English Gourmet Food

Fentimans Victorian Lemonade 9.3 oz.

Victorian Lemonade - 9.3 oz/275 ml by Fentimans, England.

Fermented Botanical Lemon Drink with Ginger and Herbal Extracts. Runner Up in the BBC Good Food Awards. It is everything you might imagine real old-fashioned cloudy lemonade to be.

Serve chilled.

Ingredients: Water, Carbonated Water, Sugar, Lemon Juice Concentrate (12.7%), Glucose Syrup, Ginger, Pear Juice Concentrate, Cream of Tartar, Natural Lemon Flavour, Speedwell & Juniper Extract (not more than 0.5% alcohol by volume).

Suitable for Diabetics, Dairy Free, Egg Free, Gluten Free, Lactose Free, Added Sugar, Soya Free, Vegan, Wheat Free.

• SKU: 180016
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Fig Chutney w/Cinnamon 6.8 oz.

Fig & Cinnamon Chutney - 6.8 oz/190 gr by Hawkshead Relish, England.

Suitable for vegetarians. Gluten free.

Use it as an accompaniment or glaze for lamb, pork or chicken. Add it to your stuffing to add flavor and keep it moist. Delicious on cheese (particularly Cheddar, Goat, Stilton and Brie) as a wonderful and simple hors d’oeuvre.

Ingredients: wine vinegar, figs (25%), onions, cane sugar, raisins, garlic, salt, cinnamon.

Refrigerate after opening.

• SKU: 180023
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Fresh Basil in Sunflower Oil 3 oz.

Organic Fresh Basil in Sunflower Oil - 3 oz/85 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Organic Basil (65%), Organic Sunflower Oil (26%), Organic Garlic, Sea Salt, Organic Concentrated Lemon Juice

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Sun Dried Tomato Tapenade Recipe - Serves 8

Drain the anchovies from a 50 gr can and place in a food processor. Rinse and dry 50 gr capers and add to the anchovies with 10 sun-dried tomatoes and 2 tbsp of their oil. Add 3 tsp Bart Basil in Sunflower Oil and 1 tsp Bart Garlic in Sunflower Oil. Process to form a coarse paste. Season with pepper. Keep for up to 1 week in the fridge.

• SKU: 180030
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Garlic in Sunflower Oil 3.4 oz.

Organic Garlic in Sunflower Oil - 3.4 oz/95 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Organic Garlic (65%), Organic Sunflower Oil (30%), Sea Salt, Organic Concentrated Lemon Juice.

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Potato & Celeriac Dauphinoise - Serves 4

Slice 500 gr peeled potatoes and 500 gr peeled celeriac as thinly as possible. Layer the potatoes, celeriac and 1 sliced onion in a shallow buttered baking dish, seasoning between each layer. Heat together 300ml double cream, 75 ml milk and 2 tsp Bart Garlic in Sunflower... more »

• SKU: 180032
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Ginger in Sunflower Oil 3.4 oz.

Organic Ginger in Sunflower Oil - 3.4 oz/95 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Organic Ginger (64%), Water, Organic Sunflower Oil (7%), Organic White Wine Vinegar, Organic Sugar, Citric Acid, Sea Salt, Stabiliser: Xanthan Gum, Antioxidant: Ascorbic Acid.

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Pineapple & Ginger Salsa - Serves 4

Peel 1 small pineapple, remove the core and cut into small cubes. Place in a bowl with 1 small chopped red onion, grated zest and juice of 1 lime, 3 tsp Bart Ginger in Sunflower Oil and 1 tsp Bar... more »

• SKU: 180033
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Harissa Paste 3.2 oz.

Organic Harissa Paste - 3.2 oz/90 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Beetroot (32%)*, Carrots (25%)*, Water, Chillies (4%)*, Sunflower Oil*, Sea Salt, Garlic*, Chilli Powder (1.5%)*, Sugar*, Caraway*, Coriander*.

* Organic ingredients

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Harissa Lemon Chicken With Couscous - Serves 4

Mix together 2 tsp Bart Harissa and the juice of 2 lemons. Pour over 4 chicken breast fillets. Cover and chill for 1 hour. Grill the chicken for 15-20 minutes, turning once, until thoroughly co... more »

• SKU: 180035
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Lemon Grass in Sunflower Oil 2.8 oz.

Organic Lemon Grass in Sunflower Oil - 2.8 oz/80 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Water, Organic Lemongrass (32%), Organic Sunflower Oil (19%), Sea Salt, Organic Concentrated Lemon Juice, Organic Rice Flour, Stabiliser: Xanthan Gum, Citric Acid, Antioxidant: Ascorbic Acid.

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Fragrant Coconut Rice - Serves 4

Place 25 gr Bart Creamed Coconut, 3 tsp Bart Lemon Grass in Sunflower Oil, 1/2 tsp Bart Ground Cinnamon, 2 Bart Cloves, 1 tsp salt and 600ml water in a pan. Bring to a boil and add ... more »

• SKU: 180034
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Rosemary Crackers 5.3 oz.

Rosemary Crackers - 5.3 oz/151 gr by Chelsea Market Baskets, England.

Aromatic rosemary pairs beautifully with a number of cheeses (especially creamy Brie and Camembert), and give every cheese plate a finishing touch.

• SKU: 180361
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Rosemary Jelly 8 oz.

Handmade Rosemary Jelly - 8 oz/227 gr by Rosebud Farm, England.

One of the finest herb jellies using fresh rosemary. Excellent with lamb.

• SKU: 180012
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Walnut Oatties 5.3 oz.

Walnut Oatties - 5.3 oz/151 gr by Ditty's Irish Biscuits, Ireland.

Handmade with locally sourced rolled oats from County Armagh. These Oaties are crammed with walnuts for a rich, nutty taste and texture.

• SKU: 180363
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Wheat Crisp Crackers 5.3 oz.

Wheat Crisp Crackers - 5.3 oz/151 gr by Chelsea Market Baskets, England.

Made with wholegrain stone-ground wheat flour, crunchy and crisp, with a hearty flavor that pairs with most cheeses and jams.

• SKU: 180360
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Cocktail Oatcakes 7 oz.

Cocktail Oatcakes - 7 oz/200 gr by Stockan and Gardens, Scotland.

These classic Scottish treat is eaten up throughout Europe. Hand baked following the classic Orkney recipes, the are small, round and made of oatmeal and palm oil (no hydrogenated vegetable oil). The perfect size for your perfect cocktail party!

Ingredients: Oatmeal (68%), vegetable oil, wheat flour, sugar, salt, raising agents (sodium bicarbonate, tartaric acid). May contain traces of nuts and seeds.

• SKU: 180005
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