Duck Deli Meats

Duck Legs Confit 7 oz.

Duck Legs Confit - 7 oz/200 gr by Terroirs d'Antan, USA.

Individual piece of duck confit - confit de canard. Ready to eat.

Actual items may differ slightly from pictures shown.

• SKU: 080102
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Rougie Confit of Duck with Fat, Legs 20.28 oz.

Confit de Canard - Duck Legs 2pcs - 20.28 oz/575 gr by Rougie, Perigord France.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

An easy and delicious meal for 2!

Ingredients: 2 duck legs and duck fat, salt. Drained net weight: 11.28 oz.

Serve warm.

• SKU: 030422
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Rougie Confit of Duck with Fat, Legs 67.5 oz.

Confit de Canard - Duck Legs 6-8 pcs - 67.5 oz/1.9 kg by Rougie, Perigord France.

Drained net weight: 37.56 oz.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

Ingredients: 6-8 duck legs and duck fat, salt.

Serve warm.

• SKU: 030423
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Rougie Moulard Duck Leg Confit 6.7 oz.

Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

Process 1 leg of Moulard duck, slowly cooked in duck fat. Pasteurized and Ready-to-eat. Our Chef's advice precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve with fried potatoes and side salad.

• SKU: 030421
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Muscovy Hen Breast, Boneless Frozen Single 6.4-8 oz.

Fresh Frozen Single Duck Breast – 6.4-8 oz/181-226 gr by Grimaud Farms, USA.

This prime boneless Muscovy single duck breast offers quality and versatility. Roasted, sautéed or grilled, you will get the flavor and texture that professional chefs seek out. With our trademark leanness you get flavor not fat.

Vacuum-sealed for freshness.

Approximate Product Weight: 6.4 – 8 oz.

• SKU: 080146
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Cassoulet Confit of Duck 30 oz.

Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.

Beans with duck confit & sausage made with pork and duck in sauce.

Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).

• SKU: 031601
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Muscovy Drake Breast, Boneless Frozen Single 16-18 oz.

Fresh Frozen Single Duck Breast – 1-1.13 lb/453-510 gr by Grimaud Farms, USA.

The Muscovy drake offers the king of fresh duck breasts. This large single breast is perfect for roasting, sauté or on the grill. Their texture and flavor offer the best to professional chefs and home cooks as well, and there is no leaner duck breast available on the market.

Vacuum-sealed for freshness.

Approximate Product Weight: 1 – 1.13 lbs.

• SKU: 080147
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Duck Breast Magret, Smoked 0.5-1.1 lb.

Smoked Magret of Duck, non sliced - 0.5-1.1 lb/230-500 gr by Terroirs d'Antan, USA.

Alderwood smoked. Fully cooked. Ready to eat.

Ingredients: Duck Magret, water, alt, dextrose, sodium phosphate, hidrolized soy protein, cane sugar, sodium nitrate, maple syrup.

Price as each.

• SKU: 080161
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Muscovy Hen Breasts, Boneless Frozen 1.75-2.2 lb.

Fresh Frozen 2 Full Duck Breasts – 1.75-2.2 lb/0.79-1 kg by Grimaud Farms, USA.

These prime boneless Muscovy duck breasts offer quality and versatility. Roasted, sautéed or grilled, you will get the flavor and texture that professional chefs seek out. With our trademark leanness you get flavor not fat.

Vacuum-sealed for freshness.

Approximate Product Weight: 1.75 – 2.2 lbs.

• SKU: 080145
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Aged Moulard Duck Breasts, Boneless Frozen 1.3-2 lb.

Magret de Canard Mulard - 1.3-2 lb/590-907 gr by Hudson Valley, USA.

Whole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.

Package of 2.

• SKU: 080148
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Guinea Fowl, Whole Frozen 2.75-3.7lbs.

Fresh Frozen Whole Guinea Fowl – 2.75-3.7 lb/1.25-3.7 kg by Grimaud Farms, USA.

Known in Europe as the Sunday Bird, our all-natural Guinea Hen is a culinary treat every day of the week. Roasted or braised it is what great poultry should taste like.

Vacuum-sealed for freshness.

Approximate Product Weight: 2.75 – 3.7 lbs.

• SKU: 080162
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Muscovy Drake Breasts, Boneless Frozen 1.75-2 lb.

Fresh Frozen Full Duck Breasts – 1.75-2 lb/0.79-0.91kg by Grimaud Farms, USA.

The Muscovy drake offers the king of fresh duck breasts. These large breasts are perfect for roasting, sauté or on the grill. Their texture and flavor offer the best to professional chefs and home cooks as well, and there is no leaner duck breast available on the market.

Vacuum-sealed for freshness.

Approximate Product Weight: 1.75 – 2 lbs.

• SKU: 080105
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Muscovy Duck Legs, Frozen 4.2-4.5 lb.

Fresh Frozen Duck Legs – 4.2-4.5 lb/0.79-0.91kg by Grimaud Farms, USA.

Colder weather is the perfect time for braising and slow cooking. This Muscovy duck legs will fill the pot with tender, flavorful possibilities.

Vacuum-sealed for freshness.

Approximate Product Weight: 4.2 – 4.5 lbs.

• SKU: 082510
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Rougie Duck Rillettes - 35.2 oz.

Duck Rillettes - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck meat, white wine, wheat crumbs, water, onions, salt, spices, sodium erythorbate, sodium nitrite.

Plastic terrine, easy open.

Shelf life 2 years in Refrigerator: 36°F - 40°F.

Pasteurized, Prepared / Ready-to-eat.

Slowly cooked shredded duck meat confit.

Spread on toasted bread and serve with cornichons. Serve with white or red wine. This terrine serves 15 to 20, ideal for charcuterie platters.

• SKU: 030240
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Dried Duck Breast Magret - pre-sliced 3 oz.

Slices of dried cured smoked Duck Breast - Duck prosciuto - 3 oz/85 gr, Canada.

Ingredients: Mulard duck breast, salt sugar, sodium nitrate, natural Maple wood smoked.
Is a Duck breast prepared prosciutto style.
It is ready to serve and require no cooking.

Great for a Canadain gourmet food gift.

• SKU: 080128
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Dried Duck Breast Magret 15-25 oz.

Dried and Cured Duck Breast Magret - Boneless Duck Prosciutto - 15-25 oz/400-700 gr by Marky's, Canada.

Ingredients: Duck breast, salt, water, sugar,spices, natural flavoring sodium erythorbate, sodium nitrite.
Keep refrigerated.

Price by each.

• SKU: 080141
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French Cured Duck Salami 0.5-1 lb.

Duck Salami Cured - 0.5-1 lb/0.2-0.5 kg by Terroirs d'Antan, USA.

Ingredients: Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices.

• SKU: 080191
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French Duck and Pork Galantine w/Pistachios 5 lb.

Duck and Pork Galantine with Pistachios - 5lb/1.6 kg by Terroirs d'Antan, USA.

• SKU: 031410
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French Duck Breast Cured & Dried 2 oz.

Duck Breast Cured and Dried - Duck Prosciutto (Duck Bresaola) - 2 oz/56 gr by Terroirs d'Antan, USA.

Ingredients: Duck breast, sea salt, mixed peppercorn, brown sugar, fresh garlic, sodium nitrite.

• SKU: 080192
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French Duck Rillettes Du Perigord 7 oz.

Duck Rillettes Pate/Rillettes Du Perigord - 7 oz/200 gr by Terroirs d'Antan, USA.

Ready to eat.
Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile.

• SKU: 031501
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