Dried Foods

Black Peppercorn 2.04 oz.

French Black Peppercorn - Poivre Noir - 2.04 oz/71 gr by Marky's, France.

Ingredients: Black Peppercorn.
Harvested when the berry is not ripe, the black French peppercorn is endowed with a strong essence and a peppery, hot flavor that is slightly sweet.

• SKU: 070408
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Cocoa Dusted Chocolate Almonds 'Largueta' 16 oz.

Cocoa Dusted Chocolate Almonds 'Largueta' - 16 oz/454 gr by Mitica, Spain.

Piedras de Chocolate con Almendra.
“Largueta" almonds (literally "long almonds"), have been grown according to strict European ecological/organic standards.
These extra big almonds are generally about an inch long. Thous Spanish nuts have a more robust flavor than the delicate marcona almonds, yet are lighter and dryer than California varieties.
Ingredients: Toasted largueta almonds, sugar, chocolate (cocoa, sugar, cocoa butter, lecithin, vanilla).

Great for a Spanish almonds gift.

• SKU: 060404
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French Morel Mushrooms Dried 16 oz.

Wild Morel Mushrooms Dried - cone shaped - 16 oz/454 gr, France.

Ingredients: Morel Mushroom (Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh French Morels wild mushrooms.

• SKU: 050102
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French Oyster Mushrooms Dried 1 oz.

Oyster Mushrooms Dried - 1 oz/28 gr by Roi Des Montagnes Borde, France.

Ingredients: Oister Mushrooms (Pleurotus Ostreatus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms.

• SKU: 050129
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French Shiitake Mushrooms Dried 1 oz.

Shiitake Mushrooms Dried - 1 oz/28 gr by Roi Des Montagnes Borde, France.

Ingredients: Shiitake Mushrooms (Lentinula Edoles).
Use: Preserve French dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms.

• SKU: 050128
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White Kidney Beans Dried 35.2 oz.

White Kidney Beans Dried - Haricots Lingots - 35.2 oz/1 kg by Sabarot, France.

• SKU: 070511
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Atlantic Sea Salt 3.17 oz.

Atlantic Sea Salt in Spice Grinder - 3.17 oz/90 gr by The Cape Herb & Spice Company, South Africa.

This product will do your heart and your conscience good, as this company is renowned for its commitment to environmental conservation. A lovely recycled glass bottle (reusable!) that you can proudly display in your kitchen.

• SKU: 180371
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Caramel Walnuts 16 oz.

Caramel Walnuts - 16 oz/454 gr by Mitica, Spain.

A main component in delicious recipes like caramel walnut apple pie or caramel walnut blonde brownies.

Great for Spanish nuts gifts.

• SKU: 060412
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Spanish Rice Calasparra 2.2 lb.

Calasparra Rice - 2.2 lb/1 kg Calasparra, Spain.

Calasparra Rice is a unique short grain rice grown in the mountains of the Spanish province of Murcia, where it enjoys pure mountain water irrigation, unlike the usual rice fields by the Mediterranean Sea.

Calasparra rice grown in the D.O. Calsparra region are totally free of all pesticides and herbicides, No chemicals of any kind are added during processing.

This longer growing cycle produces rice kernels that are exceptionally dehydrated - ready to absorb even more of the tasty sauces and flavors of paella broth and other Mediterranean recipes.

• SKU: 180179
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White Peppercorn 2.5 oz.

French White Peppercorn - Poivre Blanc - 2.5 oz/71 gr, France.

Ingredietns: White peppercorns.
This fully ripened berry, smaller and less pungent than the black French peppercorn, has a smooth and mild flavor.

• SKU: 070407
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Moroccan Cumin Spice 3 oz.

Cumin Spice - 3 oz/85 gr by Mustapha's Moroccan, Morocco.

Mustapha's whole cumin was grown in the fertile valleys to the west of Marrakech, between Chichaoua and Essaouira on the Atlantic Coast. It has a spicy-sweet aroma, and a pungent, powerful, sharp flavor with a slightly bitter finish. Along with coriander and anise, cumin is one of the most essential spices in the Moroccan kitchen.

• SKU: 180076
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Moroccan Verbena Herbs 0.15 oz.

Verbena Herbs - 0.15 oz/4 gr by Mustapha's Moroccan, Morocco.

These herbs are grown in the northwest of Morocco near the city of Meknes. Morocco is known to produce some of the most flavorful verbena in the world. Possessing a strong lemony flavor, verbena is used as an herbal tea and as flavoring for desserts.

• SKU: 180085
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Oyster Mushrooms Dried 1 lb.

Oyster Mushrooms Dried - 16 oz/454 gr, USA.

Ingredients: Oister Mushrooms (Pleurotus Ostreatus).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms.
Great for a gourmet mushrums gift.

• SKU: 050106
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Pink Peppercorn 1.2 oz.

French Pink Peppercorn - Poivre Rose - 1.2 oz, France.
Ingredients: Pink peppercorns.
Originating from the Schinus terebinthifolious plant, the pink peppercorn is not considered to be a true pepper. Growning on a similar vine in the Isle of Reunion, off the cost of Madagascar, the pink berries endow a mild, sweet taste.

• SKU: 070410
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Butcher Sea Salt w/Herbs 11.2 oz.

Butcher Sea Salt - natural sea salt with herbs - 11.2 oz/240 gr by Le Pere Pelletier, France.

French sea salt and aromatic herbs.

Ingredients: dried sea salt, rosemary, thyme, sage, marjoram.

Store in a dry place.

• SKU: 180225
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English Butter Crackers for Cheese 14 oz.

Butter Crackers for Cheese - four varieties selection box - 14 oz/397 gr by Chelsea Market Baskets, England.

All the varieties can be enjoyed simply on their own, appreciating their unique crafted flavors. The perfect partner to an assortment of cheeses.

Malted Wheat: A semi-sweet butter cracker ideal for mature cheese and stilton.

Oat: A crunchy, rustic butter cracker ideal for all cheeses, pate and savory spreads.

Poppy & Sesame Seed: A thin nutty, butter biscuit ideal for soft cheese, pate and savory spreads.

Rosemary: A crisp butter biscuit ideal for all cheeses, pate ... more »

• SKU: 180037
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French Black Chanterelle Mushrooms Dried 16 oz.

Black Chanterelles Mushrooms Dried - 16 oz/454 gr, France.

Ingredients: Chanterelle mushrooms (Cantharellus Cibarus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.

• SKU: 050104
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French Golden Crackers 4.4 oz.

Golden Crackers - whole wheat crackers (wafers) - 4.4 oz/120 gr by Eric Bur, France.

Ingredients: whole wheat flour, water.

Does not contain sugar, fat, or salt.

• SKU: 180304
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Mixed Seed Crackers 5.3 oz.

Mixed Seed Crackers - 5.3 oz/151 gr by Chelsea Market Baskets, England.

Crackers encrusted with a variety of seeds makes this ideal on a cheeseboard, adding flavor without overpowering your cheeses.

• SKU: 180362
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Moroccan Nigella Spices 1.6 oz.

Nigella Spices - 1.6 oz/45 gr by Mustapha's Moroccan, Morocco.

Imported from India where they are believed to have originated. The seeds have little aroma, although when they are rubbed one can smell hints of oregano. They are slightly bitter and peppery with a crunchy texture. In Morocco they are used in savory dishes.

• SKU: 180081
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