French Gourmet Food

Extra Large Escargot Helix Canned 28 oz.

Extra Large Helix Canned Escargot - 6 dozens, 72 pcs - 28 oz/800 gr by Pere Guy, France.

Ingredients: Escargots (Helix Lucorum) food snails, water, salt, natural flavors.

• SKU: 110110
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French Fig Balsamic Vinegar 1.4 oz.

Fig Balsamic Vinegar - Bouquet de Figues - 1.4 oz/40 ml by Delouis Fils, France.

More than 11 lbs of fresh figs are needed to produce one liter of this wonderful elixir.
This sweet-tart seasoning will turn every recipe into delicious dishes.
Ingredients: fig juice concentrated by ebullition, fig vinegar.

Great for a gourmet gift!

• SKU: 090262
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Block of Duck Foie Gras - Liver - (Plain) 1.76 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 1.76 oz/50 gr by Bizac, France.

Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Ingredients: Duck liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030714
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French Chocolate Fantaisie Truffles - 'Truffettes de France' 17.5 oz.

Chocolate Fantaisie Truffles - 'Truffettes de France' - cocoa powder dusted - 17.5 oz/0.5 kg, France.

• SKU: 160303
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Confit of Duck Legs Canned 20.28 oz.

Canned Duck Confit - Duck Legs 2pcs - 20.28 oz/575 gr by Rougie, Perigord France.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

An easy and delicious meal for 2!

Ingredients: 2 duck legs and duck fat, salt. Drained net weight: 11.28 oz.

Serve warm.

• SKU: 030422
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Block of Goose Foie Gras - Liver - (Plain) 5.1 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030712
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French Walnut Oil 17 oz.

Walnut Oil - Huile De Noix - 17 oz/500 ml by Vivier, France.

Walnut oil, popular in dressings and as a seasoning, imparts the rich taste of the nuts from which it is pressed. Oil made from lightly toasted nuts has a full, but not too assertive flavor.
Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce or to give a final flair to a finished dish. Mixed with a little cream and medium dry sherry, it gives class to a piece of freshly poached salmon or chicken breast. A few toasted walnuts add texture and decoration. A mix of walnu... more »

• SKU: 090123
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French Black Truffle Oil 1.8 oz.

Black Truffle Oil - virgin French olive oil and truffle aroma - 1.8 oz/55 ml by Terroirs d' Antan, France.

Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil. Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excel... more »

• SKU: 090119
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Verjus from Perigord 10.5 oz.

Natural Verjus from Perigord - 10.50 oz/300 gr, France.

Verjus is a natural juice of seedless green grapes. Ideal for deglazing and marinades.
Ingredients: green grapes juice.

• SKU: 071002
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French Bearnaise Sauce 8.6 oz.

Bearnaise Sauce - 8.6 oz/245 gr by Terroirs d' Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, white wine vinegar, tarragon, shallots, salt, thickener.
After opening must be refrigerated.
Great for a gourmet sauces gift.

• SKU: 071408
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Green Peppercorn in Brine 6.17 oz.

Green Peppercorn - Poivre Vert from Madagascar - 6.17 oz/212 ml by Moulin, France.

Ingredients: Peppercorn, water, salt.
In its natural stage.
Hand selected and sorted.

• SKU: 072502
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Natural 'Fleur De Sel' - Sea Salt 8.75 oz.

Natural 'Fleur De Sel' Sea Salt - 8.75 oz/250 gr from Noirmoutier Island near Brittany, France.

In a beautiful and authentic linen bag.
The most sophisticated and refined of all salts, sea salt or Fleur de Sel is a prized culinary ingredient.
Gathered exclusively from the Isle of Nirmoutier.
This rare salt crystallizes on beautiful dry days, producing naturally white, low sodium crystals, that are gathered by hand, delicately and with utmost care.
Use these precious grains sparingly, as this is a treasured ingredient.
Ingredients: Natural French sea salt.

Great for a gourmet sea salt gift.

• SKU: 070901
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Chestnuts Spread 9 oz.

Chestnuts Spread - Creme de Marrons - 9 oz/257 gr by Sabaton, France.

Selected according to the strictest standards of quality and safety and processed without altering their organic and nutritional value.
The result is a product naturally fresh and redolent with intense fruit flavors.
Their preserves are classified as "extra" meaning that they use extra amounts of fruit and less sugar.
Ingredients: Pureed chesnuts, sugar, candied chesnuts.

• SKU: 070121
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French Black Truffle Oil 8.4 oz.

Black Truffle Oil - virgin French olive oil with truffle aroma - 8.4 oz/250 ml by Terrroirs d'Antan, France.

Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an ... more »

• SKU: 090118
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Block of Goose Foie Gras - Liver - (Plain) 10.9 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Rougie, Perigord France.

100% homogenized goose foie gras. Ready to eat.

Block of Foie Gras is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie gras a smooth and regular consistency.

Ideal for a party of 6 or 8.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030305
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Block of Goose Foie Gras - Liver - (Plain) 7.4 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030708
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Chestnut Puree 30 oz.

Chestnut Puree - Puree de Marrons - 30 oz/855 gr by Sabaton, France.

A perfect accompaniment to roasted turkeys.
It is an ideal garnish for games, and it sweetens acid sauces and marinades. Purists like it seasoned only with salt and pepper, but the flavor can be brought out by adding cream, and you can give it that that individual touch adding cognac, madeira, lightly fried onions or shallots.
Ingredients: Chestnuts, water.

• SKU: 070118
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Block of Goose Foie Gras - Liver - (Plain) 5.1 oz.

Goose Foie Gras Micuit - ready to eat conserved goose liver pate - 5.1 oz/145 gr Rougie, Perigord France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.

• SKU: 030227
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French Botarga Caviar - Dried Mullet Roe - Kosher 0.63-0.75 lb.

Handmade Botarga Caviar Kosher - Dried Mullet Roe - 0.63-0.75 lb/284-340 gr, France.

Botargo, bottarga (Italian), poutargue or boutargue (French), botarga (Spanish), batarekh (Arabic) or avgotaraho (Greek) is a delicacy of air dried and pressed mullet roe.
This Mediterranean specialty is made from the salted and sun-dried roe of mullet (bottarga di muggine). You usually shave off thin slices for hors d'oeuvres or grate it over pasta, fish, or salads. This kosher caviar is very tasty.
Ingredients: Mullet roe, salt.

Price as each.

• SKU: 013302
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French Echire Butter AOC in a Wooden Basket - Unsalted - 8.8 oz.

Butter in a wooden basket - cow's milk unsalted butter - 8.8 oz/250 gr by Echire, France.

A famed artisan French butter, made from the cow's milk of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. A light texture, and subtle original flavor make this butter just about divine. It is in its traditional lovely basket packaging.

• SKU: 129013
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