 gr by Escal, France.

Heat and serve in 8 minutes!

Direction for use: Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.

Ingredients: Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.

• SKU: 110708
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French Mustard Whole Grain Old Fashioned - Kosher 7 oz.

Mustard Whole Grain Old Fashioned - Kosher - 7 oz/200 gr by Terroirs d'Antan, France.

There are three standards governing the quality of this award-winning mustard.
- It is 100% natural (no synthetic additives, no preservatives, etc.).
- It is often less salty than other mustards.
- It is aged for the amount of time necessary to gain maturity.
This product is strictly Kosher (OU).

Great for a gourmet mustard gift.

• SKU: 072902
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