Marky's, Canada

Duck Foie Gras, Whole Grade B - 1-1.4 lb.

Whole Duck Foie Gras Grade 'B' - raw liver - 1-1.4 lb/0.4-0.7 kg, Canada.

An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.

Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.

Ingredients: Plain Duck Liver.
Keep Frozen.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 080125
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Duck Foie Gras, Whole Liver Raw 1.1-1.8 lb.

Marky's Whole Duck Foie Gras Grade 'A' - liver raw - 1.1-1.8 lb/450-800 gr, Canada.

Ingredients: Fresh frozen Duck Liver.

Price by each.

• SKU: 080124
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Whole Duck Foie Gras, Raw Liver 1-1.4 lb.

Whole Duck Foie Gras Grade 'B' - raw liver - 1-1.4 lb/454-750 gr, Palmex Canada.

An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.

Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.

Ingredients: Plain Duck Liver.
Keep Frozen.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 031308
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Duck Foie Gras - Whole Liver Torchon Style 1.1 lb.

Whole Duck Foie Gras "Au Torchon" - duck liver - 1.1 lb/496 gr, Canada.

100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.

Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.

Keep Refrigerated.

Approximately 1.1 lbs. Price by each.

• SKU: 080189
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Duck Foie Gras, Whole Raw Liver 1.1-1.8 lb.

Whole Duck Foie Gras Grade 'A' - raw liver - 1.1-1.8 lb/450-800 gr Palmex, Canada.

Ingredients: Fresh frozen duck liver.
Keep frozen.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 031307
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Moulard Duck Breast, Magret 1.1-1.3 lb.

Frozen Duck Breast Magret - 1.1-1.3 lb/550-600 gr, Canada.

Magret means literally the lean portion of a fat duck.
Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.

• SKU: 080132
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Whole Duck Foie Gras, Liver Raw Fresh 1.1-1.4 lb.

Whole Duck Foie Gras "Grade A" - liver raw fresh - 1.1-1.4 lb/485-750 gr, Canada.

This fresh foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

Ingredients: Fresh Duck liver.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 032102
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