Escargots

Escargots Achatines in Garlic Butter 3.5 oz.

12 Very Large Achatines - Escargot shells with garlic butter a la bourguignonne - 3.5 oz/100 gr by Terroirs d'Antan, France.

Heat and serve in 12 minutes!

Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.

Ingredients: Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper.

• SKU: 110707
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Escargot Shells Large Empty 24 pcs.

Escargot Shells Large Empty - food snails - 24 pcs, France.

They are used to serve escargot.

• SKU: 110114
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Extra Large Escargot Helix Canned 28 oz.

Extra Large Helix Canned Escargot - 6 dozens, 72 pcs - 28 oz/800 gr by Pere Guy, France.

Ingredients: Escargots (Helix Lucorum) food snails, water, salt, natural flavors.

• SKU: 110110
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Very Large Escargots Achatines Canned 28 oz.

72 Very Large Achatines - canned escargot - 28 oz/800 gr, by Pere Guy, France.

Ingredients: Food snails Achatines, water, salt, natural flavors.

• SKU: 110108
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Escargot Achatine in Puff Pastries 5 oz.

12 Achatine (Achatina Fullica) - Cocktail pastrys with garlic butter - 5 oz/150 gr by Escal, France.

Heat and serve in 8 minutes!

Direction for use: Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.

Ingredients: Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.

• SKU: 110708
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Escargots Helix in Garlic Sauce 4 oz.

Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells frozen - 4 oz/114 gr by Escal, France.

Heat and serve in 12 minutes!

Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.

Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.

• SKU: 110706
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Ceramic Escargot Snail Plate w/Handle.

Ceramic Escargot Snial Plate with Handle, Taiwan.

Make your escargot dish as authentic as if you were dining in a Parisian bistro. Just place the snails in any of the 6 slots available and "voila!", dinner is served.

• SKU: 330130
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Escargot Achatines Very Large 7 oz.

24 Very Large Achatines Escargots - 7 oz/200 gr by Pere Guy, France.

Ingredients: Achatines (Achatina Fullica) meat, water, salt, pepper, spices.

• SKU: 110109
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Extra Large Escargot Helix Canned 7 oz.

24 Extra Large Escargot Helix - canned escargot - 7 oz/200 gr by Pere Guy, France.

Ingredients: Escargots (Helix Lucorum), water, salt, natural flavors.

• SKU: 110111
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