Foie Gras Liver   By preparation   Specialties
Duck Liver
Goose Liver		 Fully-Cooked
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Raw Foie Gras: Sliced | Whole		 Duck: Confit
Cassoulet | Magret
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France: Bizac | Rougie | Marky's
Perfect accompaniment: French Crepes | Toasts

See also French Deli Meats and Pate

Duck Cassoulet

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  • Cassoulet Confit of Duck 30 oz.


    Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.

    Beans with duck confit & sausage made with pork and duck in sauce.

    Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).
    • SKU: 031601
    • Top
    Buy Cassoulet Confit of Duck 30 oz. The best gourmet food on sale online.

    $39.99

    Buy Now


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