Foie Gras with Truffles

Rougie Block of Goose Foie Gras - Liver w/3% Truffles 5.1 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center. Ready to eat

Ideal for a party of 3 or 4.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030302
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Bizac, France.

Bizac, Franc - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030704
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Rougie Block of Goose Foie Gras - Liver w/3% Truffles 2.6 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Ready to serve.

Ideal for a party of 2. Serve chilled.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030301
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 5.1 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030710
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Bizac Mousse of Goose Liver w/2% Truffles 11.2 oz.

Mousse of Goose with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.

Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.

Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping "Tournedos Rossini"-style.

Ideal for a party of 10.
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• SKU: 030815
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 7.4 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. br> Serve chilled.

• SKU: 030703
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Rougie Block of Goose Foie Gras - Liver w/3% Truffles 7.4 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center. Ready to serve.

Ideal for a party of 4 or 5.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

Served chilled.

• SKU: 030314
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Rougie Block of Goose Foie Gras Micuit - Liver w/3% Truffles 14.75 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.75 oz/420 gr by Rougie, Perigord France.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.

Keep under refrigeration between 36°F and 40°F.

• SKU: 030209
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Bizac Block of Duck Foie Gras - Liver w/3% Truffles 14.1 oz.

Duck Foie Gras Micuit with Truffles 3% - ready to eat conserved duck liver pate - 14.1 oz/400 gr by Bizac, France.

Ingredients: Duck liver, pieces of duck liver 30%, water, truffles 3%, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.

Keep refrigerated between 36°F and 40°F.

Serve chilled. Ready to eat.

• SKU: 030602
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 14.8 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030616
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 2.6 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030701
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 35.2 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F

• SKU: 030603
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Rougie Block of Goose Foie Gras - Liver w/3% Truffles 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Rougie, Perigord France.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ideal for a party of 6 to 8.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030304
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Rougie Block of Goose Foie Gras - Liver w/3% Truffles 35.2 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1000 gr by Rougie, Perigord France.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ideal for catering and banquets.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.

Keep under refrigeration between 36°F and 40°F.

• SKU: 030219
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Rougie Block of Goose Foie Gras - Liver w/3% Truffles 5.1 oz.

Goose Foie Gras Micuit with Truffles 3% - ready to eat - 5.1 oz/145 gr by Rougie, Perigord France.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030206
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Rougie Block of Goose Foie Gras Micuit - Liver w/3% Truffles 10.9 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 10.9 oz/310 gr by Rougie, Perigord France.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.

Keep under refrigeration between 36°F and 40°F.

• SKU: 030207
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Rougie Mille-Feuille Goose Foie Gras - Liver w/6% Truffles 14.46 oz.

Mille-Feuille Goose Foie Gras Micuit with Truffles 6% - ready to eat - 14.46 oz/410 gr by Rougie, Perigord France.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, truffles 6 %, salt, portwine, sugar, pepper, sodium ascorbate, sodium nitrate.

Ready to serve.

• SKU: 030217
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Rougie Mille-Feuille of Goose Foie Gras - Liver w/6% Truffles 7 oz.

Mille-Feuille Goose Foie Gras Micuit with Truffles 6% - ready to eat - 7 oz/200 gr by Rougie, Perigord France.

Cooking Suggestion: After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Refrigerate: 36°F - 40°F

Ingredients: Goose liver, truffles 6 %, salt, portwine, sugar, pepper, sodium ascorbate, sodium nitrate.

Ready to serve.

• SKU: 030226
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Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz.

Mousse of Goose Liver with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Perigord France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.

Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10.

Ingredients: Goose liver, Pork fat, water, egg, chicken liver, portwine, sal... more »

• SKU: 030403
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