French Food Gifts

Cherries in Kirsch Brandy 18.5 oz.

Semi candied Morello Cherry in Kirsch Brandy - fruits in liquor - 18.5 oz/575 gr by Les Parisiennes, France.

Ingredients: brandied fruit - morello cherry, kirsch brandy, sugar. 15% alc. vol, natural flavour extracts.

• SKU: 070704
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French Chocolate Fantaisie Truffles - 'Truffettes de France' 17.5 oz.

Chocolate Fantaisie Truffles - 'Truffettes de France' - cocoa powder dusted - 17.5 oz/0.5 kg, France.

• SKU: 160303
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French Butter from Isigny AOC in a Wooden Basket - Unsalted - 8.8 oz.

Normandy Butter 'Beurre d'Isigny' AOC - cow's milk unsalted butter in a wooden basket - 8.8 oz/250 gr by Isigny, France.

From Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee).

• SKU: 129011
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Escargot Achatine in Puff Pastries 5 oz.

12 Achatine (Achatina Fullica) - Cocktail pastrys with garlic butter - 5 oz/150 gr by Escal, France.

Heat and serve in 8 minutes!

Direction for use: Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.

Ingredients: Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.

• SKU: 110708
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French Cheese Camembert d'Isigny 8.8 oz.

Camembert d'Isigny - soft & flowery rind - cow's milk cheese - 8.8 oz/250 gr, France.

The pate is creamy yellow, supple, and gives slightly to finger pressure. A real Camembert is a thing to worship, it is a full-flavored gourmet cheese at once garlicky, truffly, mushroomy and lightly salty, with an underlying flavor of nuts and wood. there are not many sources left that still produce an excellent Camembert cheese.

Appropriate wines: Gamay and Pinot Noir red, Brut Cider.

Percentage of Fat: 45%

• SKU: 120254
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Raspberries in Brandy 18.5 oz.

Raspberries in Brandy - fruits in liquor - 18.5 oz/575 gr by Les Parisiennes, France.

A careful selection of handpicke main courses.
Ingredients: brandied fruit - raspberries, brandy, sugar. 15% alc. vol.

• SKU: 070712
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Marrons Glaces Gift Box 25.3 oz.

Gift Box with Glazed Chestnuts - Marrons - 36 pcs - 25.3 oz/714 gr by Sabaton, France.

These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and quality too soon, keep them in a cool, dry place.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pods.

• SKU: 070113
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Prunes in Armagnac 16.87 oz.

Prunes In Armagnac - fruits in liquor - 16.87oz/525 gr by Les Parisiennes, France.

Ingredietns: brandied frit - prunes, armagnac, sugar. 15% alc. vol.
Great for ice cream toppings.

• SKU: 070707
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French Summer Black Truffles Whole 2 oz.

First Choice Summer Black Truffles - whole brushed in jar - 2 oz/50 gr by Guillot, France.

Ingredients: Black Truffles (Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.

Great for a gourmet truffles gift.

• SKU: 040302
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Marrons Glaces 7 pcs.

Chestnuts - Preserved Marrons Glaces Flavored with Vanilla - 7 pcs - 5 oz/140 gr by Clement Faugier, France.

These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and qualities too soon, keep them in a cool, dry place.

Ingredients: chestnuts, sugar, glucose syrup, vanilla pods.

• SKU: 070104
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French Cheese Delice de Bourgogne 7 oz.

Delice de Bourgogne - cow's milk soft cheese - 7 oz/200 gr, France.

Fantastic - the only way to describe this Burgundy cheese. It’s soft, creamy texture and rich flavor are irresistible.

Delice de Bourgogne is the fruit of the imagination of the famous gastronome of the 18th century: Brillat Savarin. This soft dough with flowery crust is made from a milk enriched in creme fraiche. The original content in fat of the milk is tripled. Its sophisticated taste and its unctuousness are comparable to no other cheese.

Compliments: Goes well with fruits such as apples or grapes.

Percentage of Fat: 72%

• SKU: 120140
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French Winter White Truffle Butter 2.8 oz.

Winter White Truffle Butter - 2.8 oz/80 gr by Plantin, France.

Winter White Truffle Butter from France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. After opening use within 1 week.

• SKU: 041103
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Marrons Glaces Gift Box 1.4 oz.

Special Gift Box with Glazed Chestnuts - Marrons - 2 pcs - 1.4 oz/40 gr by Sabaton, France.

Fancy wooden gift box containing two pieces of chestnuts.
Candying chestnuts is a delicate process, which involves ensuring that the sugar penetrates right to the center of the nut by the process of osmosis.
Only intact and very soft chestnuts can be glazed.
Keep refrigerated.

• SKU: 070124
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French Cheese Camembert Rustique AOC 8.8 oz.

Camembert Rustique - cow's milk soft AOC cheese - 8.8 oz/250 gr, France.

We are experts at finding only the best cheeses, and this Camembert Rustique is it. From the milk of Normandy cows, a good Camembert has a rind covered in white mold with reddish stripes and stains. In 1983, it was named an AOC cheese, protecting its quality and origin. Made industrially.

Percentage of Fat: 45%

• SKU: 120012
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Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.

Ready to serve.

• SKU: 030902
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French Black Truffles Vinegar 8.3 oz.

Vinegar flavored with Perigord truffles (Tuber Melanosporum) - 8.3 oz/240 ml by Plantin, France.

Ingredients: Wine vinegar, natural Perigord black truffles flavoring.

Great for a French gourmet food gift.

• SKU: 090221
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French Cheese Vacherin Clarine 8.8 oz.

Vacherin Clarine - Perrin Vermot - cow's milk soft cheese - 8.8 oz/250 gr, France.

Fromager des Clarines in a wooden box.

Simply called Vacherin in the shops, it continues to ripen in the wooden box in which it is sold. This cheese is bound by a band of spruce, the scent of which permeates the cheese and gives it a distinct and pleasant aroma. The spruce band also helps the cheese keep its shape and should not be removed even when serving. The surface of the Vacherin cheese is moist and the rind golden and slightly reddish, with imprints of the cloth. The pale yellow pate is creamy. It can be spread on bread or boiled potatoes.

Appropriate wines: New Beaujolais, Jura's wines, Champagne.

• SKU: 121535
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Block of Goose Foie Gras - Liver - (3% Truffles) 14.8 oz.

Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr, France.

Ingredients: Goose liver, pieces of goose liver 30%, truffles 3 %, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.

• SKU: 030901
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French Duck Salami Cured 0.5-1 lb.

Duck Salami Cured - 0.5-1 lb/0.2-0.5 kg by Terroirs D' Antan, USA.

Ingredients: Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices.
Great for a gourmet salami gift.

• SKU: 080191
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French Balsamic Apple Vinegar 1.4 oz.

Apple Cider Balsamic Vinegar - Bouquet de Pomme - 1.4 oz/40 ml by Delouis Fils, France.

Limousin cider apples are needed to produce this bottle of wonderful elixir.
This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.

Great for a gourmet gift!

• SKU: 090261
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