France

Slices of Duck Foie Gras - Liver - (Plain) 3.5-5.4 oz.

Duck Foie Gras Grade "A" - 2 slices - raw frozen - 3.5-5.4 oz/100-150 gr, France, Gramat.

Foie Gras Grade "A" is the top grade of foie gras. It is silky smooth and buttery and will melt in your mouth when sauteed.

Price as each.

• SKU: 080126
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Block of Goose Foie Gras - Liver - (Plain) 5.1 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.

100% homogenized goose foie gras.

Suggestions: Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

Ideal for a party of 3 or 4.

Served chilled.

• SKU: 030313
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Block of Goose Foie Gras - Liver - (3% Truffles) 5.1 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center. Ready to eat

Ideal for a party of 3 or 4.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030302
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Whole Goose Foie Gras - Liver Raw Frozen - 22-33 oz.

Marky's Whole Goose Foie Gras - raw frozen - 22-33 oz/0.62-0.94 kg, France, Gramat.

Foie Gras has been de-veined.
Ingredients: Goose liver.
Keep frozen at -18°C.
Unfrozen product must never be frozen again.

Price by each.

• SKU: 031102
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Block of Duck Foie Gras - Liver - (Plain) 1.76 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 1.76 oz/50 gr by Bizac, France.

Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Ingredients: Duck liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030714
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Confit of Duck Legs Canned 20.28 oz.

Canned Duck Confit - Duck Legs 2pcs - 20.28 oz/575 gr by Rougie, Perigord France.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

An easy and delicious meal for 2!

Ingredients: 2 duck legs and duck fat, salt. Drained net weight: 11.28 oz.

Serve warm.

• SKU: 030422
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Block of Goose Foie Gras - Liver - (Plain) 5.1 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030712
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Block of Goose Foie Gras - Liver - (Plain) 7.4 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030708
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Block of Duck Foie Gras - Liver - (Plain) 7 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 7 oz/200 gr by Rougie, Perigord France.

Block of Foie Gras is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie Gras a smooth and regular consistency.

Process:
 · 100% homogenized duck foie gras.
 · Fully cooked / Sterilized
 · Prepared / Ready-to-eat

Suggestions:
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or b... more »

• SKU: 030311
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Block of Goose Foie Gras - Liver - (Plain) 10.9 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Rougie, Perigord France.

100% homogenized goose foie gras. Ready to eat.

Block of Foie Gras is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie gras a smooth and regular consistency.

Ideal for a party of 6 or 8.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030305
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Block of Goose Foie Gras - Liver - (3% Truffles) 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Bizac, France.

Bizac, Franc - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030704
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Block of Goose Foie Gras - Liver - (Plain) 5.1 oz.

Goose Foie Gras Micuit - ready to eat conserved goose liver pate - 5.1 oz/145 gr Rougie, Perigord France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.

• SKU: 030227
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Confit of Duck w/Duck Fat Canned 67.5 oz.

Canned Duck Confit with Duck Fat - Duck Legs 6-8 pcs - 67.5 oz/1.9 kg by Rougie, Perigord France.
Confit de Canard.
Drained net weight: 37.56 oz.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

Ingredients: 6-8 duck legs and duck fat, salt.

Serve warm.

• SKU: 030423
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Block of Goose Foie Gras 'Allegro' - Liver - (Plain) 2.8 oz.

Goose Foie Gras Micuit 'Allegro' - ready to eat - 2.8 oz/80 gr by Bizac, France.

Ready to serve - duo pack.

Ideal for a party of two.

Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030601
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Block of Goose Foie Gras - Liver - 2 Slices - (Plain) 2.6 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2 Slices - 2.6 oz/75 gr by Rougie, Perigord France.

100% homogenized goose foie gras. Convenient slice separator to facilitate serving. Ready to serve.

Suggestions: Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ideal for a party of 2. Served chilled.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030303
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Block of Duck Foie Gras - Liver - (Plain) 7 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 7 oz/200 gr by Bizac, France.

Ingredients: Duck liver, water, armagnac wine, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030709
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Block of Goose Foie Gras - Liver - (3% Truffles) 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Rougie, Perigord France.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ideal for a party of 6 to 8.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030304
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Block of Goose Foie Gras - Liver - (3% Truffles) 5.1 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030710
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Block of Goose Foie Gras - (Plain) 2.6 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Chill before serving.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030713
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Block of Duck Foie Gras - Liver - (Plain) 4.76 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 4.76 oz/136.8 gr by Rougie, Perigord France.

Process:
 · 100% homogenized duck foie gras.
 · Fully cooked/Sterilized
 · Prepared/Ready-to-eat

Suggestions:
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest wine.
Ideal for a party of 3 or 4.

Ingr... more »

• SKU: 030310
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