French Gourmet Food

Escargots Achatines in Garlic Butter 3.5 oz.

12 Very Large Achatines - Escargot shells with garlic butter a la bourguignonne - 3.5 oz/100 gr by Terroirs D'Antan, France.

Heat and serve in 12 minutes!

Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.

Ingredients: Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper.

• SKU: 110707
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Escargot Shells Large Empty 24 pcs.

Escargot Shells Large Empty - food snails - 24 pcs, France.

They are used to serve escargot.

• SKU: 110114
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Escargot Achatines Very Large 7 oz.

24 Very Large Achatines Escargots - 7 oz/200 gr by Pere Guy, France.

Ingredients: Achatines (Achatina Fullica) meat, water, salt, pepper, spices.
Great for a French gourmet food gift.

• SKU: 110109
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Extra Large Escargot Helix Canned 7 oz.

24 Extra Large Escargot Helix - canned escargot - 7 oz/200 gr by Pere Guy, France.

Ingredients: Escargots (Helix Lucorum), water, salt, natural flavors.

• SKU: 110111
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French Crepes - 12 pcs.

French Crepes Fresh - 12 pcs. - 10.5 oz/300 gr by Terroirs d' Antan, France.

No Preservatives. Non Perishable.
These pancakes are well-baked to ensure good preservation. You can eat them without unfolding.
- Breakfast: Buttered, with jam, with chocolate, etc... They make a delicious breakfast
- Lunch: Moisten with milk or water and then warm up again in the frying pan (lined with an egg, a slice of ham or grated cheese, and a pat of butter). They are perfect for quick preparation of an excellent meal.
Ingredients: sugar, wheat flour, fresh eggs, reconstituted butter from concentrated butter 8%, salt, dextrose, lactose, concentrated butter, milk proteins, skimmed milk powder.

• SKU: 019904
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Slices of Duck Foie Gras - Liver - (Plain) 3.5-5.4 oz.

Duck Foie Gras Grade "A" - 2 slices - raw frozen - 3.5-5.4 oz/100-150 gr, France, Gramat.

Foie Gras Grade "A" is the top grade of foie gras. It is silky smooth and buttery and will melt in your mouth when sauteed.

Price as each.

• SKU: 080126
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Green Peppercorn in Brine 1.94 oz.

Green Peppercorn in Brine from Madagascar - 1.94 oz/30 gr by Moulin, France.

Ingredients: Green peppercorn, water and salt.
In its natural stage.
Hand selected and sorted.

• SKU: 072503
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French Farmed Osetra Baerii Caviar 1 oz.

Marky's Baerii Osetra Caviar 'Malossol' - 1 oz/28.5 gr, France.

Flavor: Unique clean, sweet, crisp, 'nutty' flavor.
Characterized by large grains ranging in color from grey to golden brown.
This fresh farmed caviar comes from Siberian sturgeon raised on French aquafarms.

• SKU: 017101
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Escargots Helix in Garlic Sauce 4 oz.

Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells frozen - 4 oz/114 gr by Escal, France.

Heat and serve in 12 minutes!

Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.

Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.

• SKU: 110706
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Block of Goose Foie Gras - Liver - (Plain) 5.1 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.

100% homogenized goose foie gras.

Suggestions: Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

Ideal for a party of 3 or 4.

Served chilled.

• SKU: 030313
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Asian Winter Black Truffles Whole 1 oz.

Marky's Asian Winter Black Truffles - whole brushed in jar - 1 oz/25 gr, France.

Ingredients: Chinese Black Truffles (Tuber Indicum), water, salt.
After opening use within 1 week.

• SKU: 040201
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French Green Lentils Dry 17.5 oz.

Lentils Green Dried - Lentilles Vertes - 17.5 oz/500 gr by Sabarot, France.

Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate.
Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.

• SKU: 070508
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French Crepes Stuffed w/Chocolate & Hazelnut - 8 pcs.

French Crepes Fresh Stuffed with Chocolate & Hazelnut - 8 pcs. - 8.5 oz/240 gr by Terroirs D'antan, France.

Non Perishable.
8 filled pancakes chocolate hazelnut flavor in individual portions.
Ingredients: sugar, wheat flour, fresh eggs, vegetable oil, dextrose, lactose, concentrated butter, skimmed cocoa powder, skimmed milk powder, gluten, salt, hazelnut paste, preservative: calcium propionate, emulsifier: lecithin, flavoring.
To appreciate them more, 8 to 10 seconds in a microwave in the individual bag or in a frying-pan with a pat of butter.

• SKU: 019905
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Block of Goose Foie Gras - Liver - (3% Truffles) 5.1 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center. Ready to eat

Ideal for a party of 3 or 4.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030302
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Cherries in Kirsch Brandy 37 oz.

Morello Cherry in Brandy - fruits in liquor - 37 oz/1050 gr, by Les Parisiennes, France.

Ingredients: brandied fruit - cherries, kirsch brandy, sugar. 15% alc. vol.
Great for ice cream toppings.

• SKU: 070703
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Extra Large Escargot Helix Canned 28 oz.

Extra Large Helix Canned Escargot - 6 dozens, 72 pcs - 28 oz/800 gr by Pere Guy, France.

Ingredients: Escargots (Helix Lucorum) food snails, water, salt, natural flavors.

• SKU: 110110
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Whole Goose Foie Gras - Liver Raw Frozen - 22-33 oz.

Marky's Whole Goose Foie Gras - raw frozen - 22-33 oz/0.62-0.94 kg, France, Gramat.

Foie Gras has been de-veined.
Ingredients: Goose liver.
Keep frozen at -18°C.
Unfrozen product must never be frozen again.

Price by each.

• SKU: 031102
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Cherries in Kirsch Brandy 18.5 oz.

Semi candied Morello Cherry in Kirsch Brandy - fruits in liquor - 18.5 oz/575 gr by Les Parisiennes, France.

Ingredients: brandied fruit - morello cherry, kirsch brandy, sugar. 15% alc. vol, natural flavour extracts.

• SKU: 070704
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Natural Coarse Grey Sea Salt 35 oz.

Natural Sea Salt - Sel Marin de Noirmoutier - coarse grey salt - 35 oz/1 kg from Noirmoutier Island near Brittany, France.

Ingredients: Natural French sea salt - Noirmoutier salt - fleur de sel.

• SKU: 070903
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French Butter from Isigny AOC - Unsalted - 4.4 oz.

Normandy Butter AOC - cow's milk unsalted butter - 4.4 oz/125 gr by Isigny, France.

From Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.

• SKU: 129012
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