| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
Fully-Cooked Micuit | Terrine | Torchon Whole Raw: Fresh | Frozen |
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
||
| By origin & brand | ||||
|
Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
||||
| Perfect accompaniment: French Crepes | Szechuan Berries | Toasts | ||||
|
$8.62
$8.78
$11.76
$20.46
$7.50
$50.99
$71.33
$214.72
$108.01
$53.48
$9.58
$9.26
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