French Foie Gras

Rougie Confit of Duck with Fat, Legs 20.28 oz.

Confit de Canard - Duck Legs 2pcs - 20.28 oz/575 gr by Rougie, Perigord France.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

An easy and delicious meal for 2!

Ingredients: 2 duck legs and duck fat, salt. Drained net weight: 11.28 oz.

Serve warm.

• SKU: 030422
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Rougie Block of Goose Foie Gras - Liver w/3% Truffles 5.1 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center. Ready to eat

Ideal for a party of 3 or 4.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030302
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Bizac Block of Goose Foie Gras - Liver Plain 7.4 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030708
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Rougie Confit of Duck with Fat, Legs 67.5 oz.

Confit de Canard - Duck Legs 6-8 pcs - 67.5 oz/1.9 kg by Rougie, Perigord France.

Drained net weight: 37.56 oz.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

Ingredients: 6-8 duck legs and duck fat, salt.

Serve warm.

• SKU: 030423
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Duck Foie Gras, Whole Grade B - 1-1.4 lb.

Whole Duck Foie Gras Grade 'B' - raw liver - 1-1.4 lb/0.4-0.7 kg, Canada.

An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.

Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.

Ingredients: Plain Duck Liver.
Keep Frozen.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 080125
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Bizac, France.

Bizac, Franc - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030704
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Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2 Slices - 2.6 oz/75 gr by Rougie, Perigord France.

100% homogenized goose foie gras. Convenient slice separator to facilitate serving. Ready to serve.

Suggestions: Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ideal for a party of 2. Served chilled.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030303
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Bizac Block of Goose Foie Gras - Liver Plain 2.6 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Chill before serving.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030713
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Rougie Block of Goose Foie Gras - Liver w/3% Truffles 2.6 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Ready to serve.

Ideal for a party of 2. Serve chilled.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030301
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Bizac Block of Duck Foie Gras - Liver Plain 2.6 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2.6 oz/75 gr by Bizac, France.

Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Ingredients: Duck liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.
Great for a French gourmet food gift.

• SKU: 030715
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Rougie Duck Foie Gras Whole - Liver without Veins 17.5 oz.

Whole Duck Foie Gras without Veins - raw liver - 17.5 oz/496 gr by Rougie, Perigord France.

Price for each. You are charged based on the actual product weight shipped.

Great for the Rougie foie gras gift.

• SKU: 031304
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 5.1 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030710
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Bizac Mousse of Goose Liver w/2% Truffles 11.2 oz.

Mousse of Goose with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.

Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.

Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping "Tournedos Rossini"-style.

Ideal for a party of 10.
more »

• SKU: 030815
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 7.4 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. br> Serve chilled.

• SKU: 030703
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Cassoulet Confit of Duck 30 oz.

Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.

Beans with duck confit & sausage made with pork and duck in sauce.

Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).

• SKU: 031601
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Bizac Block of Goose Foie Gras w/Truffles - Micuit Fresh in Foil 7.4 oz.

Block of Goose Foie Gras with 3% Truffles - Micuit Liver Fresh in Foil - 7.4 oz/210 gr by Bizac, France.

Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, Truffle 3%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030502
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Bizac Mousse of Goose Liver 11.2 oz.

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.

Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.

Serving Suggestions:
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10. Ready to serve.

Mousse ingredients: Goose liver, pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, gelatine, pepper, sodium ascorbate.

• SKU: 030813
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Rougie Mousse of Goose Liver 11.2 oz.

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Perigord France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin.
Fully cooked, sterilized, ready to serve.

Serving suggestions:
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10.

Mousse ingredients: Goose liver, pork fat, water, egg... more »

• SKU: 030404
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Rougie Block of Duck Foie Gras - Liver Plain 2 slices 2.6 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2 slices - 2.6 oz/75 gr by Rougie, Perigord France.

Process:
 · 100% homogenized duck foie gras.
 · Convenient slice separator.
 · Fully cooked / Sterilized
 · Prepared / Ready-to-eat

Suggestions:
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest w... more »

• SKU: 030309
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Rougie Block of Goose Foie Gras - Liver w/3% Truffles 7.4 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center. Ready to serve.

Ideal for a party of 4 or 5.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

Served chilled.

• SKU: 030314
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