France

French Duck Foie Gras Mousse 35.2 oz.

French Duck Foie Gras Mousse - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck liver, duck fat, cream 15% (milk, cream, carboxymethyl cellulose, guar gum, carob gum, mono and diglycerides, carraghenine), eggs, whey protein concentrate, port wine, salt, sugar, spices, sodium erythorbate, sodium nitrite.

Contains eggs and milk ingredients.

Pork free.
Keep refrigerated
Ready to serve.

• SKU: 030236
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Terrine of Duck Foie Gras - Liver - w/Pork and Vegetables 35.2 oz.

Terrine of Duck Foie Gras - Liver with pork and vegetables - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Prepared duck meat (duck meat, water, salt, sugar, sodium nitrite), water, pork meat, carrots, celery, white wine, flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), dijon mustard (water, mustard seed, vinegar, salt, citric acid, potassium disulfite, turmeric), garlic, chives, gelling agents (carrageenan, carob gum), parsley, salt, pepper, thyme, laurel. Contains wheat and sulfites.

Serving Ideas:
· Cold as an appetizer
· As an entree: re-heat to melt and pour over boiled potatoes or pasta.

• SKU: 030238
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Whole Duck Foie Gras - Liver Raw Frozen - 18-24 oz.

Whole Duck Foie Gras - raw flash frozen - 18-24 oz/550-660 gr by Rougie, Perigord France.

Instructions: Unfreeze product must never be frozen again.
Keep in freezer below -18°C.
How to thaw out the product:
Take the whole duck foie gras still vacuum packed out of the freezer.
Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
After this period the product is ready to use.

Price by each.

• SKU: 031301
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Whole Duck Foie Gras - Liver Raw Frozen Extra - 16-20.8 oz.

Whole Duck Foie Gras - raw flash frozen extra - 16-20.8 oz/454-600 gr by Rougie, Perigord France.

Instructions: Unfreeze product must never be frozen again.
Keep in freezer below -18°C.
How to thaw out the product:
Take the whole duck foie gras still vacuum packed out of the freezer.
Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
After this period the product is ready to use.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 031305
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