Green Kidney Beans - Flageolets are an import from France. They can be prepared and eaten alone, but are also delicious when combined with pork roast. Green Lentils don’t need to be sorted for preparation. Cooking takes them 1/2 the time
needed for ordinary lentils. They are excellent in salads and vegetable dishes.
Dried Beans and Lentils
-
French Haricot Beans White - Haricots Cocos - Dried - 17.5 oz/500 gr by Sabarot, France.
Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.
-
White Kidney Beans Dried - Flageolet - 17.5 oz/500 gr by Sabarot, France.
French flageolet beans have a delicate, mild flavor and make a wonderful gratin. Cooking instructions: Need to pre-soak, rinse in cold water. 35 mins cover with hot water, 20 mins cover with water in a pan then drain.
-
Green Kidney Beans Dried - Flageolet - 17.5 oz/500 gr by Sabarot, France.
French flageolet beans have a delicate, mild flavor and make a wonderful gratin. Cooking instructions: Need to pre-soak, rinse in cold water. 35 mins cover with hot water, 20 mins cover with water in a pan then drain.
-
Lentils Green - La Lentille Verte du Puy - Dried - 17.5 oz/500 gr by Sabarot, France.
Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate.
Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.
-
White Kidney Beans Dried, Mogette from Vendee – 17.5 oz/500 gr by Sabarot, France.
A type of white bean, the Mogette from Vendee is typically used in French cooking in bean spreads, cassoulet and paired with roasted lamb. If you're looking for the best bean for the cassoulet, many will point you in the direction of the Mogette. This rare bean is produced only by 150 farmers today.
-
Red Kidney Beans Dried - Haricots Rouges - 17.5 oz/500 gr by Sabarot, France.
-
Green Lentils Dried – 35.2 oz/1 kg by Sabarot, France.
Unique in flavor and appearance, Green Lentils are small, dark olive green in color with steel blue colored spots. Their unique flavor is due to the favorable climate and volcanic soil in France, a carefully defined production zone where the lentils are grown according to stringent standards.
-
White Kidney Beans Dried - Haricots Lingots - 35.2 oz/1 kg by Sabarot, France.
-
Red Kidney Beans Dried - Haricots Rouges - 35.2 oz/1 kg by Sabarot, France.
-
Lentils Green Dried - Lentilles Vertes - 17.5 oz/500 gr by Sabarot, France.
Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate.
Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.
-
Lentils Green - Vertes - Dried 35.2 oz/1 kg by Sabarot, France.
Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate.
Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.