Duck Liver Plain Foie Gras

Slices of Duck Foie Gras - Liver - (Plain) 3.5-5.4 oz.

Duck Foie Gras Grade "A" - 2 slices - raw frozen - 3.5-5.4 oz/100-150 gr, France, Gramat.

Foie Gras Grade "A" is the top grade of foie gras. It is silky smooth and buttery and will melt in your mouth when sauteed.

Price as each.

• SKU: 080126
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Block of Duck Foie Gras - Liver - (Plain) 1.76 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 1.76 oz/50 gr by Bizac, France.

Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Ingredients: Duck liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030714
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Block of Duck Foie Gras - Liver - (Plain) 7 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 7 oz/200 gr by Rougie, Perigord France.

Block of Foie Gras is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie Gras a smooth and regular consistency.

Process:
 · 100% homogenized duck foie gras.
 · Fully cooked / Sterilized
 · Prepared / Ready-to-eat

Suggestions:
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or b... more »

• SKU: 030311
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Block of Duck Foie Gras - Liver - (Plain) 7 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 7 oz/200 gr by Bizac, France.

Ingredients: Duck liver, water, armagnac wine, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030709
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Whole Duck Foie Gras - Liver Raw Fresh - 17-23 oz.

Whole Duck Foie Gras "Grade A" - raw fresh - 17-23 oz/485-750 gr, Canada.

This fresh foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

Ingredients: Fresh Duck liver.

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• SKU: 032102
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Block of Duck Foie Gras - Liver - (Plain) 4.76 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 4.76 oz/136.8 gr by Rougie, Perigord France.

Process:
 · 100% homogenized duck foie gras.
 · Fully cooked/Sterilized
 · Prepared/Ready-to-eat

Suggestions:
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest wine.
Ideal for a party of 3 or 4.

Ingr... more »

• SKU: 030310
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Whole Duck Foie Gras - Liver Raw Frozen - 17-29 oz.

Whole Duck Foie Gras Grade 'A' - raw frozen - 17-29 oz/450-800 gr, Canada.

Ingredients: Fresh frozen Duck Liver.
Keep frozen.

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• SKU: 080124
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Whole Duck Foie Gras - Liver without Veins 17.5 oz.

Whole Duck Foie Gras without Veins - raw flash frozen - 17.5 oz/496 gr by Rougie, Perigord France.

Instructions: Unfreeze product must never be frozen again.
Keep in freezer below -18°C.
How to thaw out the product:
Take the whole duck foie gras still vacuum packed out of the freezer.
Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
After this period the product is ready to use.

Great for the Rougie foie gras gift.

• SKU: 031304
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Whole Duck Foie Gras - Liver - in Aspic w/Brandy 6.34 oz.

Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole, ready to eat - 6.34 oz/180 gr by Rougie, Perigord France.

Semi-cooked, pasteurized and ready to serve

Suggestions:
Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.

Ideal for a party of 4.<... more »

• SKU: 030228
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Whole Duck Foie Gras - Liver Raw Frozen - 16-23 oz.

Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada.

An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.

Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.

Ingredients: Plain Duck Liver.
Keep Frozen.

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• SKU: 080125
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Slices of Duck Foie Gras - Liver Raw Frozen - (Plain) 2-2.3 lb.

Duck Foie Gras - slices - raw frozen - 2-2.3 lb/0.9-1.07 kg by Rougie, Perigord France.

Foies gras are Instant Quick Frozen through a liquid nitrogen tunnel at -55°F within 1 hour after extraction.

Benefits:
Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets.

Cooking frozen:
· sear 1 to 2 mn on each side over medium heat
· rest 2 mn to allow center to thaw
· co... more »

• SKU: 031303
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Block of Duck Foie Gras - Liver - (PLain) 35.2 oz

Block of Duck Foie Gras Micuit - conserved duck liver pate - ready to eat - 35.2 oz/1 kg by Bizac, France.

Block of Foie Gras: is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie gras a smooth and regular consistency.

Ingredients: Duck liver, pieces of duck liver 30%, water, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.

Keep refrigerated between 36°F and 40°F.

Serve Chilled.

• SKU: 030624
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Whole Duck Foie Gras - Liver - Torchon Style 15-18 oz.

Whole Duck Foie Gras "Au Torchon" - duck liver - 15-18 oz/425-550 gr, Canada.

100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.

Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.

Keep Refrigerated.

Price by each.

• SKU: 080189
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Block of Duck Foie Gras - Liver - (Plain) 2.6 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2.6 oz/75 gr by Bizac, France.

Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Ingredients: Duck liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.
Great for a French gourmet food gift.

• SKU: 030715
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Terrine of Duck Foie Gras - Liver - (Plain) 35.2 oz.

Terrine of Duck Foie Gras Micuit - Terrine de Canard - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Cooking Suggestion: After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest wine.
Serves 20 to 25.
Ideal for catering and banquets.

Ingredients: Duck liver, pieces of duck liver 30%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrate.

Ready to serve.

Refrigerate: 36°F - 40°F

• SKU: 030221
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Whole Duck Foie Gras in Aspic w/Armagnac Brandy 6.34 oz.

Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole, ready to eat - 6.34 oz/180 gr by Bizac, France.

Ingredients: goose liver, water, armagnac brandy, salt, sugar, pepper, sodium ascorbate, sodium nitrite.
Semi-cooked, pasteurized. Ready to eat.

Suggestions:
· Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
· Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
· Do not spread on bread to fully enjoy the rich textur... more »

• SKU: 030626
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Block of Duck Foie Gras - Liver - (Plain) - 2 slices 2.6 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2 slices - 2.6 oz/75 gr by Rougie, Perigord France.

Process:
 · 100% homogenized duck foie gras.
 · Convenient slice separator.
 · Fully cooked / Sterilized
 · Prepared / Ready-to-eat

Suggestions:
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest w... more »

• SKU: 030309
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Slices of Duck Foie Gras - Liver Raw Frozen - (Plain) 6.34 oz.

Duck Foie Gras - 4 slices - raw frozen - 6.34 oz/180 g by Rougie, Perigord France.

Foies gras are Instant Quick Frozen through a liquid nitrogen tunnel at -55°F within 1 hour after extraction.

Benefits:
Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets.

Cooking frozen:
· sear 1 to 2 mn on each side over medium heat
· rest 2 mn to allow center to thaw
· cook in... more »

• SKU: 031306
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Duck Foie Gras - Liver - Torchon Style 8.8 oz.

Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie, Canada.

100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.

Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.

Keep Refrigerated.

Price by each.

• SKU: 080193
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Whole Duck Foie Gras - Liver - (Plain) 4.4 oz.

Duck Foie Gras Micuit - whole, ready to eat - 4.4 oz/125 gr by Rougie, Perigord France.

Semi-cooked, pasteurized and ready to serve.

Ingredients: Duck liver, salt, armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

Keep refrigerated.

• SKU: 030233
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